Cool down this summer with a refreshing citrus ice pop! This delightful treat is bursting with the tangy flavors of lemon, lime, and orange, making it the perfect way to beat the heat. With only a few simple ingredients and some time in the freezer, you can create a batch of homemade ice pops that are sure to be a hit with people of all ages. This recipe offers four variations to suit your taste preferences: classic citrus, tropical twist, zesty ginger, and creamy coconut. Whether you like your ice pops tart, sweet, or with a hint of spice, there's a flavor combination here for everyone. So gather your ingredients, choose your favorite flavors, and let's get started on making these delicious citrus ice pops!
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STRAWBERRY-CITRUS FREEZER POPS
I knew that clementines and strawberries would create a luscious combination in a fruit pop, and I have to say these are delicious! -Colleen Ludovice, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 pops.
Number Of Ingredients 6
Steps:
- Place strawberries, water and sugar in a food processor; pulse until combined. Divide among molds or cups. Top molds with holders; if using cups, top with foil and insert sticks through foil. Freeze until firm, about 2 hours., Wipe food processor clean. Add clementines and orange juice; pulse until combined. Spoon over strawberry layer. Freeze, covered, until firm.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
CITRUS ICE POPS
Citrus ice pops are perfect for a hot day; sweet treat!
Provided by MewTew
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place the grapefruit juice, orange juice, water, lemon juice, and sugar in a saucepan over medium heat, and bring to a boil. Cook, stirring, until the sugar has dissolved, about 5 minutes. Remove from heat, and chill the mixture in the freezer until very cold, about 10 minutes.
- Mix the vanilla yogurt with the strawberries, and chill.
- Spoon a little of the cold juice mixture into 6 ice pop molds, using about 1 1/2 tablespoon of mixture for each mold. Place the molds into the freezer until the juice freezes, 30 minutes to 1 hour. Spoon about 1 tablespoon of the cold strawberry yogurt into each ice pop, and top each pop with the remaining citrus juice mixture. Freeze until fully hardened, 1 to 1 1/2 hours.
Nutrition Facts : Calories 80.3 calories, Carbohydrate 17 g, Cholesterol 1.9 mg, Fat 0.6 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 0.3 g, Sodium 26.1 mg, Sugar 13.6 g
EASY ANY-JUICE ICE POPS
Use just about any fruit -- we like watermelon, grapefruit, kiwi, or pomegranate -- to make these simple, refreshing treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Yield Makes 8
Number Of Ingredients 2
Steps:
- In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in juice. Pour mixture into eight 3-ounce ice-pop molds. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).
Nutrition Facts : Calories 56 g
Tips:
- Choose ripe citrus fruits: The riper the fruit, the sweeter and more flavorful your ice pops will be.
- Use a variety of citrus fruits: Don't be afraid to mix and match different types of citrus fruits, such as oranges, lemons, limes, and grapefruits. This will create a more complex and interesting flavor.
- Add other flavors: If you want to add some extra flavor to your ice pops, try adding herbs like mint or basil, or spices like ginger or cinnamon. You could also add a little bit of honey or agave syrup for sweetness.
- Make sure your ice pop molds are clean: Dirty molds can harbor bacteria, so make sure to wash them thoroughly before using them.
- Freeze your ice pops for at least 4 hours: This will ensure that they are completely frozen and solid.
Conclusion:
Citrus ice pops are a delicious and refreshing treat that are perfect for summer. They are also a great way to get your daily dose of vitamin C. With so many different flavor variations to choose from, there is sure to be a citrus ice pop recipe that everyone will enjoy. So next time you are looking for a cool and refreshing snack, reach for a citrus ice pop.
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