Best 2 Citrus Chips Recipes

**Tantalize your taste buds with a delightful journey into the realm of citrus chips, where vibrant flavors dance on your palate.**

From tangy lemon to sweet orange and subtly bitter grapefruit, these delectable treats offer a symphony of citrusy goodness. Savor the zesty crunch of perfectly dehydrated citrus slices, transformed into vibrant chips that capture the essence of each fruit's unique character. Whether you prefer the classic tang of lemon, the refreshing sweetness of orange, or the sophisticated bitterness of grapefruit, these chips promise an explosion of flavor in every bite. Dive into the vibrant world of citrus chips and discover a world of culinary delight.

Here are our top 2 tried and tested recipes!

CITRUS CHIPS

Citrus Chips image

Say hello to your new favorite healthy snack. Baked low and slow, these citrus crisps taste like sunshine.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 4h10m

Number Of Ingredients 1

Ingredients

4 large oranges, such as Cara Cara, navel, or blood oranges, cut into 1/8-inch-thick slices, seeds removed

Steps:

Preheat oven to 175 degrees. Line 2 rimmed baking sheets with wire racks. Arrange orange slices over racks in a single even layer. Bake, rotating sheets every 2 hours, until chips are shrunken and dry, 4 to 6 hours. Let cool completely. (They will crisp as they cool.) Store in an airtight container at room temperature up to 1 month.

PLANTAIN CHIPS WITH CITRUS GUACAMOLE

Plantain Chips with Citrus Guacamole image

Our home economists offer their version of plantain chips, a popular side dish in Cuba. They're not only great tasting, but they're more nutritious than potato chips.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers Snacks

Time 40m

Yield 9 cups chips (2 cups guacamole).

Number Of Ingredients 8

Ingredients

3 medium ripe avocados, peeled
1 jalapeno pepper, seeded and minced
1 tablespoon each lemon, lime and orange juice
1-1/2 teaspoons salt, divided
3 green plantains
Oil for deep-fat frying
1/2 teaspoon ground cumin
1/8 teaspoon cayenne pepper

Steps:

In a small bowl, mash avocados with jalapeno, juices and 1/2 teaspoon salt; set aside., Peel plantains. With a mandoline or vegetable peeler, cut plantains lengthwise into thin slices. In an electric skillet or deep fryer, heat oil to 375°. Add plantains, a few at a time, and cook for 30-60 seconds or until golden brown, turning often. Drain on paper towels., Combine the cumin, cayenne and remaining salt; sprinkle over chips. Serve with guacamole.

Nutrition Facts : Calories 168 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 1g protein.

Tips:

Choose ripe, firm citrus fruits with no blemishes or bruises.
Use a sharp knife to cut the citrus fruits into thin, even slices.
Soak the citrus slices in a sugar syrup or marinade for at least 30 minutes before baking.
Bake the citrus slices at a low temperature until they are dry and crispy.
Store the citrus chips in an airtight container at room temperature.

Conclusion:

Citrus chips are a delicious and healthy snack that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and antioxidants. Citrus chips are also a great way to use up leftover citrus fruits. With a little planning and effort, you can easily make your own citrus chips at home. So next time you have some extra citrus fruits, give this recipe a try!