**Embark on a Culinary Adventure with Citrus Coriander Rub: A Symphony of Flavors for Your Taste Buds**
Prepare to tantalize your taste buds with a culinary journey that harmonizes the vibrant flavors of citrus and the aromatic essence of coriander. This citrus coriander rub is a versatile symphony of spices that will transform your cooking experience, elevating ordinary dishes into extraordinary culinary creations. Discover a collection of mouthwatering recipes that showcase the versatility of this rub, from succulent grilled chicken bursting with citrusy goodness to tender pork tenderloin infused with exotic flavors. Embark on this culinary adventure and unlock a world of taste sensations that will leave you craving more.
CITRUS-CORIANDER RUB
This spice rub full of fragrant spices and bright citrus zest is perfect for shrimp, salmon, tuna, pork, or chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1/3 cup
Number Of Ingredients 4
Steps:
- In a small airtight container, combine lemon zest, orange zest, coriander, and pepper. Cover and shake well to combine. To store, refrigerate, up to 1 week.
- To use, heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Toss 1 pound large shrimp, peeled and deveined, with 1/3 cup mixture. Thread onto skewers and brush lightly with vegetable oil. Grill until opaque throughout, 3 minutes per side.
SPICE-CRUSTED PORK TENDERLOIN WITH ROASTED CITRUS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Combine the coriander, cumin, peppercorns and garlic in a mortar and pestle (or use a heavy skillet, placing spices on cutting board); coarsely crush the spices, and season with salt. Rub the pork tenderloin with the spice mixture.
- Heat the oil in a large oven-proof skillet over medium heat until very hot; add the tenderloin. Cook the pork, turning occasionally, until browned on all sides, about 6 minutes total. Add the limes or lemon, cut-side down, to the skillet. Transfer the skillet to the oven.
- Roast the pork until just cooked through, or until an instant-read thermometer inserted into the thickest part of the pork registers 150 degrees F, about 15 minutes. Let stand 5 minutes; slice, squeeze the citrus juice over the pork, and serve with pan juices and a favorite side dish.
SLOW-ROASTED PORK WITH CITRUS AND GARLIC
Provided by Food Network Kitchen
Time 2h30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Pulse the garlic, oregano, thyme, coriander and cumin seeds, bay leaves, 2 tablespoons salt and 1 teaspoon pepper in a food processor to make a thick paste. Trim off all but a thin layer of fat from the pork, then make deep slits all over the roast (about every 2 inches) with a paring knife. Rub the spice paste over the pork and into the slits.
- Mix the citrus juices, Worcestershire sauce and olive oil in a large glass bowl. Submerge the pork in the marinade and top with the onions and reserved orange and lemon peels. Cover with plastic wrap and refrigerate at least 8 hours or up to 2 days. Bring to room temperature 1 hour before roasting.
- Preheat the oven to 450. Remove the citrus peels from the bowl and refrigerate. Place the pork on a rack in a large roasting pan (reserve the marinade and onions); roast, uncovered, about 1 hour. Add the marinade to the pan and pile the onions on top of the meat. Cover with foil, lower the oven temperature to 350 and roast 2 more hours. Uncover, place the citrus peels around the pork and continue to roast, basting occasionally, until the meat browns and a thermometer inserted into the bottom half registers 190, 1 hour 30 minutes to 2 hours.
- Transfer the pork to a cutting board and let rest 10 minutes. Meanwhile, skim any excess fat from the pan juices. Slice the pork and serve with the onion and pan juices. Garnish with citrus peels.
THE BEST DRY RUB FOR FISH AND SEAFOOD
This make-ahead spice rub for fish and seafood is great on everything from salmon and halibut to shrimp and scallops! It keeps for a LONG time, too. Try it!
Provided by Irvin Lin
Categories Quick and Easy
Time 5m
Yield 2/3 cup
Number Of Ingredients 10
Steps:
- Mix: Place all the spices in an airtight glass jar and shake gently to combine.
- Store: Store for up to 2 years.
CORIANDER-HERB SPICE RUB
Categories Herb Quick & Easy Low/No Sugar Rosemary Spice Thyme Coriander Bon Appétit
Number Of Ingredients 5
Steps:
- Toast coriander seeds in a heavy small skillet over medium heat until aromatic, about 2 minutes. Transfer to a mortar or spice mill. Add peppercorns and crush until broken into coarse pieces. Mix crushed spices in a small bowl with thyme, rosemary, and salt. Store in the refrigerator in an airtight container for up to 3 days.
Tips:
- Choose the right citrus fruits: Oranges, grapefruits, and lemons are all good choices for this rub. Use a mix of fruits to create a more complex flavor.
- Zest the citrus fruits finely: This will help the zest release its oils and flavor into the rub.
- Use fresh coriander: Fresh coriander has a brighter flavor than dried coriander. If you don't have fresh coriander, you can use 1/2 teaspoon of dried coriander instead.
- Toast the coriander seeds: Toasting the coriander seeds will help them release their flavor. You can toast them in a dry skillet over medium heat for 2-3 minutes, or until they are fragrant.
- Use a microplane to grate the garlic: This will create a fine paste that will distribute evenly throughout the rub.
- Let the rub sit for at least 30 minutes before using: This will allow the flavors to meld together.
- Use the rub on chicken, fish, or pork: This rub is versatile and can be used on a variety of proteins. Be sure to adjust the cooking time depending on the protein you are using.
Conclusion:
This citrus coriander rub is a great way to add flavor to your favorite proteins. It is easy to make and can be used on a variety of dishes. The rub is also a good source of vitamin C and other nutrients. So next time you are looking for a way to spice up your meals, try this citrus coriander rub. You won't be disappointed!
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