Best 4 Citrus Cumin Vinaigrette Recipes
**Citrus-Cumin Vinaigrette: A Flavorful Dressing for Salads, Grilled Meats, and More**
Bursting with vibrant citrus flavors and the warm aroma of cumin, this versatile vinaigrette adds a refreshing and zesty touch to a wide range of dishes. From crisp salads and grilled meats to roasted vegetables and even drizzled over fresh fruit, this dressing elevates any meal with its harmonious blend of sweet, tangy, and savory notes. With variations including a tangy Orange-Cumin Vinaigrette, a zesty Lemon-Cumin Vinaigrette, and a smoky Chipotle-Cumin Vinaigrette, this article offers a delicious trio of dressings that cater to diverse taste preferences. Get ready to elevate your culinary creations with these flavorful and easy-to-make citrus-cumin vinaigrettes.
JICAMA AND ORANGE SALAD WITH CITRUS-CUMIN VINAIGRETTE
This simple and flavorful salad is well balanced thanks to crunchy jicama, sweet oranges, and tender baby spinach.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 4
Steps:
- Using a sharp knife, cut both ends off the oranges, and remove the peel and pith. Slice the peeled fruit crosswise into 1/4-inch rounds, and remove any seeds. Transfer slices to a large bowl, and combine with jicama and spinach. Toss with the vinaigrette, and serve immediately.
Nutrition Facts : Calories 144 g, Fat 4 g, Fiber 7 g, Protein 3 g, Sodium 55 g
CITRUS-CUMIN VINAIGRETTE
With bold flavors, this cumin and citrus vinaigrette packs a ton of flavor and is perfect for our Jicama and Orange Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 3/4 cup
Number Of Ingredients 8
Steps:
- Toast cumin seeds in a small skillet over medium-high heat until fragrant, about 2 minutes. Remove from heat; cool slightly. Transfer to a spice grinder, and process until finely ground.
- Combine all ingredients in the jar of a blender; blend until smooth. Store, covered, in the refrigerator up to 3 days.
Nutrition Facts : Calories 66 g, Fat 4 g, Protein 1 g, Sodium 34 g
CITRUS SALAD WITH CUMIN VINAIGRETTE
Mmmmm, yummy! The fruits and dressing can be prepared a day ahead; the salad arranged, covered, and refrigerated up to 6 hours in advance; and the dressing added at the last minute. This recipe is Southwestern, but also African, Middle Eastern
Provided by Sharon123
Categories Citrus
Time 10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Prepare the vinaigrette:.
- In a small bowl, whisk together the citrus juice, olive oil, vinegar, garlic, mustard, cumin, salt, and pepper until blended.
- Arrange the lettuce tips fanned out around the edge of a large platter; place the remaining leaves in the center.
- Arrange the endives and citrus fruits on top and garnish with the red onion and fennel slivers.
- Pour the dressing over all and serve immediately.
- Enjoy!
CUMIN-CITRUS VINAIGRETTE
Categories No-Cook Salad Dressing Orange Spice Summer Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- Whisk fresh orange juice, shallot, fresh lemon juice, grated orange peel and cumin in small bowl to blend. Add oil and whisk until well blended. Season vinaigrette to taste with salt and pepper.
Tips:
- Choose ripe and juicy citrus fruits: The quality of your vinaigrette will depend on the quality of your citrus fruits. Use ripe, juicy oranges, lemons, and grapefruits for the best flavor.
- Use fresh herbs: Fresh herbs, such as cilantro, parsley, and mint, can add a burst of flavor to your vinaigrette. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they can be more concentrated.
- Adjust the acidity to your taste: The amount of citrus juice you add to your vinaigrette will determine how acidic it is. Start with a small amount of juice and taste the vinaigrette before adding more. You can always add more juice, but you can't take it out.
- Use a good quality olive oil: The type of olive oil you use will also affect the flavor of your vinaigrette. Use a good quality extra virgin olive oil for the best results.
- Emulsify the vinaigrette: To make a smooth and creamy vinaigrette, you need to emulsify it. This means whisking the oil and vinegar together until they are well combined. You can also use a blender or food processor to emulsify the vinaigrette.
Conclusion:
A citrus-cumin vinaigrette is a versatile dressing that can be used on a variety of dishes, from salads to grilled meats and fish. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and flavorful vinaigrette that will elevate any dish.
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