Best 2 Citrus Glazed Grilled Salmon Recipes
Calling all seafood lovers! Get ready to embark on a delightful culinary journey with our Citrus Glazed Grilled Salmon recipes. These delectable dishes promise an explosion of flavors that will tantalize your taste buds. Our collection features a variety of recipes, each offering unique takes on this classic seafood dish.
From simple yet satisfying grilled salmon with a zesty citrus glaze to more elaborate preparations that incorporate aromatic herbs, tangy marinades, and flavorful salsas, we have something for every palate. Whether you're a seasoned grill master or a novice home cook, our recipes provide clear instructions and helpful tips to ensure perfect results every time.
So, fire up your grill and prepare to indulge in the succulent goodness of citrus glazed grilled salmon. With our carefully curated selection of recipes, you'll have a repertoire of dishes that will impress your family and friends at any gathering. Get ready to savor the perfect balance of sweet, tangy, and savory flavors in every bite.
CITRUS-GLAZED GRILLED SALMON
It's not just for toast. Tangy marmalade, blended with a little lemon juice and basil, makes a wonderful glaze for grilled fish.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In small bowl, combine marmalade, lemon juice and basil; mix well. Spray skin side of salmon with nonstick cooking spray. Turn salmon over; sprinkle with garlic-pepper blend and salt.
- When grill is heated, place salmon, skin side down, on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cook 12 to 17 minutes or until fish flakes easily with fork, brushing with marmalade mixture during last 8 to 10 minutes of cooking time.
Nutrition Facts : Calories 250, Carbohydrate 4 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 0 g, Protein 36 g, SaturatedFat 3 g, ServingSize 1/4 of Recipe, Sodium 250 mg, Sugar 2 g
TRIPLE CITRUS GLAZED GRILLED SALMON
Number Of Ingredients 0
Steps:
- Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Adjust the seasonings with salt and freshly cracked pepper, to taste.Salmon:Heat a grill to medium-high heat.Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 92
Tips:
- Choose the right salmon fillets: Look for fillets that are about 1 inch thick and have a good amount of fat. This will help the salmon stay moist and flavorful during grilling.
- Make sure the salmon is cooked through: The best way to check is to insert a thermometer into the thickest part of the fillet. The salmon is cooked through when it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the salmon rest before serving: This will help the juices redistribute throughout the fish, making it more tender and flavorful.
- Experiment with different citrus glazes: There are many different ways to make a citrus glaze. You can use different types of citrus fruits, such as oranges, lemons, limes, and grapefruits. You can also add different herbs and spices to the glaze to create a unique flavor.
- Serve the salmon with your favorite sides: Grilled salmon goes well with a variety of sides, such as roasted vegetables, grilled asparagus, or a simple salad.
Conclusion:
Citrus-glazed grilled salmon is a delicious and healthy meal that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a little experimentation, you can create a citrus glaze that is perfect for your next grilled salmon dish.
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