Best 7 Citrus Fondue Recipes
Indulge in a delightful culinary journey with our citrus fondue, a vibrant and flavorful dish that will tantalize your taste buds. This unique fondue combines the tangy zest of citrus fruits with the creamy richness of melted cheese, creating a harmonious balance of flavors. Whether you prefer a classic cheese fondue or a more adventurous blend, we have a recipe to suit every palate. From the classic Swiss fondue to the zesty orange and lemon fondue, each recipe offers a unique twist on this timeless dish. Gather your friends and family around the fondue pot and experience the joy of dipping bread, vegetables, and fruits into this delectable fondue. It's a perfect way to celebrate special occasions or simply enjoy a cozy evening at home. So, let's embark on this citrusy adventure and discover the secrets of creating the perfect fondue.
Here are our top 7 tried and tested recipes!
CHEESE FONDUE
Categories Cheese Dairy Vegetarian Swiss Cheese Gourmet
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Add wine to pot and bring just to a simmer over moderate heat.
- Stir together cornstarch and kirsch (if using; otherwise, use water or wine) in a cup.
- Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil). Stir cornstarch mixture again and stir into fondue. Bring fondue to a simmer and cook, stirring, until thickened, 5 to 8 minutes. Transfer to fondue pot set over a flame.
- What to dip:
- •Cubes of French bread
- •Cubes of apple and pear
- •Roasted potatoes
- •Julienned raw red bell pepper
- •Blanched broccoli florets
- What to drink:
- •Dry white wine such as dry Riesling or Sancerre
- •German lager or Saison-style ale
- •Farmhouse cider
- •Fino Sherry
CHOCOLATE FONDUE WITH CLEMENTINES, CANDIED GRAPEFRUIT PEEL, AND GLACEED ORANGE SLICES
Chocolate fondue is immediately gratifying. In the time it takes to make the sauce, you can peel the clementine oranges. It's also a great reason to keep a supply of candied grapefruit peel and glaceed orange slices on hand.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 8m
Number Of Ingredients 7
Steps:
- Bring cream and butter to a simmer in a small saucepan. Pour over chocolate in a bowl.
- Let chocolate mixture stand for 3 minutes, then whisk until smooth. Whisk in liqueur. Serve immediately with clementines and candied citrus.
CITRUS SOY DIPPING SAUCE
Salty soy sauce and fresh citrus juice combine to make a deliciously tangy dressing or dipping sauce for sushi!
Provided by English_Rose
Categories Sauces
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 3
Steps:
- Combine the soy sauce, lemon juice and orange juice together in a glass jar.
- Shake well and refrigerate. This keeps for up to four weeks.
Nutrition Facts : Calories 152.3, Fat 0.3, Sodium 11262.3, Carbohydrate 20.2, Fiber 1.9, Sugar 7.9, Protein 21.7
BAKER'S CHOCOLATE FONDUE WITH CITRUS
Give this chocolate fondue a glorious citrus kick with just two teaspoons of orange zest! This BAKER'S Chocolate Fondue with Citrus is perfectly delicious with cubes of angel food or pound cake.
Provided by My Food and Family
Categories Home
Time 10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Cook ingredients in saucepan on medium-low heat 5 min. or until chocolate is completely melted and mixture is well blended, stirring frequently.
Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 17 g, Protein 3 g
COQ AU VIN BROTH FONDUE
I first experienced this fondue at a popular chain restaurant. I've been trying to make it at home ever since. This is the closest I've come and it's always a big hit! Enjoy for a romantic dinner for 2 at home or prepare a larger quantity for a dinner party. Either way, we rarely have leftovers! Dip chicken, steak, veggies, etc.
Provided by gerke627
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Heat vegetable stock in a saucepan over medium heat or a fondue pot until simmering; add red wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 12.9 g, Fat 1 g, Fiber 2.4 g, Protein 2.8 g, Sodium 811.1 mg, Sugar 6.3 g
FRUITY FONDUE
It counts as 2 of your 5-a-day and is superhealthy, so what are you waiting for? Get dipping!
Provided by Good Food team
Time 15m
Number Of Ingredients 3
Steps:
- Thread the fruits onto wooden skewers. Melt the milk chocolate on a low heat in the microwave and transfer to a small serving bowl. Serve the kebabs on a platter with the yogurt and melted chocolate for dipping and get everyone to dig in.
Nutrition Facts : Calories 216 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 33 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.16 milligram of sodium
THE MELTING POT MOJO FONDUE BROTH
From Dave Ahem, co-owner of The Melting Pot in downtown Minneapolis. Source: Midwest Home Magazine, Sept. 2007 Savvy Host Recipes.
Provided by chrystal_wineinger
Categories Vegetable
Time 20m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients in saucepan on stovetop.
- Bring to a boil.
- Transfer to fondue pot with alternative heat source.
- Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of.
- Veggies are wonderful with "Green Goddess Dip" recipe # 346525.
Nutrition Facts : Calories 32.1, Fat 0.8, SaturatedFat 0.1, Sodium 6.8, Carbohydrate 6.5, Fiber 1.3, Sugar 1.6, Protein 1.2
Tips:
- Use high-quality chocolate: The better the chocolate, the better the fondue. Look for chocolate with a cocoa content of at least 70%.
- Chop the chocolate finely: This will help it melt more evenly.
- Use a double boiler or a microwave to melt the chocolate: This will prevent it from burning.
- Add a little bit of cream or milk to the chocolate: This will help to make it smoother and creamier.
- Flavor the fondue with citrus zest, spices, or liqueurs: This will give it a unique and delicious flavor.
- Serve the fondue with a variety of dippers: This could include fruit, marshmallows, cookies, or pretzels.
- Keep the fondue warm over a low flame or in a fondue pot: This will prevent it from hardening.
Conclusion:
Citrus fondue is a delicious and easy to make dessert that is perfect for any occasion. It is a great way to enjoy fresh citrus fruits and it can be customized to your own liking. Whether you prefer a classic chocolate fondue or a more unique flavor, there is a citrus fondue recipe out there for everyone. So next time you are looking for a sweet treat, give citrus fondue a try. You won't be disappointed!
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