Best 2 Citrus Herb Seasoning Salt Recipes

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**Dive into a flavorful expedition with our Citrus-Herb Seasoning Salt!**

Embark on a culinary journey with our tantalizing citrus-herb seasoning salt, a harmonious blend of zesty citrus, aromatic herbs, and savory salt. This versatile seasoning is a symphony of flavors that will elevate any dish from ordinary to extraordinary. Picture the tangy brightness of lemon and lime mingling with the earthy notes of thyme and rosemary, all brought together by the salty kiss of sea salt. With its vibrant color and captivating aroma, this seasoning promises to transform your cooking. Unleash your creativity and sprinkle it on roasted chicken, grilled fish, sautéed vegetables, or popcorn for a delightful burst of flavor. Elevate your culinary skills with our collection of delectable recipes featuring this zesty seasoning. Discover how it enhances the taste of grilled shrimp skewers, adds a tangy twist to roasted sweet potatoes, and creates a savory crust on baked cod. Embark on this flavor-filled adventure and let your taste buds experience the magic of our Citrus-Herb Seasoning Salt.

Here are our top 2 tried and tested recipes!

CITRUS-HERB SEASONING SALT



Citrus-Herb Seasoning Salt image

This blend of bold flavors adds speedy savor. Make a double batch and give half to a lucky recipient.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 8

3/4 cup coarse salt
2 tablespoons finely grated lemon zest
4 teaspoons dried rosemary
3 teaspoons dried thyme
3 teaspoons dried oregano
1/2 teaspoon granulated sugar
1/2 teaspoon paprika
1/2 teaspoon red-pepper flakes

Steps:

  • Combine salt, lemon zest, rosemary, thyme, oregano, sugar, paprika, and red-pepper flakes.

CITRUS-HERB SEASONING SALT



Citrus-Herb Seasoning Salt image

Make and share this Citrus-Herb Seasoning Salt recipe from Food.com.

Provided by Abe ray

Categories     Lemon

Time 5m

Yield 1 cup, 25 serving(s)

Number Of Ingredients 8

3/4 cup coarse salt
2 tablespoons lemon zest
4 teaspoons dried rosemary
3 teaspoons dried thyme
3 teaspoons dried oregano
1/2 teaspoon sugar
1/2 teaspoon paprika
1/2 teaspoon red pepper flakes

Steps:

  • comine & serve on food of your choice.
  • store in an airtight container,up to 3 months.

Nutrition Facts : Calories 2.2, Fat 0.1, Sodium 3395.5, Carbohydrate 0.5, Fiber 0.3, Sugar 0.1, Protein 0.1

Tips:

  • Use a variety of citrus fruits to create a complex and flavorful seasoning salt. Oranges, lemons, limes, and grapefruits are all good choices.
  • Be sure to zest the citrus fruits before juicing them. The zest contains a lot of the citrus flavor.
  • Use fresh herbs for the best flavor. Dried herbs can be used, but they will not be as flavorful.
  • Toast the herbs before using them. This will help to release their flavor and make them more fragrant.
  • Store the citrus herb seasoning salt in an airtight container in a cool, dry place. It will keep for up to 6 months.
  • Use citrus herb seasoning salt to flavor a variety of dishes, such as chicken, fish, vegetables, and salads.

Conclusion:

Citrus herb seasoning salt is a versatile and flavorful way to add zest to your favorite dishes. It is easy to make and can be used in a variety of ways. So next time you are looking for a way to add some extra flavor to your food, reach for citrus herb seasoning salt. You won't be disappointed!

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