Best 7 Citrus Flavored Bread For Bread Machines Recipes

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**Indulge in the Citrus Symphony: A Culinary Journey Through Bread Machine Masterpieces**

Prepare to tantalize your taste buds with a citrus-infused culinary adventure like no other. This curated collection of bread machine recipes takes you on a journey through a spectrum of citrus flavors, from the tangy zest of lemons to the sweet embrace of oranges. Each recipe is carefully crafted to highlight the unique characteristics of different citrus fruits, resulting in a symphony of flavors that will awaken your senses and leave you craving more.

From the classic Lemon Poppy Seed Bread that bursts with a burst of zesty brightness to the Orange Cranberry Bread that offers a delightful balance of sweet and tart, these recipes cater to every palate. The zesty Lemon Blueberry Bread is a delightful treat that combines the tang of lemon with the juicy sweetness of blueberries, while the Orange Chocolate Chip Bread is a decadent indulgence that pairs the vibrant citrus notes with rich chocolate chips.

But the citrus adventure doesn't stop there. The Grapefruit Cardamom Bread introduces a unique and aromatic twist, while the Clementine Pistachio Bread offers a delightful combination of citrus and nutty flavors. For those who prefer a savory twist, the Lemon-Herb Focaccia is a perfect choice, offering a savory and herbaceous delight.

No matter your preference, this collection of citrus-flavored bread machine recipes has something for everyone. Each recipe is accompanied by step-by-step instructions, making it easy for bakers of all skill levels to recreate these culinary masterpieces in the comfort of their own kitchens. So, embark on this citrus journey, let your bread machine do the work, and savor the delectable flavors that await you.

Let's cook with our recipes!

LEMON SPICE BREAD ( BREADMAKER 1 1/2 LB. LOAF)



Lemon Spice Bread ( Breadmaker 1 1/2 Lb. Loaf) image

Make and share this Lemon Spice Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.

Provided by Mercy

Categories     Yeast Breads

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 15

1/2 cup water, plus (70º to 80ºF)
2 tablespoons water (70º to 80ºF)
1 egg
3 tablespoons lemon juice
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons sugar
2 tablespoons poppy seeds
1 tablespoon grated lemon, rind of
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
3 cups bread flour
2 teaspoons bread machine yeast
1/2 cup butter or 1/2 cup margarine, softened
1/3 cup powdered sugar, sifted
1/8-1/4 teaspoon ground nutmeg

Steps:

  • Measure all ingredients except Sweet Spice Butter into bread machine pan in the order that the bread machine manufacturer suggests.
  • Process in basic cycle on lightest crust setting (or select medium crust setting based on your machine and preference for crust color).
  • Remove baked bread from pan and cool on wire rack.
  • Serve with Sweet Spice Butter, if desired.
  • Sweet Spice Butter: In small bowl, combine 1/2 cup softened butter or margarine, 1/3 cup sifted powdered sugar and 1/8 to 1/4 teaspoon ground nutmeg.
  • Beat until smooth.
  • Cover and chill until ready to serve.

Nutrition Facts : Calories 187.2, Fat 9, SaturatedFat 5.2, Cholesterol 34.2, Sodium 170.8, Carbohydrate 23.6, Fiber 0.9, Sugar 5.2, Protein 3.3

POPPY SEED LEMON BREAD



Poppy Seed Lemon Bread image

A mild lemon flavor comes through in this tall loaf flecked with poppy seeds. "Slices are good spread with nutmeg butter or cream cheese," suggests Claudia Moffatt of Manchester, Missouri.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 15

3/4 cup water (70° to 80°)
1 large egg
3 tablespoons lemon juice
3 tablespoons butter, softened
3 tablespoons sugar
1 tablespoon grated lemon zest
3/4 teaspoon salt
3 cups bread flour
2 tablespoons poppy seeds
1/4 teaspoon ground nutmeg
2-1/4 teaspoons active dry yeast
NUTMEG BUTTER:
1/2 cup butter, softened
1/2 cup confectioners' sugar
1/4 teaspoon ground nutmeg

Steps:

  • In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., In a small bowl, combine nutmeg butter ingredients; beat until blended. Refrigerate until serving.

Nutrition Facts : Calories 181 calories, Fat 9g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 195mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.

SUPER EASY ROSEMARY BREAD MACHINE BREAD



Super Easy Rosemary Bread Machine Bread image

Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!

Provided by Stacy

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h10m

Yield 6

Number Of Ingredients 9

1 cup warm water (110 degrees F (43 degrees C))
2 ½ teaspoons active dry yeast
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons olive oil
½ teaspoon ground thyme
½ teaspoon garlic powder
2 teaspoons crushed dried rosemary
3 cups all-purpose flour

Steps:

  • Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 55.1 g, Fat 7.5 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 585.1 mg, Sugar 6.5 g

CITRUS FLAVORED BREAD FOR BREAD MACHINES



Citrus Flavored Bread for Bread Machines image

Bread has a fine, light texture. Perfect accompaniment for fish or chicken dishes. From Betty Crocker Bread Machine book. cook time depends on your particular bread machine.

Provided by BoxOWine

Categories     Breads

Time 2h5m

Yield 1 large loaf

Number Of Ingredients 11

1 cup water
3 cups white bread flour
2 tablespoons dry milk
1 tablespoon sugar
1 1/2 teaspoons salt
2 tablespoons butter
1/4 cup orange marmalade
1 tablespoon lemon juice
1 tablespoon lime juice
1/8 teaspoon lemon, zest of
1 1/2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Steps:

  • place all ingredients in bread machine in order as listed.
  • be sure water is at room temperature.
  • bake as per machine manufacturer's instructions.
  • you may use either regular or rapid bake cycles.
  • the crust on this bread is a naturally light color.

FLAVORFUL HERB BREAD



Flavorful Herb Bread image

This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. (Psst-If you don't have a bread machine on hand, learn how to make bread without one!) -Gerri Hamilton, Kingsville, Ontario

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (16 slices)

Number Of Ingredients 10

1 cup warm whole milk (70° to 80°)
1 large egg, room temperature
2 tablespoons butter, softened
1/4 cup dried minced onion
2 tablespoons sugar
1-1/2 teaspoons salt
2 tablespoons dried parsley flakes
1 teaspoon dried oregano
3-1/2 cups bread flour
2 teaspoons active dry yeast

Steps:

  • In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts : Calories 125 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 248mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

HARVEST FRUIT BREAD



Harvest Fruit Bread image

"My sister is raising two little girls but always makes time to bake homemade bread," writes Sandy Vias, San Leandro, California. "They like this loaf best. It's studded with fruit and nuts, and terrific toasted and spread with butter.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (12 slices).

Number Of Ingredients 11

1 cup plus 2 tablespoons water (70° to 80°)
1 egg
3 tablespoons butter, softened
1/4 cup packed brown sugar
1-1/2 teaspoons salt
1/4 teaspoon ground nutmeg
Dash allspice
3-3/4 cups plus 1 tablespoon bread flour
2 teaspoons active dry yeast
1 cup dried fruit (dried cherries, cranberries and/or raisins)
1/3 cup chopped pecans

Steps:

  • In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Just before final kneading (your machine may audibly signal this), add fruit and pecans.

Nutrition Facts : Calories 214 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 330mg sodium, Carbohydrate 36g carbohydrate, Fiber 2g fiber), Protein 6g protein.

PORTUGUESE SWEET BREAD FOR BREAD MAKER



Portuguese Sweet Bread for Bread Maker image

Provided by My Food and Family

Categories     Home

Time 4h5m

Number Of Ingredients 10

3 eggs
1/2 cup milk
3 Tbsp butter
4 1/2 Tbsp sugar
1/4 tsp salt
1 1/2 tsp vanilla
1 Tbsp grated lemon peel
3/4 tsp nutmeg or mace
3 cups bread flour
2 1/4 tsp yeast

Steps:

  • Put ingredients in breadmaker's bread pan in the order suggested by machine manufacturer.
  • Set on white or sweet bread, light crust. Press start.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

  • For a sweeter bread, add an extra 1/4 cup of sugar.
  • If you don't have a bread machine, you can mix and knead the dough by hand. Just follow the instructions for the dough setting on your bread machine, then let the dough rise in a warm place for 1 hour, or until it has doubled in size.
  • To make sure the bread is done, insert a toothpick into the center. If it comes out clean, the bread is done. If not, let it bake for a few more minutes.
  • Let the bread cool for at least 10 minutes before slicing and serving.

Conclusion:

This citrus-flavored bread is a delicious and easy-to-make treat. It's perfect for breakfast, lunch, or a snack. And with its bright citrus flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a tasty and refreshing bread, give this recipe a try. You won't be disappointed!

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