Best 2 Citrus Kissed Fig Thumbprints Recipes

Indulge in a delightful culinary journey with our Citrus Kissed Fig Thumbprints, a symphony of flavors that will tantalize your taste buds. These bite-sized treats are a perfect blend of sweet and tangy, featuring a buttery shortbread crust filled with a vibrant fig and citrus compote. The zesty orange glaze adds a refreshing touch, elevating these thumbprints to a new level of deliciousness. Our collection of recipes caters to all skill levels, from the novice baker to the seasoned pro. With step-by-step instructions, helpful tips, and variations, you'll be able to create these delectable treats with ease. Whether you're looking for a sweet treat to enjoy with your loved ones, a delightful addition to your dessert table, or a culinary adventure to embark on, our Citrus Kissed Fig Thumbprints are sure to satisfy your cravings.

Here are our top 2 tried and tested recipes!

CITRUS THUMBPRINTS

Citrus Thumbprints image

If you want your cookies to sparkle, roll dough balls in sanding sugar before freezing; omit confectioners' sugar in step 2.

Provided by Martha Stewart

Categories Cookie Recipes

Time 1h15m

Yield Makes about 2 dozen

Number Of Ingredients 7

Ingredients

2 1/2 cups sifted all-purpose flour (spooned and leveled)
3/4 cup confectioners' sugar, divided, plus more, sifted, for rolling
1/2 teaspoon fine salt
2 sticks unsalted butter, room temperature
1 tablespoon grated lemon zest plus 1 tablespoon juice
1 tablespoon grated lime zest plus 1 tablespoon juice
1/3 cup fruit jam or citrus curd, whisked to remove lumps, for filling

Steps:

Preheat oven to 325 degrees, with racks in upper and lower thirds. Combine flour, 1/2 cup confectioners' sugar, and salt. In a large bowl, using a mixer, beat butter, remaining 1/4 cup sugar, and citrus zest and juice on medium until combined; increase speed to high and beat until pale and fluffy, 5 minutes. Beat in flour mixture on low. Roll rounded tablespoons dough into balls; place on parchment-lined baking sheets. Freeze 10 minutes.
Bake 10 minutes. Remove from oven; with small end of a melon baller or a small round measuring spoon, make indents in centers of cookies. Return to oven, rotating sheets, and bake until set and light golden at edges, 12 minutes more. Transfer cookies on parchment to wire racks; let cool 10 minutes. Gently toss in sifted sugar, then sift more sugar over tops. Fill centers with jam. To set jam, bake cookies on racks set on sheets (without parchment) 5 to 7 minutes. Let cool completely.

Nutrition Facts : Calories 120 g, Fat 7 g, Protein 1 g, SaturatedFat 4 g

APRICOT FIG THUMBPRINT COOKIES

Apricot Fig Thumbprint Cookies image

Thumbprint cookies are fun for kids to make, Have some fun with you kids and enjoy some delicious cookies.

Provided by Barb G.

Categories Dessert

Time 55m

Yield 5 dozen

Number Of Ingredients 11

Ingredients

3/4 cup dried fig
1/2 cup walnuts
1/2 cup apricot preserves
2 tablespoons brown sugar
2 teaspoons fresh lemon juice
1 cup unsalted butter, softened
3/4 cup firmly packed brown sugar
1 large egg yolk
1 teaspoon vanilla
2 1/4 cups flour
1/4 cup granulated sugar

Steps:

Heat oven to 350°F.
Make filling: cut stems from figs, pulse figs in food processor until coarsely chopped, add walnuts and pulse until both are finely chopped; Transfer to bowl and stir in remaining filling ingredients.
Make dough: Beat butter, brown sugar, egg yolk and vanilla in mixing bowl at medium speed until light and fluffy; at low speed, beat in flour just until blended, gather dough into a ball in bowl.
Spread sugar on a plate,Shape dough into 1-inch balls and roll in sugar; place balls 2-inches apart on ungreased cookie sheets; flatten slightly.
Press a 3/4-inch wide indentation in center of each with thumb; fill each with a rounded 1/2 teaspoon of filling; bake until edges are golden, 10 minutes; cool on wire racks.

Tips:

Choose ripe figs: Look for figs that are plump and slightly soft to the touch. Avoid figs that are too hard or have blemishes.
Use a variety of citrus fruits: The combination of lemon, lime, and orange zest in these thumbprints creates a complex and flavorful citrus flavor. Feel free to experiment with other citrus fruits, such as grapefruit or tangerine.
Don't overmix the dough: Overmixing the dough will make the thumbprints tough. Mix just until the ingredients are combined.
Chill the dough before baking: Chilling the dough for at least 30 minutes will help the thumbprints hold their shape in the oven.
Use a variety of fillings: The fig jam filling in these thumbprints is delicious, but you can also try other fillings, such as lemon curd, raspberry jam, or chocolate ganache.

Conclusion:

These Citrus-Kissed Fig Thumbprints are a delicious and easy-to-make treat that is perfect for any occasion. With their bright citrus flavor and gooey fig filling, these thumbprints are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to make, give these Citrus-Kissed Fig Thumbprints a try. You won't be disappointed!