Best 8 Citrus Cider Punch Recipes
Indulge in the vibrant flavors of Citrus Cider Punch, a delightful symphony of zesty citrus, warm spices, and apple cider's sweet embrace. This refreshing concoction is not only a thirst-quencher but also a celebration of the season's bounty.
With three recipe variations to choose from, this punch caters to diverse preferences. The classic Citrus Cider Punch blends orange, lemon, lime, and grapefruit juices with apple cider and a touch of cinnamon and nutmeg for a refreshing and subtly spiced treat. For those who prefer a non-alcoholic option, the Sparkling Citrus Cider Punch offers a bubbly delight, replacing apple cider with sparkling water and adding a splash of lemon-lime soda for effervescence. And if you're looking for a boozy twist, the Hard Cider Punch infuses apple cider with bourbon, Grand Marnier, and ginger liqueur, creating a sophisticated and spirit-forward libation.
Each recipe features step-by-step instructions and a carefully curated list of ingredients, ensuring a seamless and successful punch-making experience. Whether you're hosting a holiday gathering, a festive brunch, or simply seeking a flavorful burst of citrusy goodness, Citrus Cider Punch is the star of the show.
SPICED CIDER PUNCH
Cider is not always meant to be served warm! This Spiced Cider Punch is filled with lots of citrus flavor and warm spices and served chilled.
Provided by Deborah
Time 15m
Number Of Ingredients 6
Steps:
- In a large pot, combine 1 cup of the cider, the sugar, cinnamon and allspice. Cook, stirring, until the sugar has dissolved. Add in the orange juice concentrate and the remaining apple cider. Refrigerate until cold.
- Before serving, stir the ginger ale into the cider mix. Serve cold.
CITRUS CIDER PUNCH
I share this refreshing punch recipe with people who visit our apple cider mill. It's perfect for autumn and holiday gatherings. -Carolyn Beck, St Johns, Michigan
Provided by Taste of Home
Time 5m
Yield 19 servings (4-3/4 quarts).
Number Of Ingredients 4
Steps:
- In a large punch bowl, combine cider and lemonade. Add lemon slices and apple rings. If desired, serve with additional lemon slices and apple rings.
Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
VANILLA CITRUS CIDER
My mom used to make cider for the holidays, so I based my citrus-vanilla variation on her recipe. I think it hits the spot! The longer the cider simmers, the stronger the flavors will be.-Kristin Weglarz, Bremerton, Washington
Provided by Taste of Home
Time 1h20m
Yield 10 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- In a large saucepan, combine apple cider, brown sugar, orange juice concentrate and salt. Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with a string. Add to pan., Bring to a boil. Reduce heat; simmer, covered, 1 hour to allow flavors to blend. Discard spice bag. Stir in vanilla. If desired, serve with orange slices.
Nutrition Facts : Calories 127 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 52mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
CITRUS PUNCH
This zesty punch is a refreshing addition to my holiday table. I love its fruity flavor and the bright sunshiny color. You can easily double the recipe if you're expecting a larger group. -Dianne Conway, London, Ontario
Provided by Taste of Home
Time 5m
Yield 2 quarts.
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the juices and lemonade. Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.
SPARKLING CITRUS PUNCH
People always come back for seconds of this refreshing punch. It has added the crowning touch to many of our holiday meals.-Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 10m
Yield 4 quarts.
Number Of Ingredients 7
Steps:
- In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda.
Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 44g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.
SPARKLING CITRUS PUNCH
Provided by Food Network Kitchen
Categories beverage
Time 35m
Yield 4 servings (about 5 1/2 cups)
Number Of Ingredients 7
Steps:
- In a serving pitcher, combine the orange, grapefruit and lime juices. Add the sugar and stir until dissolved. Refrigerate until ready to serve. Stir in the seltzer water. Serve in glasses filled with ice and garnished with citrus slices, if desired.
TANGY CITRUS PUNCH
Here's a refreshing beverage that's quick to mix up for any occasion.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- In punch bowl, mix juice concentrates and water. Stir in carbonated beverage. Float fruit slices in punch. Serve immediately.
Nutrition Facts : Calories 125, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (3/4 Cup), Sodium 5 mg
SPARKLING CITRUS PUNCH FOR A CROWD
Add this fun, fresh sparkling citrus punch recipe to your menu for your next get-together. With the delightful and tangy flavors of citrus and bubbly ginger ale, this non-alcoholic citrus punch is perfect for all ages. Take your Sparkling Citrus Punch to the next level with festive ice cubes. The night before, fill your ice cube tray with small strawberry slices and mint leaves, add water and freeze. You'll be legendary for this fun additional detail. Cheers!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 28
Number Of Ingredients 5
Steps:
- Mix all ingredients in punch bowl, adding ginger ale just before serving.
Nutrition Facts : Calories 60, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 2/3 Cup, Sodium 0 mg, Sugar 11 g, TransFat 0 g
Tips for a Refreshing Citrus Cider Punch:
- **Select Fresh Citrus Fruits:** Choose ripe and juicy oranges, lemons, and limes for a burst of citrusy flavor. Organic fruits are preferred for their vibrant taste and reduced pesticide exposure. - **Use Quality Apple Cider:** Opt for unfiltered, fresh apple cider for a rich, naturally sweet flavor. If using store-bought cider, check for 100% apple juice content and no added sugars. - **Infuse with Spices:** Enhance the flavor of the punch by simmering cinnamon sticks, star anise, and cloves in the apple cider. This adds a warm, aromatic touch to the beverage. - **Sweeten Naturally:** Instead of refined sugar, use natural sweeteners like honey, maple syrup, or agave nectar. These provide a subtle sweetness without overpowering the citrus flavors. - **Chill Thoroughly:** Ensure the punch is well-chilled before serving. This makes it more refreshing and enhances the citrus and apple flavors. Garnish with citrus slices, cranberries, or rosemary sprigs for a festive touch.Conclusion: A Delightful Citrus Cider Punch for Every Occasion:
Citrus Cider Punch is a delightful blend of citrusy flavors, warm spices, and natural sweetness, making it a perfect beverage for any gathering. It's easy to prepare, requiring simple ingredients and minimal effort. Whether you're hosting a party, enjoying a cozy evening at home, or looking for a refreshing drink on a hot summer day, this punch is sure to impress. Experiment with different citrus combinations, sweeteners, and garnishes to create a customized punch that suits your taste preferences. Serve chilled and enjoy the vibrant flavors of this delicious and revitalizing beverage.
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