Best 4 Citrus Honey Chicken Recipes
Indulge in a tantalizing culinary adventure with our Citrus Honey Chicken, a symphony of flavors that will awaken your taste buds. This delectable dish features tender chicken bathed in a vibrant citrus marinade, then glazed with a luscious honey sauce, resulting in a harmonious blend of sweet, tangy, and savory notes. Accompanying this main course are two delightful side dishes: a refreshing Citrus Salad with a zesty dressing that complements the chicken's bold flavors, and a hearty Quinoa Pilaf, cooked to perfection with aromatic herbs and spices, providing a satisfying and wholesome balance to the meal. Prepare to embark on a journey of culinary delight with our Citrus Honey Chicken, a feast that will leave you craving for more.
Let's cook with our recipes!
CITRUS-HONEY CHICKEN
We raise heirloom-breed chickens, so I'm always looking for chicken recipes. This one with oven baked chicken tenderloins and orange and honey flavors is tops at our house. -Beth Nafziger, Lowville, NY
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a shallow bowl, mix bread crumbs, orange zest, salt and pepper. In another bowl, toss chicken with orange juice. Dip chicken in crumb mixture, patting to help coating adhere; place on a greased foil-lined baking sheet., Spritz tops with cooking spray until crumbs appear moistened. Bake 10-12 minutes or until light golden brown and chicken is no longer pink., Meanwhile, in a small saucepan, combine sauce ingredients. Bring to a boil over medium heat, stirring constantly; cook and stir 1-2 minutes or until blended. Serve with chicken.
Nutrition Facts : Calories 326 calories, Fat 10g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 663mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 29g protein.
HONEY-CITRUS CHICKEN KABOBS
It only takes 30 minutes to marinate the chicken for these tangy lemon-lime skewers. They are easy to assemble and grill, and fun to eat! -Amanda Mills of Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the lime juice, lemon juice, honey and garlic. Pour 1-1/4 cups into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread chicken and peppers. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill, covered, over medium-hot heat or broil 4 in. from the heat for 8-10 minutes or until chicken is no longer pink, turning and basting frequently with reserved marinade.
Nutrition Facts : Calories 194 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 57mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
HONEY-CITRUS CHICKEN
Steps:
- Puree pineapple, jalapeño and garlic in blender until almost smooth. Pour pineapple puree into 13 x 9 x 2-inch glass dish. Add orange juice, lime juice, soy sauce, chopped cilantro, chopped basil, black pepper, orange peel and lime peel to puree. Stir to combine. Add chicken to marinade and turn to coat. Cover and refrigerate at least 4 hours, turning often, (Can be made 1 day ahead. Keep chilled.)
- Remove chicken from marinade. Using rubber spatula, lightly scrape excess marinade from chicken. Strain marinade into heavy medium saucepan. Transfer 1/3 cup marinade to small bowl; whisk in honey. Boil remaining marinade until reduced to 1 1/2 cups sauce, about 15 minutes. Whisk in butter. Season sauce to taste with salt and pepper.
- Prepare barbecue (medium-high heat). Brush grill with oil. Grill chicken until cooked through, turning and basting often with reserved honey marinade, about 10 minutes.
- Transfer chicken to platter. Garnish with cilantro and basil sprigs. Serve passing sauce separately.
HONEY-CITRUS CHICKEN STIR-FRY
This is so quick, so healthy, and I literally had ALL the pantry ingredients on hand. If you keep chicken breasts in the freezer and OJ in the fridge, you've probably got all the stuff. You could use pre-sliced veggies to make this really fast. Be aware that this makes a very scant four servings (you may need to up the ingredients accordingly). (EDIT 11/07 - After the first review, I noticed I goofed on the ingredients. It has since been corrected.)
Provided by KissKiss
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To make the sauce, in a bowl mix honey, apple cider vinegar, orange juice, soy sauce, and cornstarch. Set aside.
- Heat olive oil in a large wok or skillet. Add veggies and cook until tender-crisp (about 3 or 4 minutes). Remove veggies from wok.
- Add more oil if needed before adding chicken. Cook chicken for 3 or 4 minutes, or until no longer pink.
- Push the chicken to the sides of the pan and pour the sauce into the center (give the sauce a quick mix before doing this).
- Allow the sauce to bubble and thicken, while gently stirring. Then return the veggies to the pan and cook until heated through and all ingredients are coated with glaze.
- Serve over rice.
Nutrition Facts : Calories 628.3, Fat 8.8, SaturatedFat 1.4, Cholesterol 49.3, Sodium 635.4, Carbohydrate 103.2, Fiber 6.3, Sugar 13.4, Protein 31
Tips:
- Mise en place: Before starting to cook, ensure all ingredients are measured, prepped, and ready to use. This will help you stay organized and prevent any scrambling during the cooking process.
- Choose the Right Citrus: Not all citrus fruits are created equal. For this recipe, navel oranges and lemons are recommended, as they provide a balance of sweetness and acidity. If you prefer a tangier flavor, you can use more lemons or add a squeeze of lime juice.
- Use Freshly Squeezed Citrus Juice: Freshly squeezed citrus juice adds a burst of flavor and brightness to the dish. Bottled or store-bought juice often contains additives and preservatives that can alter the taste.
- Don't Overcook the Chicken: Chicken breasts can quickly become dry and tough if overcooked. Cook them just until they reach an internal temperature of 165°F (74°C) to ensure they remain tender and juicy.
- Reduce the Sauce: Don't rush the sauce-making process. Simmer it over medium heat until it thickens and becomes slightly syrupy. This concentration of flavors will enhance the overall taste of the dish.
- Garnish Before Serving: A sprinkle of fresh herbs like cilantro or parsley adds a touch of freshness and color to the dish. You can also add a drizzle of honey or a squeeze of lemon juice to brighten up the flavors.
Conclusion:
The citrus honey chicken recipe is a delightful blend of sweet, tangy, and savory flavors that will tantalize your taste buds. With its crispy chicken coated in a luscious citrus honey sauce, this dish is sure to become a family favorite. Whether you're looking for a quick weeknight dinner or a special meal to impress your guests, this recipe delivers both convenience and culinary excellence. So gather your ingredients, put on your apron, and embark on a flavorful journey with this delectable citrus honey chicken.
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