Best 2 Citrus Cured Gravlax Recipes
**Gravlax: A Nordic Delicacy with a Burst of Citrusy Flavors**
Gravlax, a traditional Nordic dish, is a cured salmon that has been seasoned with a blend of sugar, salt, and various herbs and spices. This curing process, which typically lasts for several days, results in a firm, flavorful fish with a distinct tangy taste. Our article presents three unique citrus-cured gravlax recipes that elevate this classic dish to new heights of culinary delight.
The first recipe, Classic Citrus Gravlax, stays true to the traditional gravlax preparation, using a combination of lemon, orange, and dill to impart a vibrant citrus flavor. The second recipe, Spicy Citrus Gravlax, adds a touch of heat with the inclusion of chili flakes and cayenne pepper, creating a spicy and savory variation. Finally, the third recipe, Asian Citrus Gravlax, introduces a medley of Asian flavors with the use of ginger, soy sauce, and sesame seeds, resulting in a gravlax with an exotic twist.
Each recipe provides detailed instructions, ensuring that even novice cooks can achieve perfect results. Whether you prefer the classic citrus flavors, a spicy kick, or an Asian-inspired twist, our collection of citrus-cured gravlax recipes offers something for every palate. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
CITRUS-CURED GRAVLAX WITH TOASTED FENNEL SEEDS
Provided by Joan Nathan
Categories appetizer
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Rub Cointreau over flesh side of salmon. In a half-gallon zip-top plastic bag, combine sugar, salt and fennel. Add zests, thyme and bay leaf; mix well.
- Put salmon in bag, gently roll to coat, then press sugar-salt mixture into meat. Place plastic bag on a plate, put a weight on top (like a heavy skillet) and refrigerate overnight or for about 12 to 14 hours.
- When ready to serve, remove bag from refrigerator and thoroughly scrape off citrus-salt mixture, dabbing with a damp cloth if necessary. Before serving, slice gravlax paper-thin on a diagonal and serve on crackers, with a dollop of citrus crème fraîche with tarragon.
Nutrition Facts : @context http, Calories 206, UnsaturatedFat 4 grams, Carbohydrate 20 grams, Fat 8 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 2 grams, Sodium 243 milligrams, Sugar 18 grams
CITRUS CURED GRAVLAX
Steps:
- 1. Rub Cointreau over flesh side of salmon. In a half-gallon zip-top plastic bag, combine sugar, salt and fennel. Add zests, thyme and bay leaf; mix well. 2. Put salmon in bag, gently roll to coat, then press sugar-salt mixture into meat. Place plastic bag on a plate, put a weight on top (like a heavy skillet) and refrigerate overnight or for about 12 to 14 hours. 3. When ready to serve, remove bag from refrigerator and thoroughly scrape off citrus-salt mixture, dabbing with a damp cloth if necessary. Before serving, slice gravlax paper-thin on a diagonal and serve on crackers, with a dollop of citrus crème fraîche with tarragon.
Tips:
- Choose the Freshest Salmon: Opt for high-quality, sushi-grade salmon fillets or center-cut salmon loins for the best results.
- Use a Variety of Citrus: Experiment with different types of citrus fruits like oranges, lemons, limes, and grapefruits for a unique flavor profile.
- Cure in a Cool Environment: Keep the salmon in a cool refrigerator or curing chamber at a temperature between 35-40°F (2-4°C) for optimal curing conditions.
- Use Good Quality Salt: Opt for coarse sea salt or kosher salt for a better distribution of flavor and to prevent the salmon from becoming too salty.
- Wrap Tightly: Wrap the salmon tightly in plastic wrap or cheesecloth to ensure even curing and prevent the flavors from dissipating.
- Be Patient: Allow the salmon to cure for the recommended time, typically between 24-48 hours, to develop its full flavor and texture.
- Chill Before Serving: Before slicing and serving, chill the cured salmon in the refrigerator for at least 30 minutes to firm it up and enhance its flavor.
Conclusion:
Citrus-cured gravlax is a versatile and flavorful dish that can be enjoyed as an appetizer, main course, or even as a topping for salads, sandwiches, and canapés. With its vibrant citrusy flavor, tender texture, and stunning appearance, it's sure to impress your guests and become a staple in your culinary repertoire. Experiment with different citrus combinations and curing times to create a unique and personalized gravlax that suits your taste preferences. Enjoy the delicious and healthy goodness of citrus-cured gravlax, and share the joy of this culinary delight with your loved ones.
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