Best 2 Citrus Fruit Salad Dressing Recipes

Indulge your taste buds in a refreshing burst of flavors with our delectable Citrus Fruit Salad Dressing. This versatile dressing elevates any salad to a culinary masterpiece, whether you prefer a classic blend of orange and lemon or a more exotic mix of grapefruit and lime. With three unique recipes to choose from, ranging from a tangy and sweet vinaigrette to a creamy and herbaceous variation, you'll find the perfect dressing to complement your favorite fruits and greens. Get ready to embark on a citrusy adventure that will transform your salads into a delightful symphony of flavors.

Let's cook with our recipes!

CITRUS FRUIT SALAD DRESSING

Citrus Fruit Salad Dressing image

Served with seasonal fruit, this citrusy dressing makes a refreshing side dish or dessert for your next ladies' luncheon or breakfast buffet. It's a snap to make, too! -Shirley Haase Madison, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 15m

Yield about 1 cup.

Number Of Ingredients 5

Ingredients

2/3 cup orange juice
3 tablespoons lemon juice
1 cup sugar
1 egg, lightly beaten
Assorted fresh fruit

Steps:

In a small saucepan, combine juices, sugar and egg. Bring to a boil; cook and stir for 1 minute or until thickened. Strain. Cover and refrigerate until serving. Serve with fresh fruit.

Nutrition Facts : Calories 117 calories, Fat 1g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 8mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.

FRUIT SALAD CITRUS DRESSING

Fruit Salad Citrus Dressing image

"I like topping seasonal fruit with this smooth citrusy dressing," shares Frances Poste of Wall, South Dakota. "It makes a cool colorful treat for breakfast, lunch or a picnic."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 1 cup.

Number Of Ingredients 7

Ingredients

4-1/2 teaspoons all-purpose flour
1 can (6 ounces) pineapple juice
1/3 cup sugar
1/3 cup thawed orange juice concentrate
2 tablespoons honey
2 tablespoons lemon juice
Assorted fresh fruit

Steps:

In a saucepan, combine the first seven ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.

Nutrition Facts : Calories 85 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

Tips:

Utilize Fresh Citrus Fruits: Select the freshest citrus fruits available, as their vibrant flavors and aromas will elevate the dressing.
Balance Sweetness and Acidity: Adjust the amount of honey or agave syrup based on your desired level of sweetness. For a tangier dressing, use more lemon juice.
Incorporate Herbs and Spices: Experiment with different herbs and spices, such as mint, basil, or ginger, to add depth and complexity to the dressing.
Use High-Quality Olive Oil: Opt for extra virgin olive oil for its rich flavor and health benefits.
Make it in Advance: Prepare the dressing ahead of time to allow the flavors to meld and intensify.

Conclusion:

This versatile citrus fruit salad dressing is a symphony of flavors that complements a wide variety of dishes. Its vibrant citrus notes, subtle sweetness, and herbaceous undertones create a refreshing and tangy dressing that enhances the natural flavors of fresh fruits, salads, and grilled meats. With its ease of preparation and customizable ingredients, this dressing is a must-try for home cooks seeking a flavorful and healthy addition to their culinary repertoire. Experiment with different citrus combinations, herbs, and spices to create a unique dressing that reflects your personal taste preferences.