Best 4 Citrus Chipotle Glazed Shrimp W Zesty Corn Salsa Recipes
**Citrus Chipotle Glazed Shrimp with Zesty Corn Salsa: A Culinary Journey of Sweet, Spicy, and Savory Flavors**
Tantalize your taste buds with the delightful flavors of citrus, chipotle, and shrimp in this mouthwatering dish. Citrus Chipotle Glazed Shrimp with Zesty Corn Salsa offers a harmonious blend of sweet, spicy, and savory flavors that will leave you craving for more. Perfectly grilled shrimp is coated in a tangy and slightly smoky citrus chipotle glaze, while the zesty corn salsa adds a refreshing contrast with its vibrant flavors. This culinary masterpiece is not only delectable but also visually appealing, making it a perfect dish for any occasion.
**Additional Recipes:**
1. **Creamy Garlic Parmesan Shrimp:** Indulge in the richness and creaminess of this classic shrimp dish, featuring succulent shrimp sautéed in a luscious garlic Parmesan sauce.
2. **Honey Garlic Shrimp:** Experience the addictive combination of sweet and savory flavors as shrimp is tossed in a delectable honey garlic sauce, resulting in a caramelized glaze that elevates the shrimp to new heights.
3. **Lemon Garlic Butter Shrimp:** Embrace the simplicity and freshness of this timeless dish, where succulent shrimp is sautéed in a flavorful combination of lemon, garlic, and butter, creating a light and zesty meal.
4. **Bang Bang Shrimp:** Dive into the bold and fiery flavors of this popular appetizer, featuring crispy shrimp coated in a sweet and spicy sauce, delivering an explosive taste sensation in every bite.
5. **Shrimp Scampi:** Transport yourself to the coastal regions of Italy with this classic shrimp scampi, where succulent shrimp is sautéed in a luscious sauce of butter, garlic, white wine, and fresh herbs, resulting in a dish that exudes elegance and sophistication.
CREAMY CHIPOTLE SHRIMP
Creamy chipotle shrimp is a one-pan easy shrimp recipe that's bursting with zesty flavor! This might just be the tastiest weeknight meal to enjoy. Watch the video above!
Provided by Lisa Bryan
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons of olive oil in a saute pan on medium heat. Add the shrimp and saute for 3-4 minutes, or until the shrimp are cooked through and opaque. Remove them to a bowl.
- In that same pan, add another tablespoon of olive oil and add the bell pepper and saute for 4-5 minutes.
- Then add the garlic, white parts of the green onion, salt and pepper. Stir for another 2 minutes.
- Pour in the chipotle sauce and milk and stir to combine. Then add the shrimp back to the pan to warm through.
- Garnish with the green parts of the green onion, chopped cilantro and sliced jalapeno pepper.
Nutrition Facts : Calories 455 kcal, Carbohydrate 10 g, Protein 27 g, Fat 36 g, SaturatedFat 2 g, Cholesterol 324 mg, Sodium 1127 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
CRISPY SHRIMP WITH CITRUS GLAZE
Steps:
- For glaze:
- Bring all ingredients to boil in medium saucepan. Boil until slightly syrupy and reduced to 1 cup, about 12 minutes. Season with salt and pepper. Remove from heat. (Can be made 1 day ahead. Cover and refrigerate. Rewarm over medium heat before using.)
- For shrimp:
- Place large rack on baking sheet. Whisk first 6 ingredients in medium bowl until well blended. Add shrimp; toss. Spread sesame seeds in pie dish. Dip shrimp into seeds, coating both sides. Place coated shrimp on rack.
- Heat oil in large nonstick skillet over medium-high heat. Add half of shrimp; sauté until golden outside and opaque in center, about 2 minutes per side. Transfer to plate. Repeat with remaining shrimp.
- Divide lettuce among 10 plates. Top with shrimp. Drizzle glaze over shrimp. Garnish with mint.
CHIPOTLE-GLAZED SHRIMP
Categories Blender Shellfish Appetizer Marinate Shrimp Hot Pepper Summer Grill/Barbecue Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 11
Steps:
- Heat oil in heavy medium skillet over medium heat. Add onion; sauté until golden brown, about 10 minutes. Add garlic, cumin and oregano; stir 1 minute. Transfer mixture to blender. Add 1 cup water, vinegar and chipotles to blender; purée until smooth. Transfer half of puree to medium bowl; cool. Add shrimp to bowl; toss to coat. Cover; chill 2 hours.
- Pour remaining purée into heavy medium saucepan. Add orange juice and brown sugar. Bring to boil. Reduce heat; simmer until glaze is slightly thickened and reduced to 1/2 cup, about 10 minutes. Remove from heat. Cool.
- Prepare barbecue (medium-high heat). Remove shrimp from marinade; pat dry with paper towels. Brush shrimp with some orange juice glaze. Grill shrimp until opaque in center, brushing occasionally with more glaze, about 2 minutes per side. Transfer to platter.
CHIPOTLE-GLAZED SHRIMP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat a grill or grill pan over medium-high heat.
- Skewer the shrimp onto 6 soaked wooden skewers, about 5 shrimp per skewer.
- Whisk together the adobo sauce, honey, olive oil, half of the scallions and the zest of the limes in a small bowl until well combined. Brush the shrimp with some of the glaze and place on the grill.
- Grill the shrimp for 2 minutes per side, brushing them with the glaze until they are slightly charred and just cooked through.
- Transfer to a platter and garnish with the remaining scallions and the lime wedges.
Tips:
- To save time, use pre-cooked shrimp or prawns.
- If you don't have chipotle peppers in adobo, you can substitute 1 teaspoon of chipotle powder and 1 tablespoon of adobo sauce.
- If you like your glaze spicier, add more chipotle peppers or powder.
- The corn salsa is a great way to use up leftover corn on the cob.
- You can also use this glaze on chicken, fish, or tofu.
Conclusion:
This citrus chipotle glazed shrimp recipe with zesty corn salsa is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The shrimp is juicy and flavorful, and the glaze is tangy and slightly smoky. The corn salsa is a refreshing and flavorful complement to the shrimp. This dish is sure to be a hit with your family and friends.
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