Best 4 Citrus Ice Ring For Punch Recipes
Welcome to the world of Citrus Ice Rings, a refreshing and elegant addition to your punch or beverage. These vibrant rings are made with a combination of fresh citrus juices, zest, and water, frozen into a mold to create a stunning centerpiece that also chills your drink. Our collection of Citrus Ice Ring recipes offers a variety of flavors to suit your taste, from the classic Orange Citrus Ice Ring to the exotic Grapefruit-Lime Citrus Ice Ring. Each recipe provides step-by-step instructions and helpful tips to ensure you achieve the perfect ice ring every time. Whether you're hosting a party, enjoying a summer barbecue, or simply looking for a unique way to elevate your beverages, our Citrus Ice Ring recipes have got you covered. Dive in and explore the world of icy citrus goodness!
Check out the recipes below so you can choose the best recipe for yourself!
HOW TO MAKE AN ICE RING
This is a GREAT way to make an ice ring for you punch, to keep it cold and tasty! By using punch instead of water your punch won't get diluted as it melts. If you want to make ice cubes use ice cube trays or styrofoam egg cartons. The preparation time is time to make each layer, and does not include the time to freeze each layer.
Provided by Lindas Busy Kitchen
Categories Berries
Time 5m
Yield 1 mold
Number Of Ingredients 5
Steps:
- Layer one of the fruits and some of the punch (1" at a time) in a ring mold.
- Freeze each layer before adding the next layer.
- Layer with as many fruits as you want in your mold.
- When the ring mold is frozen solid, and ready to put in the punch bowl, sit mold in hot water for 1 minute. This will help to make it come out of the mold easily.
GOLDEN FRUIT PUNCH WITH ICE RING
This is a refreshing punch that isn't as sweet as most. My family loves the tart "wake-me-up" flavor. As an added bonus, this punch won't stain carpeting the way a red punch would! -Cindy Steffen, Cedarburg, Wisconsin
Provided by Taste of Home
Time 10m
Yield 21 servings (4 quarts).
Number Of Ingredients 8
Steps:
- Arrange fruit in a 5-cup ring mold; add 3/4 cup water. Freeze until solid. Add enough water to fill mold; freeze until solid., Just before serving, in a punch bowl, combine juice concentrates with 2 cups water. Stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a baking sheet; place fruit side up in punch bowl.
Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
FRUITY ICE WREATH
If you're serving punch for a party, keep it chilled -- and flavorful -- with a fruity ice wreath. The wreath can be stored in the freezer, wrapped in plastic, up to 1 month.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 5
Steps:
- Overlap oranges, lemons, cranberries, and rosemary sprigs in a 10-inch Bundt pan; add 3 cups water and cranberry-juice cocktail. Freeze overnight. To unmold wreath, dip pan in a bowl of hot water until edges just start to melt. (Don't let the water come up over the top.) Remove and turn out onto a plate.
CITRUS ICE RING FOR PUNCH
This is the companion ice ring for Sparkling Party Punch (non-alcoholic), posted here at Recipezaar. I have, on occasion, replaced one lemon with a small orange to give it a very colourful look. Prep time includes overnight freezing, although this will last in the freezer for a few days.
Provided by Lennie
Categories Punch Beverage
Time P1D
Yield 1 ice ring
Number Of Ingredients 4
Steps:
- It is best if the lime is as close in size to the lemons as possible.
- Cut lemons and lime in half lengthwise; with cut side down, cut into 1/4-inch slices.
- You will need a ring mold, preferably the kind with grooves in the bottom-- I use my tupperware jello mold and it's perfect.
- With the rind edge down, stand slices up around circle-- 1 lime, 2 lemon, 1 cherry, 2 lemon, all close together.
- Repeat five more times.
- Pour in enough water to be 1/2-inch deep.
- Freeze.
- When frozen, pour in an inch more water; freeze.
- When frozen, repeat.
- Keep doing this until mold is full.
- The reason you do this in stages is to prevent the fruit from floating.
- To unmold, run cold water over the bottom; it will then slip out.
- Place round side up in punch-- preferably Sparkling Party Punch (non-alcoholic), posted as a separate recipe here at Recipezaar(#24691).
Nutrition Facts : Calories 134.4, Fat 1.2, SaturatedFat 0.1, Sodium 12.3, Carbohydrate 54.3, Fiber 18.1, Sugar 12.8, Protein 4.4
Tips:
- To make the ice ring, you can use a variety of citrus fruits, such as oranges, grapefruits, lemons, and limes. You can also add other fruits, such as berries or pineapple, for a more colorful and flavorful ice ring.
- To make the ice ring ahead of time, simply freeze it for up to 24 hours. When you are ready to use it, simply remove it from the freezer and let it sit at room temperature for a few minutes before placing it in the punch bowl.
- If you don't have a bundt pan, you can also use a loaf pan or a large bowl to make the ice ring. Just be sure to grease the pan or bowl before adding the citrus mixture.
- For a non-alcoholic punch, you can use sparkling water or ginger ale instead of rum.
- To make the punch ahead of time, simply combine all of the ingredients in a punch bowl and refrigerate for up to 24 hours. When you are ready to serve, simply add the ice ring to the punch bowl.
Conclusion:
A citrus ice ring is a beautiful and refreshing way to serve punch at your next party or gathering. It is easy to make and can be customized to your own taste. With a variety of citrus fruits and other fruits to choose from, you can create a unique and flavorful ice ring that will impress your guests. So next time you are looking for a special way to serve punch, give this citrus ice ring a try.
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