Best 2 Citrus Cole Slaw Recipes
**Discover a delightful blend of flavors with our Citrus Cole Slaw collection, offering a refreshing take on the classic side dish.**
From the vibrant Citrus Slaw with a tangy vinaigrette to the unique Asian Citrus Slaw with a sweet and savory dressing, our recipes cater to a range of tastes. Experience the zesty Citrus-Poppy Seed Slaw, perfect for summer gatherings, or try the refreshing Citrus Slaw with Avocado for a healthy twist. Looking for a colorful addition to your table? Our Citrus Slaw with Red Cabbage and Carrots is sure to impress. And for a creamy variation, indulge in our Citrus Slaw with Creamy Dressing. Each recipe brings its own unique flavor profile, making our Citrus Cole Slaw collection a must-try for any occasion.
CITRUS COLE SLAW
A delicious coleslaw with a little citrus twist! Adapted from Cooks Recipes. If you like your slaw a little wetter, make another 1/2 recipe of the dressing. Enjoy! This is southwestern also made in Spain, they like to use citrus.
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together mayonnaise, orange juice concentrate, sugar, salt and black pepper.
- Stir in the shredded cabbage, carrot, green bell pepper, and golden raisins.
- Mix to coat, cover and keep in refrigerator until ready to serve.
TANGY CITRUS COLE SLAW
This is a dairy-free slaw. Very refreshing for a hot summer day. I serve this with Carnitas, black beans and rice. It is a nice counterpoint to the rich meat. Made this one up myself...
Provided by SassyStew
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Put the chili in a small saucepan with the pineapple juice. Bring to a boil. Reduce to 1/4 cup. Remove and discard the chili.
- Mix remaining dressing ingredients and set aside until cool.
- Toss cabbage and carrots in the dressing.
Nutrition Facts : Calories 66.6, Fat 1.6, SaturatedFat 0.1, Sodium 31.3, Carbohydrate 12.9, Fiber 3, Sugar 8.4, Protein 1.9
Tips:
- Choose the right cabbage: Green cabbage and red cabbage are the most commonly used cabbages for coleslaw, but you can also use other types of cabbage, such as Napa cabbage or Savoy cabbage.
- Shred the cabbage thinly: This will help the dressing to coat the cabbage evenly.
- Use a sharp knife or mandoline to shred the cabbage: This will help to create even, thin shreds.
- Rinse the cabbage after shredding: This will help to remove any excess starch and make the cabbage more crisp.
- Make the dressing ahead of time: This will allow the flavors to meld together.
- Taste the dressing before adding it to the cabbage: This will help you to adjust the seasonings to your liking.
- Add the dressing to the cabbage just before serving: This will help to prevent the cabbage from getting soggy.
Conclusion:
Citrus coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your liking by adjusting the seasonings or adding different vegetables. So next time you are looking for a healthy and delicious side dish, give citrus coleslaw a try!
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