Best 2 Citrus Hollandaise Sauce Recipes

Indulge your taste buds in a symphony of flavors with our collection of delectable Citrus Hollandaise Sauce recipes. This classic sauce, traditionally paired with eggs Benedict, takes on a refreshing twist with the vibrant zest of citrus. From the tangy brightness of lemon to the sweet-tartness of orange, each recipe offers a unique culinary experience. Whether you prefer a classic hollandaise with a hint of citrus or a more adventurous blend of flavors, our recipes cater to every palate. Explore the versatility of this versatile sauce as you drizzle it over poached eggs, grilled asparagus, or roasted vegetables. Elevate your culinary skills and impress your family and friends with this delightful collection of Citrus Hollandaise Sauce recipes.

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CITRUS HOLLANDAISE SAUCE

Citrus Hollandaise Sauce image

Omitting the vinegar used in traditional hollandaise and using citrus juice instead turns out a creamy sauce that is sweeter than the original.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 15m

Yield Makes 2 cups

Number Of Ingredients 7

Ingredients

2 tablespoons fresh orange juice
1/2 teaspoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
5 large egg yolks
1/4 teaspoon white-wine vinegar
Coarse salt
Pinch of cayenne pepper
3 sticks unsalted butter, melted

Steps:

Combine orange and lemon juices in a bowl. Whisk together egg yolks and 2 tablespoons water in a heatproof bowl set over a pot of simmering water until mixture foams and begins to thicken, about 1 minute. Add half of citrus juices and cook, whisking constantly, until thickened slightly, 1 to 2 minutes more.
Puree yolk mixture, remaining citrus juices, lemon zest, vinegar, 1/4 teaspoon salt, and cayenne in a blender until mixture thickens. With blender on low speed, add butter in a slow, steady stream until combined. Serve warm. Sauce can be stored in refrigerator in an airtight container up to 1 day. Gently warm before serving.

3-CITRUS HOLLANDAISE SAUCE

3-Citrus Hollandaise Sauce image

Make and share this 3-Citrus Hollandaise Sauce recipe from Food.com.

Provided by Kellie in SLO

Categories Sauces

Time 9m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 tablespoons unsalted butter
2 tablespoons fresh lime juice
2 teaspoons fresh lemon juice
1 pinch salt
4 large egg yolks
1 dash hot red pepper sauce
2 tablespoons fresh orange juice

Steps:

Place butter, lime juice, lemon juice and salt in a microwave safe bowl.
Microwave on HIGH power until butter melts, about 1 minute.
Whisk to cool slightly.
Add egg yolks and whisk until well blended.
Cover with plastic wrap and microwave on Medium (50%) 15 seconds.
Whisk until blended.
Repeat twice until sauce is thickened.
Whisk in red pepper sauce and orange juice.
Serve warm.

Tips:

For a richer sauce, use a combination of egg yolks and whole eggs.
Do not use a metal bowl or whisk when making hollandaise sauce, as this can cause the sauce to curdle.
Cook the sauce over low heat and stir constantly to prevent curdling.
If the sauce does curdle, remove it from the heat and whisk in a spoonful of cold water until smooth.
To keep the sauce warm, place it in a double boiler or a warm bowl set over a pot of simmering water.

Conclusion:

Citrus hollandaise sauce is a delicious and versatile sauce that can be enjoyed with a variety of dishes. It is easy to make and can be tailored to your own taste preferences by adjusting the amount of lemon juice, orange juice, and cayenne pepper. This sauce is perfect for brunch, lunch, or dinner and is sure to impress your guests.