Best 4 Citrus Glazed Ham Steaks Recipes
**Indulge in the Sweet and Savory Symphony of Citrus Glazed Ham Steaks: A Culinary Journey of Flavors**
Prepare to embark on a tantalizing culinary adventure with our Citrus Glazed Ham Steaks, where the vibrant zest of citrus and the succulent richness of ham harmonize to create a symphony of flavors. This delectable dish, presented in three enticing variations, promises an explosion of taste that will leave your palate craving for more. In the Classic Citrus Glazed Ham Steaks recipe, a harmonious blend of orange, lemon, and lime juices, along with a touch of brown sugar and Dijon mustard, transforms ordinary ham steaks into extraordinary culinary delights. The Honey Citrus Glazed Ham Steaks introduce a hint of sweetness, where honey's golden embrace complements the citrus notes, creating a glaze that glistens like liquid gold. And for those seeking a touch of heat, the Spicy Citrus Glazed Ham Steaks bring the fire, with a piquant blend of chili powder, chipotle pepper, and cayenne pepper igniting your taste buds. Each variation promises a unique flavor experience, ensuring that every bite is a journey of culinary exploration.
GLAZED HAM STEAKS
This Ham Steak is covered in a sweet glaze and served with mustard for a quick & easy dish!
Provided by Holly Nilsson
Categories Main Course
Time 15m
Number Of Ingredients 6
Steps:
- Place ham steaks and butter in a large frying pan over medium heat. Cook 2-3 minutes per side.
- Combine remaining ingredients and brush over the steaks.
- Cook an additional 2-3 minutes per side or until heated through and glaze is sticky.
- Serve warm with mustard.
Nutrition Facts : Calories 285 kcal, Carbohydrate 13 g, Protein 33 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 84 mg, Sodium 2229 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
CITRUS GLAZED HAM STEAKS
I wasn't sure if I'd really taste the citrus in this easy recipe with only a 1/2 teaspoon of citrus. The flavor is subtle, but you do taste it. The citrus, mixed with the honey and mustard, is a delicious coating for the ham steak. You could even use the glaze as a dipping sauce for the ham once it's cooked... or use it as a...
Provided by Rachel Anthony
Categories Steaks and Chops
Time 30m
Number Of Ingredients 4
Steps:
- 1. Combine mustard, honey, and grated orange peel in a small bowl. Brush onto ham.
- 2. Grill or pan fry. ENJOY!
CITRUS-SPICE GLAZED HAM
My dad gave me this recipe. With its Chinese-inspired glaze, it's a fun twist on traditional ham. -Amanda Lambert, Bethel, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 2-1/2 to 3 hours., Meanwhile, in a small saucepan, combine 1/4 cup orange juice and Chinese five-spice powder; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 1-2 minutes. Stir in brown sugar and honey. In a small bowl, mix cornstarch and remaining orange juice until smooth; stir into brown sugar mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. , Remove ham from oven. Brush with half of the glaze. Bake ham, uncovered, until a thermometer reads 140°, 15-20 minutes. Just before serving, stir fruit into remaining glaze; heat through. Serve with ham.
Nutrition Facts : Calories 293 calories, Fat 7g fat (2g saturated fat), Cholesterol 116mg cholesterol, Sodium 1392mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 39g protein.
GLAZED HAM STEAKS
Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they will ask for it often.-Ernestine Beoughter, Lawrenceville, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan. , Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts :
Tips:
- For the perfect citrus glaze, combine fresh orange and grapefruit juice, brown sugar, honey, and Dijon mustard in a saucepan over medium heat. Bring the mixture to a boil, stirring constantly, then reduce heat to low and simmer for 5 minutes, or until the glaze has thickened slightly.
- To ensure even cooking, use a meat mallet to pound the ham steaks to an even thickness before cooking.
- Sear the ham steaks in a hot skillet with butter or oil until golden brown on both sides. This will help to lock in the juices and flavor.
- After searing, transfer the ham steaks to a baking dish and pour the citrus glaze over top. Bake in a preheated oven at 350°F for 15-20 minutes, or until the ham steaks are cooked through.
- Serve the citrus glazed ham steaks immediately, garnished with fresh herbs or citrus slices.
Conclusion:
Citrus glazed ham steaks are a delicious and easy-to-make main course that is perfect for any occasion. The sweet and tangy citrus glaze complements the savory ham steaks perfectly, and the dish can be prepared in under 30 minutes. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or rice, for a complete meal that is sure to please everyone at the table.
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