Best 4 Citrus Cilantro Couscous Recipes

Embark on a culinary journey to the vibrant flavors of the Mediterranean with our tantalizing Citrus Cilantro Couscous! This delectable dish is a symphony of zesty citrus, aromatic cilantro, and fluffy couscous, creating a delightful balance of flavors and textures. The zesty Citrus Cilantro Dressing, made with a harmonious blend of lemon, lime, and orange juices, adds a refreshing tang that awakens your taste buds. Dive into our collection of three unique recipes, each offering a distinct twist on this classic dish. Discover the simplicity of the Classic Citrus Cilantro Couscous, the delightful Mediterranean flair of the Greek Citrus Cilantro Couscous, and the smoky charm of the Moroccan Citrus Cilantro Couscous. Whether you're seeking a refreshing side dish or a flavorful main course, our Citrus Cilantro Couscous is sure to satisfy your cravings and transport you to the sun-kissed shores of the Mediterranean.

Check out the recipes below so you can choose the best recipe for yourself!

CILANTRO COUSCOUS SALAD

Cilantro Couscous Salad image

Since this serves 12, I always make it for potlucks, and this salad is always appreciated. My 11 year old daughter liked it so much we served it at her birthday tea party.-Cindy Gifford, Cedar City, Utah

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 12 servings (2/3 cup each).

Number Of Ingredients 8

Ingredients

1 package (10 ounces) couscous
1 medium cucumber, finely chopped
2 medium tomatoes, seeded and finely chopped
2/3 cup minced fresh cilantro
1/3 cup olive oil
1/4 cup lemon juice
3 garlic cloves, minced
1 package (8 ounces) feta cheese, crumbled

Steps:

Prepare couscous according to package directions; let cool to room temperature. , In a large serving bowl, combine the cucumber, tomatoes, cilantro and couscous. In a small bowl, whisk the oil, lemon juice and garlic. Drizzle over salad; toss to coat. Add cheese and toss gently to combine. Chill until serving.

Nutrition Facts : Calories 196 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 215mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

COUSCOUS WITH CILANTRO

Couscous with Cilantro image

Serve this dish alongside Moroccan braised chicken.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 10m

Number Of Ingredients 4

Ingredients

2 cups couscous
3 tablespoons olive oil
Coarse salt and ground pepper
1/4 cup chopped fresh cilantro, plus sprigs for garnish (optional)

Steps:

In a large bowl, combine couscous and oil; toss to coat grains. In a medium saucepan, bring 1 3/4 cups water to a boil; remove from heat. Add 1/2 teaspoon coarse salt, 1/8 teaspoon pepper, and couscous; stir. Cover; let stand until couscous has absorbed water, 5 minutes. Add cilantro; fluff couscous with a fork. Serve immediately, with cilantro sprigs if desired.

CITRUS-CILANTRO COUSCOUS

Citrus-Cilantro Couscous image

This side pairs well with Braised Chicken with Butternut Squash and Cranberries or sauteed shrimp.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Number Of Ingredients 5

Ingredients

1 1/2 cups water
1 1/2 cups couscous
2 tablespoons finely grated orange zest
1/4 cup chopped fresh cilantro
Coarse salt

Steps:

In a small saucepan, bring water to a boil. Remove from heat, stir in couscous and orange zest. Cover and let stand, 5 minutes. Fluff couscous with a fork, stir in cilantro, and season with salt.

Nutrition Facts : Calories 247 g, Fiber 4 g, Protein 8 g

HERBY COUSCOUS WITH CITRUS & POMEGRANATE DRESSING

Herby couscous with citrus & pomegranate dressing image

This colourful side dish goes beautifully with lamb chops, or Middle Eastern-style dishes

Provided by Good Food team

Categories Buffet, Dinner, Lunch, Side dish

Time 15m

Number Of Ingredients 5

Ingredients

200g couscous
5 150g pack pomegranate seeds
handful chopped herbs (we used mint and coriander)
juice 1 orange
2 tbsp each white wine vinegar and olive oil

Steps:

Place the couscous in a shallow bowl, then pour over 200ml boiling water. Cover the bowl with cling film, then leave for 5 mins until the couscous has swelled up and absorbed all of the water. Ruffle with a fork to separate the grains, then stir through the pomegranate seeds and herbs.
Make a dressing by mixing together the orange juice, white wine vinegar and olive oil, then stir into the couscous. Season well with salt and serve.

Nutrition Facts : Calories 189 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.01 milligram of sodium

Tips:

For the best flavor, use fresh citrus fruits. If you don't have fresh citrus on hand, you can use bottled lemon or lime juice, but the flavor will not be as bright.
To make the couscous light and fluffy, be sure to fluff it with a fork before serving.
If you don't have cilantro on hand, you can substitute another fresh herb, such as parsley or mint.
Feel free to add other vegetables to this dish, such as chopped tomatoes, cucumbers, or bell peppers.
This dish can be served warm or cold. If you're serving it cold, be sure to chill it for at least 30 minutes before serving.

Conclusion:

This citrus-cilantro couscous is a refreshing and flavorful side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and healthy side dish, give this citrus-cilantro couscous a try.