Best 20 Citrus Grilled Salmon Recipes

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Indulge in the tantalizing flavors of Citrus Grilled Salmon, a culinary masterpiece that harmonizes the vibrant zest of citrus with the delicate richness of salmon. This delectable dish, grilled to perfection, promises a symphony of flavors that will tantalize your taste buds. Accompanied by three tantalizing sauces - a zesty Lemon-Herb Butter, a tangy Orange-Mustard Glaze, and a creamy Avocado-Dill Sauce – this Citrus Grilled Salmon offers a trio of taste sensations, catering to diverse palates and elevating the dining experience. Prepare to embark on a culinary journey where citrus and salmon intertwine, creating an unforgettable symphony of flavors.

Here are our top 20 tried and tested recipes!

GRILLED SALMON WITH CITRUS SALSA VERDE



Grilled Salmon with Citrus Salsa Verde image

Provided by Giada De Laurentiis

Categories     main-dish

Time 23m

Yield 4 servings

Number Of Ingredients 15

2 large oranges
1/4 cup extra-virgin olive oil
1/4 cup fresh lemon juice
1/2 cup chopped fresh flat-leaf parsley
2 scallions, finely sliced
3 tablespoons chopped fresh mint leaves
2 tablespoons capers, rinsed, drained and coarsely chopped
2 tablespoons orange zest
1 teaspoon lemon zest
1 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
Vegetable or canola oil, for oiling the grill
4 (4 to 5-ounce) center cut salmon fillets, skinned, each about 3-inches square
2 tablespoons amber agave nectar
Kosher salt and freshly ground black pepper

Steps:

  • For the salsa: Peel and trim the ends from each orange. Using a paring knife, cut along the membrane on both sides of each segment. Free the segments and add them to a medium bowl. Add the olive oil, lemon juice, parsley, scallions, mint, capers, orange zest, lemon zest, and red pepper flakes. Toss lightly and season with salt and pepper, to taste. Set aside.
  • For the salmon: Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the grilling rack with vegetable oil to keep the salmon from sticking. Brush the salmon on both sides with the agave nectar and season with salt and pepper, to taste. Grill until the fish flakes easily and is cooked through, about 3 to 4 minutes on each side. Transfer the salmon to a platter and allow to rest for 5 minutes.
  • Spoon the salsa verde on top of the salmon or serve on the side as an accompaniment.

GRILLED CITRUS SALMON



Grilled Citrus Salmon image

This is a great recipe for summer entertaining. The orange and lemon add a bright burst of fresh citrus flavor. -Linda Schend, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup canola oil
1 medium onion, diced
2 tablespoons lemon juice
2 tablespoons orange juice
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
1 garlic clove, minced
2 salmon fillets (about 1-1/2 pounds each)
orange or lemon slices, optional

Steps:

  • Combine the first seven ingredients in a jar with a tight-fitting lid; shake well. Grill salmon over medium heat, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste every 5 minutes with citrus mixture. Garnish with orange or lemon slices if desired.

Nutrition Facts : Calories 530 calories, Fat 40g fat (6g saturated fat), Cholesterol 114mg cholesterol, Sodium 115mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 39g protein.

CITRUS-GLAZED GRILLED SALMON



Citrus-Glazed Grilled Salmon image

It's not just for toast. Tangy marmalade, blended with a little lemon juice and basil, makes a wonderful glaze for grilled fish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Yield 4

Number Of Ingredients 7

1/4 cup orange marmalade
1 tablespoon lemon juice
1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil leaves
4 (6-oz.) salmon fillets
Nonstick cooking spray
1/2 teaspoon garlic-pepper blend
1/4 teaspoon salt

Steps:

  • Heat gas or charcoal grill. In small bowl, combine marmalade, lemon juice and basil; mix well. Spray skin side of salmon with nonstick cooking spray. Turn salmon over; sprinkle with garlic-pepper blend and salt.
  • When grill is heated, place salmon, skin side down, on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cook 12 to 17 minutes or until fish flakes easily with fork, brushing with marmalade mixture during last 8 to 10 minutes of cooking time.

Nutrition Facts : Calories 250, Carbohydrate 4 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 0 g, Protein 36 g, SaturatedFat 3 g, ServingSize 1/4 of Recipe, Sodium 250 mg, Sugar 2 g

GRILLED SALMON WITH CITRUS BUTTER



Grilled Salmon with Citrus Butter image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 7

Oil, for greasing grill
1 stick unsalted butter, at room temperature
2 teaspoons lemon zest
2 teaspoons lime zest
Four 6-ounce fillets center-cut salmon, skin removed
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

Steps:

  • Add the softened butter to a mixing bowl and stir until smooth. Add the lemon and lime zest and sprinkle with salt and pepper. Blend all the ingredients until smooth and completely mixed.
  • Place a sheet of plastic wrap out on your workspace. Spread the butter across the plastic wrap and roll into a log, twisting the ends to seal. Place in the refrigerator for 30 minutes to chill. This will give you a nice clean round of butter to top the fish with. Alternatively, you can leave the butter in a small bowl and dollop the butter on top of the fish once it's grilled.
  • Preheat your grill to medium-high heat.
  • Sprinkle the salmon on both sides with salt and pepper. Oil the grill grates with a clean tea towel. Grill the salmon for 4 minutes, and then flip and cook the second side for another 4 to 5 minutes. Transfer to a platter. Top each fillet with a slice of the citrus butter while the fish is still hot so it melts right over the top.

GRILLED SALMON WITH CITRUS SAUCE



Grilled Salmon with Citrus Sauce image

This dish sizzles with flavor long after summer is over.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 30m

Number Of Ingredients 5

4 skinless salmon fillets, (6 ounces each)
1 teaspoon olive oil
1/2 teaspoon ground coriander
Coarse salt and ground pepper.
Citrus Sauce

Steps:

  • Heat grill to medium-high. Rub 4 skinless salmon fillets (6 ounces each) with 1 teaspoon olive oil. Sprinkle with 1/2 teaspoon ground coriander; season with coarse salt and ground pepper.
  • Lightly oil grates; place salmon, skinned side up, on grill. Cover grill; cook 5 minutes. Turn fillets; cover, and cook until opaque throughout and flaky, about 4 minutes more. Serve salmon drizzled with Citrus Sauce.

Nutrition Facts : Calories 342 g, Fat 19 g, Protein 34 g

GRILLED SALMON WITH CITRUS-FENNEL SALAD AND GRILLED ESCAROLE



Grilled Salmon with Citrus-Fennel Salad and Grilled Escarole image

Provided by Katie Lee Biegel

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

Four 6-ounce skin-on salmon filets
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 small heads escarole, halved lengthwise
Freshly squeezed lemon juice
1 small bulb fennel, cored and thinly sliced on a mandolin, plus 1 tablespoon fronds
1/2 small red onion, thinly sliced on a mandolin
1 navel orange, peeled, pith removed and cut into segments

Steps:

  • Preheat a gas grill to medium-high or prepare a medium-hot fire in a charcoal grill.
  • Brush both sides of the salmon with olive oil and sprinkle with salt and pepper. Grill the salmon, skin-side down, for 3 to 4 minutes with the gill lid closed. Open the grill, flip the salmon and cook and additional 3 to 4 minutes for medium doneness.
  • Meanwhile, brush the escarole with olive oil and season with salt and pepper. On a slightly cooler area of the grill (medium heat) place the escarole cut-side down, and grill until it begins to char and the leaves have wilted, about 3 minutes. Remove from the heat, season with a squeeze of lemon juice; reserve.
  • In a bowl, toss the fennel, fennel fronds, onions and orange segments together until combined. Drizzle 1 tablespoon of olive oil and a squeeze of lemon juice over the salad; season with salt and pepper and toss to combine.
  • To serve, divide the grilled escarole among 4 plates. Lean a salmon filet on the escarole on each plate and top with the citrus-fennel salad.

Nutrition Facts : Calories 353 calorie, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 94 milligrams, Sodium 282 milligrams, Carbohydrate 18 grams, Fiber 11 grams, Protein 38 grams, Sugar 4 grams

GRILLED CITRUS SALMON & ASPARAGUS RECIPE BY TASTY



Grilled Citrus Salmon & Asparagus Recipe by Tasty image

Here's what you need: salmon fillets, olive oil, salt, pepper, lemon, lemons, garlic, fresh rosemary, fresh thyme, asparagus, fresh parsley

Provided by Claire Nolan

Categories     Dinner

Yield 2 servings

Number Of Ingredients 11

2 salmon fillets
¼ cup olive oil
salt, to taste
pepper, to taste
1 lemon, juiced
2 lemons, sliced
2 cloves garlic, minced
3 sprigs fresh rosemary
1 sprig fresh thyme
1 lb asparagus
fresh parsley, to garnish

Steps:

  • In a resealable bag or dish, add salmon, olive oil, salt, pepper, juice of one lemon, minced garlic, one thyme sprig, and one rosemary sprig.
  • Seal, mix marinade around, being careful not to bruise the fish, and allow to marinate in the refrigerator for at least one hour.
  • Preheat only half of the grill to medium-high heat for indirect grilling.
  • Slice the two remaining lemons horizontally, so that you get six slices of lemon from each one, excluding the top and bottom.
  • Bend each piece of asparagus until the woody end snaps off and discard it.
  • Oil the grill with olive oil and place lemon slices over indirect heat (the side of the grill where the burners are not on).
  • Lay salmon on top of the lemon slices and top with a sprig of rosemary on each fillet. Close the cover and grill for 20 minutes.
  • Place the asparagus spears on the grill and brush with olive oil. Grill for 5 additional minutes.
  • Sprinkle with parsley and serve.
  • Enjoy!

Nutrition Facts : Calories 609 calories, Carbohydrate 28 grams, Fat 44 grams, Fiber 10 grams, Protein 32 grams, Sugar 7 grams

CITRUS GRILLED SALMON



Citrus Grilled Salmon image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 6

2 Tbsp. Mrs. Dash® Lemon Pepper Seasoning Blend
4, 4 oz. salmon fillets
4 slices of lemon
4 slices of orange
2 Tbsp. white wine
cooking spray

Steps:

  • Low-Sodium Recipe
  • 1. Preheat oven to 375 degrees F.
  • Spray a 9 x 9 x 2 inch pan with cooking spray.
  • 2. Lay fish in pan. Coat each fillet with Mrs. Dash® Lemon Pepper Seasoning Blend.
  • 3. Alternate slices of lemon and orange on top of fish. Sprinkle fish with wine.
  • 4. Place in the oven for 5 minutes. Turn oven to 325 degrees F and continue to cook 5 minutes. Rest 3-4 minutes before serving.

GRILLED CITRUS SALMON



Grilled Citrus Salmon image

Categories     Citrus     Ginger     Low Fat     Quick & Easy     Salmon     Spring     Cilantro     Gourmet

Yield Serves 6

Number Of Ingredients 9

1/3 cup fresh orange juice
1/3 cup fresh lemon juice
1/3 cup fresh lime juice
1/4 cup lime marmalade
1/2 teaspoon sugar
1/2 cup chopped onion
2 tablespoons chopped peeled fresh gingerroot
six 6-ounce center-cut pieces salmon fillets with skin
1/2 cup fresh coriander sprigs, washed well, spun dry and chopped

Steps:

  • In a blender blend citrus juices and marmalade until combined well. Pour 1/2 cup juice mixture into a bowl and stir in sugar until sugar is dissolved. Reserve juice mixture in bowl.
  • Add onion and gingerroot to juice mixture in blender and purée until smooth. Transfer mixture to a shallow baking dish just large enough to hold salmon in one layer and stir in coriander. Arrange salmon, skin side up, in baking dish. Marinate salmon, covered and chilled, 1 hour.
  • Prepare grill.
  • Remove salmon from marinade and discard marinade. Pat salmon dry. Season salmon with salt and pepper and grill, skin side down, on an oiled rack set 5 to 6 inches over glowing coals 4 minutes. Put lid on grill and grill salmon until just cooked through, 3 to 4 minutes more. (Alternatively, salmon may be grilled in a hot well-seasoned ridged grill pan with a lid over moderate heat.) Carefully transfer salmon with a metal spatula to a platter and remove skin.
  • Pour reserved juice mixture over salmon and serve with grilled mango.

CITRUS GRILLED SALMON



Citrus Grilled Salmon image

I grow my own oranges, so I wanted to try a main dish recipe where the citrus flavor really comes through. It's definitely one of our favorite recipes.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6-8 servings.

Number Of Ingredients 6

1/2 cup orange juice
1/2 cup honey
2 teaspoons prepared horseradish
2 teaspoons teriyaki sauce
1 teaspoon grated orange zest
1 salmon fillet (about 2-1/2 pounds)

Steps:

  • In a small bowl, combine the first five ingredients. Pour 2/3 cup into a large bowl; add salmon. Turn to coat; cover and refrigerate for at least 2 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. Place salmon skin side down on a lightly oiled grill rack. , Grill, covered, over medium heat or broil 4 in. from the heat for 5 minutes. Spoon reserved marinade over salmon. Grill or broil 10-15 minutes longer or until the salmon flakes easily with a fork, basting occasionally.

Nutrition Facts :

GRILLED SALMON WITH CITRUS DILL MARINADE



Grilled Salmon With Citrus Dill Marinade image

This is one of the only things I've ever made up. I like that none of the flavors overpower each other, and the Rose's keeps it from being too tart. This is very easily adjustable. Time includes marinating.

Provided by mplsgirl

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs salmon fillets
2 -3 teaspoons Dijon mustard
1/4 cup olive oil
3 tablespoons lemon juice
1/4 cup white wine
4 tablespoons Rose's lime juice
2 teaspoons dried dill
2 -3 teaspoons grated orange peel

Steps:

  • Mix all ingredients together and put into large ziploc bag.
  • Add salmon and toss well to coat.
  • Marinate about 30 minutes.
  • Grill salmon over med. heat about 7-8 minute per done or until salmon flakes with fork.

Nutrition Facts : Calories 354.4, Fat 21.1, SaturatedFat 3.3, Cholesterol 78.4, Sodium 158.5, Carbohydrate 1.8, Fiber 0.3, Sugar 0.5, Protein 35.2

GRILLED SALMON WITH CITRUS VINAIGRETTE



Grilled Salmon With Citrus Vinaigrette image

This is such a summer time recipe. The vinaigrette recipe makes more than you will need. It is great also on aa a salad dressing. It lasts up to 1 week.

Provided by susie cooks

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

4 -6 ounces salmon steaks or 4 -6 ounces salmon fillets
2 tablespoons olive oil
1 teaspoon garlic, minced
1 teaspoon lemon thyme, chopped
salt and pepper
1 lb fresh spinach
2 oranges
2 pink grapefruit
2 limes
2 lemons
2 tablespoons gingerroot, julienned
1 teaspoon pink peppercorns or 1 teaspoon green peppercorn
1 tablespoon cilantro, chopped
1/4 cup olive oil
2 ounces soy sauce

Steps:

  • Combine garlic, lemon thyme, salt and pepper, olive oil.
  • Pour over salmon.
  • Grill salmon for 6 to 8 minutes on each side, or until done.
  • Juice 1 of each fruit.
  • Segment the remaining fruit.
  • In a bowl, combine 1/4 cup fruit juice and other remaining ingredients (except citrus segments).
  • Taste and adjust seasonings.
  • Saute spinach with olive oil.
  • Plate spinach and top with salmon.
  • Drizzle with vinaigrette and top with citrus segments.

GRILLED SALMON WITH TANGY CITRUS SALSA



Grilled Salmon With Tangy Citrus Salsa image

Make and share this Grilled Salmon With Tangy Citrus Salsa recipe from Food.com.

Provided by PaulaG

Categories     Spicy

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 navel orange, peeled, segmented
2 lemons, peeled, segmented
2 teaspoons seeded serrano chilies, minced
3/4 cup canned tomatillo, diced
1/2 cup red onion, diced
1/4 cup cilantro, chopped
1/2 teaspoon sugar
1 teaspoon fresh oregano or 1 teaspoon basil, inced
salt and pepper
2 1/2 lbs fresh salmon fillets, skinless
2 tablespoons vegetable oil
2 tablespoons lemon juice
salt and pepper

Steps:

  • Roughly chop the orange and lemon segments, retaining all of the juice that accumulates while peeling and chopping.
  • Combine the citrus fruit and juice with remaining salsa ingredients and toss adjusting salt and pepper to taste; refrigerate until serving time.
  • For the salmon, combine the oil, lemon juice, salt and pepper in a large bowl.
  • Brush the fish with the oil mixture, broil or grill over medium-high heat, turning once, until fish flakes easily, approximately 8 minutes.
  • Serve salmon topped with salsa.

BARBECUED SALMON WITH GRILLED ROMAINE AND CITRUS VINAIGRETTE



Barbecued Salmon with Grilled Romaine and Citrus Vinaigrette image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 23m

Yield 4 servings

Number Of Ingredients 21

1/2 small red onion, finely chopped
1 tablespoon extra-virgin olive oil
3 tablespoons red wine vinegar
1 cup dark amber maple syrup
1 tablespoon tomato paste
1 tablespoons Worcestershire sauce
1 teaspoon curry powder
1/8 teaspoon liquid smoke flavoring
1 teaspoon coarse black pepper
Vegetable cooking spray
4 salmon fillets or salmon steaks, 6 to 8 ounces each
Coarse salt
1 small navel orange, zested and juiced
1 small lemon, zested and juiced
1 clove garlic, finely chopped
2 teaspoons Dijon mustard
2 tablespoons chopped fresh tarragon leaves
1 teaspoon salt
1/2 cup extra-virgin olive oil, eyeball it
2 large hearts romaine lettuce
3 scallions, chopped

Steps:

  • Prepare grill or preheat grill pan.
  • On your stove top or on your outdoor grill, place a small sauce pot over moderate heat and cook onion in oil for 3 minutes. Add vinegar and reduce by half. Add syrup, tomato paste, Worcestershire, curry, smoke flavoring and pepper. Bring to a bubble and simmer.
  • Spray salmon with cooking spray and season with salt. Grill for 3 minutes, turn and baste liberally with glaze. Turn again, glaze opposite side. If you care for salmon pink at center, remove after 6 minutes. For opaque salmon, grill 5 minutes on each side.
  • Whisk citrus with garlic, mustard, tarragon and salt. Stream in oil to combine.
  • Spray romaine hearts with cooking spray and place on grill 2 minutes, charring the outside leaves. Remove and cut each heart in half lengthwise, using tongs to help hold on to the charred lettuce. Cut away core at stem. Cut each half heart in half again lengthwise. Place 2 quarters of charred romaine on each dinner plate. Drizzle with dressing, working back and fourth, strapping the lettuce with dressing. Set salmon on top of the salad. Garnish with chopped scallions and serve.

GRILLED SALMON WITH ASIAN CITRUS MARINADE



GRILLED SALMON WITH ASIAN CITRUS MARINADE image

Categories     Fish

Number Of Ingredients 11

6 salmon fillets
3 tsp fresh ginger minced
2 tsp fresh garlic minced
4 1/2 tsp honey
3 tsp soy sauce
2 tsp lemon juice
2 tsp lime juice
2 tsp orange juice
1/4 cup olive oil
1/2 tsp chili garlic sauce
2 tsp scallions, sliced

Steps:

  • To make marinade, combine ginger, garlic, honey, soy sauce, lemon, lime, orange, olive oil and garlic chili sauce. Mix well. Marinade salmon at least for 1 hour, better overnight. Grill salmon until done. Sprinkle with scallions.

GRILLED CITRUS SALMON FILLET



Grilled Citrus Salmon Fillet image

I serve salmon with a creamy orange yogurt sauce for a zesty citrus boost. -Heidi Farrar, Sierra Vista, Arizona

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 17

1/3 cup orange juice
1/4 cup lemon juice
1 tablespoon grated orange zest
1-1/2 teaspoons sugar
1 teaspoon grated lemon zest
1 teaspoon olive oil
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1 salmon fillet (1-1/4 pounds), cut into 4 pieces
ORANGE YOGURT SAUCE:
1 cup reduced-fat plain yogurt
1 to 2 tablespoon orange juice
1 tablespoon sugar
1 tablespoon grated orange zest

Steps:

  • In a bowl, combine the first 11 ingredients; mix well. Set aside 1/4 cup. Pour remaining marinade into a large resealable plastic bag; add salmon. Turn to coat. Refrigerate for 30 minutes; turn once or twice. Cover and chill reserved marinade., Drain and discard marinade. Place salmon skin side down on a lightly oiled grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5 minutes. Baste with reserved marinade. Grill or broil 5-10 minutes longer or until fish flakes easily with a fork, basting frequently. , For sauce, in a small bowl, combine all the sauce ingredients. Serve with the salmon.

Nutrition Facts :

GRILLED CITRUS SALMON



Grilled Citrus Salmon image

This is a fantastic way of grilling Salmon, and the sauce is simply fantastic - To make a cedar plank version, soak an untreated cedar plank in clean water for 2 hours. Place the plank on the grill over high heat and preheat for 5-10 minutes, or until the wood begins smoking. Place the salmon on the cedar and proceed as directed in the recipe. For best results, use skinless salmon.

Provided by Chef mariajane

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup Diana Honey Garlic sauce
2 tablespoons lemon juice
2 teaspoons chopped chives
2 teaspoons butter, melted
2 teaspoons honey
1 teaspoon finely grated lemon zest
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon hot pepper flakes (optional)
2 lbs boneless salmon fillets

Steps:

  • Preheat the grill to medium-high and grease well. Pierce a piece of nonstick foil several times with a skewer and place on a baking sheet. Stir the sauce with the lemon juice, chives, butter, honey, lemon zest, salt, pepper, and hot pepper flakes, (if using).
  • Set the salmon, skin-side-down, on the prepared foil. Brush half of the sauce mixture over the salmon fillet. Slide the foil onto the grate. Cook, covered and without turning, for 15-17 minutes or until the salmon is cooked but still slightly coral in the center. Brush with the remaining glaze during the last 5 minutes of cooking.
  • To serve, slice salmon into portions; use a thin metal spatula to lift each portion off the foil, leaving the skin behind. Garnish with additional chives.

Nutrition Facts : Calories 211.9, Fat 7.9, SaturatedFat 2, Cholesterol 72.8, Sodium 318.4, Carbohydrate 2.5, Fiber 0.1, Sugar 2, Protein 31

TRIPLE CITRUS GLAZED GRILLED SALMON



Triple Citrus Glazed Grilled Salmon image

Number Of Ingredients 0

Steps:

  • Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Adjust the seasonings with salt and freshly cracked pepper, to taste.Salmon:Heat a grill to medium-high heat.Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 92

GRILLED SALMON WITH CITRUS SALSA



GRILLED SALMON WITH CITRUS SALSA image

Categories     Fish     Healthy

Yield 4 people

Number Of Ingredients 14

For the salsa:
1 navel orange, 1 lemon and 1 lime each peeled and cut into segments
2 Roma tomatoes, diced
1/2 Red Bell pepper
2 cloves of garlic, minced
1/4 red onion, diced
1 jalapeno pepper, minced
1/4 cup cilantro, chopped
Kosher salt and fresh ground pepper
Salmon:
6 salmon steaks
4 tablespoons olive oil
Kosher salt and pepper to taste
1 tablespoon of butter

Steps:

  • Combine ingredients for salsa in a bowl and refrigerate for 2 hours Season salmon steaks and prepare with olive oil in hot ribbed grill pan for 3 minutes on each side, finish in 300 degree oven for 3 minutes - combine remaining bits in grill pan with 1 tablespoon of butter and pour over salmon just before serving Serve with citrus salsa - serves 4

CITRUS GRILLED SALMON



Citrus Grilled Salmon image

Found this in the Taste of Home Summer's Best Eats magazine as an advertisement....quite simple and delicious.

Provided by mama smurf

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons mrs. dash lemon pepper blend seasoning
16 ounces salmon fillets
4 slices lemons
4 slices oranges
2 tablespoons white wine
cooking spray

Steps:

  • Preheat oven to 375 degrees.
  • Spray a 9" x 9" x 2" pan with cooking spray.
  • Lay fish in pan. Coat each fillet with Mrs. Dash Lemon Peper Blend.
  • Alternate slices of lemon and orage on top of fish. Sprinkle with wine.
  • Place in oven for 5 minutes. Lower heat to 325 degrees and continue to cook for 5 minutes or until fish flakes. Rest 3-4 minutes before serving.

Tips:

  • Choose the right salmon. Look for wild-caught salmon that is fresh or frozen. Avoid farmed salmon, as it is often lower in quality and may contain more contaminants.
  • Prepare the salmon properly. Before cooking, remove the skin from the salmon and cut it into fillets. If the salmon is frozen, thaw it in the refrigerator overnight or under cold water for 30 minutes.
  • Use a flavorful marinade. Marinating the salmon in a mixture of olive oil, lemon juice, herbs, and spices will help to infuse it with flavor and keep it moist during cooking.
  • Cook the salmon over medium heat. This will help to prevent the salmon from overcooking and becoming dry.
  • Baste the salmon frequently. Basting the salmon with the marinade or a mixture of melted butter and lemon juice will help to keep it moist and prevent it from sticking to the grill.
  • Cook the salmon to the desired doneness. The salmon is done when it is opaque throughout and flakes easily with a fork.

Conclusion:

Citrus-grilled salmon is a delicious and healthy meal that can be enjoyed by people of all ages. By following these tips, you can grill salmon that is perfectly cooked and full of flavor. Serve the salmon with your favorite sides, such as roasted vegetables, grilled corn on the cob, or a fresh salad.

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