Best 3 Citrus Cranberry Zucchini Bread Recipes
Are you looking for a delightful and refreshing treat that is not only delicious but also packed with nutritious ingredients? Look no further than our Citrus Cranberry Zucchini Bread! This recipe combines the zesty flavors of citrus fruits, the tanginess of cranberries, and the moist, tender texture of zucchini, resulting in a culinary masterpiece that will tantalize your taste buds.
In addition to the Citrus Cranberry Zucchini Bread, this article also features two other equally enticing recipes: Orange Cranberry Zucchini Bread and Cranberry Orange Zucchini Bread. These variations offer unique flavor profiles, allowing you to explore a range of citrusy and tangy combinations.
With step-by-step instructions and a list of readily available ingredients, this article ensures a hassle-free baking experience for both seasoned bakers and novices alike. So, preheat your oven, gather your ingredients, and prepare to embark on a culinary adventure that will leave you and your loved ones craving more.
CRANBERRY ZUCCHINI BREAD
Nutmeg and cinnamon add spice to these flavorful loaves. The flecks of green zucchini and red cranberries give each slice a festive look that's just right for the holidays. -Alice Manzo, South Easton, Massachusetts
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredient. In another bowl, beat eggs; add zucchini, oil and vanilla. Stir into dry ingredients just until blended. Fold in the cranberries and walnuts. Pour into two greased and floured 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 174 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CITRUS CRANBERRY ZUCCHINI BREAD
A delicious twist on a summer classic--zucchini bread with a hint of lemon and orange, accented by dried cranberries. My husband just raves about it!
Provided by JANAI
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h35m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
- Combine flour, baking soda, and baking powder in a small bowl. Beat eggs with sugar in a large bowl until well mixed; beat in oil. Stir zucchini, cranberries, orange zest, and lemon extract into egg mixture. Add cinnamon, cloves, nutmeg, salt, and ginger. Stir flour mixture into zucchini mixture until batter is well blended. Pour batter into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 33.5 g, Cholesterol 23.3 mg, Fat 9.9 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 164.8 mg, Sugar 20.2 g
ZUCCHINI CRANBERRY BREAD
Tart berries, crunchy nuts and tender zucchini are simply delightful mixed together in this mini loaf. I make quick breads to give at Christmas, and lots of people ask for this one. -Carol Lee, Ripon, Wisconsin.
Provided by Taste of Home
Time 1h
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar. Add egg; mix well. Combine the flour, baking powder and salt; add to creamed mixture. Fold in the zucchini, cranberry sauce, walnuts and orange zest (batter will be thick)., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 167 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 128mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use a combination of citrus fruits: This recipe calls for oranges, lemons, and limes, but you can use any citrus fruits you like. Grapefruits, tangerines, and clementines would all be good choices.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Be careful not to overbake the bread: Zucchini bread is best when it is slightly moist. Check the bread for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the bread is done.
- Let the bread cool completely before slicing it: This will help the bread to hold its shape and prevent it from crumbling.
Conclusion:
Citrus Cranberry Zucchini Bread is a delicious and moist quick bread that is perfect for breakfast, lunch, or a snack. It is packed with flavor from the citrus fruits, cranberries, and zucchini. This bread is also a good source of fiber and vitamin C. If you are looking for a healthy and delicious way to use up your zucchini, give this recipe a try!
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