Indulge in a culinary adventure with our delectable Citrus Cranberry Sauce, a vibrant and tangy condiment that elevates any meal. This exquisite sauce boasts a harmonious blend of sweet and sour flavors, featuring the perfect balance of citrusy brightness and cranberry tartness. Whether you're looking to elevate your holiday feast, add a flavorful twist to your weeknight dinners, or simply satisfy your sweet and savory cravings, our Citrus Cranberry Sauce has you covered.
Our comprehensive guide includes three unique variations to suit every palate: a classic Citrus Cranberry Sauce, a zesty Orange Cranberry Sauce, and a delightful Grapefruit Cranberry Sauce. Each recipe offers a distinct flavor profile, ensuring you find the perfect match for your culinary creations. We've meticulously crafted each recipe with step-by-step instructions and a detailed ingredient list, making it easy for you to recreate these delectable sauces in the comfort of your own kitchen.
CITRUS-CRANBERRY SAUCE
Steps:
- Remove the peel and pith from oranges with a pairing knife, cut each section into quarters.
- In a heavy saucepan over medium heat combine oranges, cranberries, sugar, water, and ground ginger. Cook for 15 minutes, stirring occasionally. Remove from heat and stir in lemon and lime juice. Cover sauce and chill before serving. Can be made up to 3 days prior to serving.
PEAR AND CRANBERRY COBBLER WITH CITRUS-INFUSED CUSTARD SAUCE
Provided by Shelley Wiseman
Categories Milk/Cream Dessert Bake Christmas Thanksgiving Cranberry Pear Fall Winter Christmas Eve Gourmet
Yield Makes 6 to 8 servings
Number Of Ingredients 18
Steps:
- Make filling:
- Preheat oven to 425°F with rack in lower third. Butter baking dish.
- Stir together pears, cranberries, sugar, orange zest, brandy and allspice in a large bowl. Transfer filling to baking dish and dot with butter.
- Cover dish tightly with foil and bake 20 minutes.
- Remove foil and continue to bake until cranberries burst and pears are just tender, 15 to 20 minutes more.
- While filling is cooking, make biscuits:
- Stir together flour, baking powder, and salt in a bowl, then add 3/4 cup plus 3 tablespoons cream and stir just until a dough forms. Gather dough into a ball and transfer to a lightly floured surface (dough will feel dense and heavy; don't worry.)
- Gently knead dough 6 times, then pat out into an 8-inch round (about 1/3-inch thick).
- Cut out as many rounds as possible with lightly floured cutter, transferring to a sheet of wax paper. Gather scraps and pat out once more, then cut out more rounds. (You will have about 16).
- Carefully but quickly, top hot fruit with biscuits, arranging in 1 layer. Brush biscuits with remaining tablespoon cream and sprinkle with sugar.
- Continue to bake cobbler until biscuits are puffed and golden, 15 to 20 minutes. Cool 15 minutes before serving and top with Citrus-Infused Custard Sauce.
CITRUS-CRANBERRY SAUCE
I found this on the Food Network web site before the holidays this year (courtesy of Patty Burns). Very nice flavor and texture.
Provided by SharleneW
Categories Sauces
Time 25m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Remove peel and pith from oranges and cut into large pieces.
- In a saucepan over medium heat, combine oranges, cranberries, sugar, water and ground ginger.
- Cook, stirring frequently for 15 minutes.
- Remove from heat and stir in lemon and lime juices.
- Cover and chill thoroughly before serving.
- Ideally made the day before you plan to serve.
FRESH CRANBERRY CITRUS SAUCE
Categories Berry Citrus Fruit Side Thanksgiving Low Fat Vegetarian Quick & Easy Wheat/Gluten-Free Cranberry Sauce Vegan
Yield 8 servings
Number Of Ingredients 5
Steps:
- 1. Finely grind orange in processor. (Or chop orange finely.) 2. Combine orange juice, sugar, and lemon juice in large saucepan. 3. Bring to boil, stirring until sugar dissolves. 4. Reduce heat and simmer 5 minutes. 5. Add ground orange and cranberries and cook until berries begin to pop, stirring occasionally, about 8 minutes. 6. Remove from heat and cool completely. 7. Refrigerate. Serve cold. Can be prepared up to 4 days ahead.
CITRUS CRANBERRY SAUCE
This is a traditional Thanksgiving dish with a twist plus has much less sugar than the conventional recipes. Give it a try! VIDEO https://www.youtube.com/watch?v=YesJMF6RW0Y
Provided by CLUBFOODY
Categories Fruit
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, combine orange & apple juice and sugar. Stir until sugar is dissolved and then bring it to a boil.
- Add cranberries, stir and return to a boil. Reduce heat to medium-low and add orange & lemon zest; stir. Let simmer gently for 10 minutes, stirring occasionally.
- Remove from heat and let it cool completely before transferring to the refrigerator.
CITRUS CRANBERRY SAUCE
This is a traditional Thanksgiving dish with a twist plus has much less sugar than the conventional recipes... Give it a try!
Provided by Francine Lizotte
Categories Fruit Sides
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix sugar and water in a medium saucepan; stir to dissolve sugar. Bring to a broil; add cranberries, return to broil. Reduce heat; boil gently 10 minutes, stirring occasionally. Remove from heat. Cool completely at room temperature and refrigerate. Make about 2 ¼ cups.
- 2. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=YesJMF6RW0Y
Tips:
- Use fresh cranberries: Fresh cranberries are the best choice for this sauce, as they have the brightest flavor and the most pectin, which helps the sauce thicken.
- Wash the cranberries thoroughly: Be sure to wash the cranberries thoroughly before using them, as they can harbor dirt and bacteria.
- Don't overcook the sauce: The sauce should be cooked until the cranberries have burst and the sauce has thickened, but be careful not to overcook it, as this can make the sauce bitter.
- Use a variety of citrus fruits: Feel free to use a variety of citrus fruits in this sauce, such as oranges, lemons, and limes. This will give the sauce a more complex flavor.
- Add some spices: You can also add some spices to this sauce, such as cinnamon, nutmeg, and ginger. This will give the sauce a warm and festive flavor.
Conclusion:
Citrus Cranberry Sauce is a delicious and versatile sauce that can be used on a variety of dishes, from turkey and ham to chicken and fish. It is also a great way to use up leftover cranberries after Thanksgiving or Christmas. With its bright flavor and beautiful color, this sauce is sure to be a hit at your next holiday meal.
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