Best 2 Citrus Chicken Tagine Recipes
Tantalize your taste buds with a culinary journey to North Africa with this delectable Citrus Chicken Tagine recipe. Originating from Morocco, tagine is a traditional dish that combines the vibrant flavors of citrus fruits, succulent chicken, and an array of aromatic spices. Our recipe guide offers two enticing variations: a classic Citrus Chicken Tagine and a tantalizing Preserved Lemon Chicken Tagine. Both dishes are prepared in a tagine, a unique conical cooking pot that allows for even heat distribution and imparts a distinctive smoky flavor.
The Classic Citrus Chicken Tagine bursts with the freshness of lemons and oranges, complemented by the warmth of ginger, cinnamon, and saffron. Chicken pieces are lovingly browned before simmering in a flavorful broth infused with the citrusy goodness. Alternatively, the Preserved Lemon Chicken Tagine introduces a delightful twist with the addition of preserved lemons, a staple ingredient in Moroccan cuisine. Their salty and tangy flavor adds a depth of complexity to the dish, creating a harmonious balance of sweet, sour, and savory notes.
Both tagine recipes offer a delightful symphony of flavors, perfect for a special occasion or a cozy family dinner. Served over fluffy couscous or fragrant rice, the tender chicken and vibrant sauce will transport you to the vibrant streets of Morocco. So, embark on this culinary adventure and indulge in the delightful flavors of Citrus Chicken Tagine, a true celebration of North African cuisine.
CITRUS CHICKEN TAGINE
Provided by Geoffrey Zakarian
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 325 degrees F. Heat a wide braising pan or tagine over medium-high heat.
- In a small bowl, combine the harissa, paprika, turmeric, cumin, ginger, cinnamon, coriander, allspice, cardamom, cayenne, orange zest and 2 tablespoons of canola oil. Stir to form a paste.
- Season the chicken with salt and pepper; rub half of the spice mixture on both sides of the thighs.
- Add the remaining 2 tablespoons canola oil to the pan. Sear the chicken skin-side down until golden brown, about 5 minutes. Flip and brown the other side. Remove to a plate.
- Add the garlic, onion and remaining spice mixture to the same pan, using a wooden spoon to scrape up any browned bits from the bottom of the pan. Reduce the heat to medium and cook until the onions are softened and lightly browned, about 5 minutes.
- Return the chicken to the pan along with the tomatoes, chicken stock, olives, apricots, preserved lemon and sliced oranges and season with salt and pepper, being careful with the salt. Braise in the oven, partially covered, for about 1 hour and 15 minutes. Uncover and continue to braise until the chicken is tender, another 15 to 45 minutes. Serve from the pan over couscous, garnishing with sliced Meyer lemon and whole cilantro and mint leaves.
CITRUS CHICKEN TAGINE
From Cooking Light Magazine. You do not have to have a Tagine -- this dish can be made in a Dutch oven. Serve with hot cooked couscous.
Provided by DailyInspiration
Categories Chicken Thigh & Leg
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Heat the oil in a dutch oven over medium heat. Add chicken and next 6 ingredients (chicken through garlic), and cook for 12 minutes. Stir in the broth, juice salt, and black pepper. Bring to a boil, cover, reduce heat, and simmer 30 minutes. (Can be prepared ahead up to this point.) Remove from heat, and stir in the remaining ingredients except couscous. Serve over couscous, and garnish with parsley, if desired.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help the cooking process go smoothly.
- Choose Ripe Citrus: Use ripe, juicy citrus fruits for the best flavor. Lemons, oranges, and grapefruits are all good choices.
- Brown the Chicken: Browning the chicken before adding it to the tagine will help develop flavor and color.
- Use a Variety of Spices: Don't be afraid to experiment with different spices. Cumin, coriander, ginger, and paprika are all good choices for this dish.
- Cook Low and Slow: Tagines are traditionally cooked over low heat for a long period of time. This allows the flavors to develop and the chicken to become tender.
- Serve with Couscous or Rice: Tagines are traditionally served with couscous or rice. You can also serve them with bread or pita.
Conclusion:
Citrus chicken tagine is a delicious and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Experiment with different spices and citrus fruits to find your favorite combination. Serve with couscous or rice for a complete meal.
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