Best 3 Citrus Chicken Kabobs Recipes
**Tantalize your taste buds with a culinary journey to the Mediterranean, where citrus and chicken intertwine in a harmonious dance of flavors. Embark on a delightful adventure as we present a collection of citrus chicken kabob recipes that will transport you to a world of vibrant colors and tantalizing aromas. From the zesty zing of lemon and lime to the sweet tang of orange and grapefruit, each recipe promises a unique taste sensation that will leave you craving for more.**
**Indulge in the classic Lemon-Herb Chicken Kabobs, where succulent chicken pieces are marinated in a vibrant blend of lemon juice, fresh herbs, and aromatic spices, then grilled to perfection. Experience the delightful contrast between the tender chicken and the crisp, charred exterior. Take a bite and savor the burst of citrusy goodness, complemented by the earthy notes of herbs.**
**For a more exotic twist, try the Orange-Ginger Chicken Kabobs, where chicken is coated in a luscious marinade of orange juice, ginger, and honey. The result is a tantalizing harmony of sweet and savory flavors, where the citrus brightness is balanced by the warmth of ginger and the subtle sweetness of honey. Prepare to be captivated by this irresistible combination.**
**If you're looking for a tangy and refreshing option, look no further than the Grapefruit-Mint Chicken Kabobs. These kabobs feature chicken marinated in a zesty blend of grapefruit juice, mint, and a touch of spice. The vibrant grapefruit flavor shines through, complemented by the refreshing coolness of mint. Each bite is a burst of citrusy delight, leaving you feeling invigorated and refreshed.**
**Transport yourself to the shores of the Mediterranean with our Mediterranean Chicken Kabobs, where chicken is marinated in a flavorful blend of lemon, oregano, and garlic, then grilled to perfection. The aromatic herbs and zesty lemon create a symphony of flavors that will transport you to the sun-kissed shores of the Mediterranean. Prepare to be enchanted by this authentic taste experience.**
**Finally, don't miss our tantalizing Citrus Chicken Kabobs with Yogurt Sauce. These kabobs feature tender chicken marinated in a vibrant citrus marinade, then grilled and served with a creamy yogurt sauce. The tangy citrus flavors are beautifully complemented by the cooling, creamy sauce, creating a harmonious balance of flavors. Get ready to savor every bite of this delightful dish.**
**No matter your taste preferences, our collection of citrus chicken kabob recipes offers a culinary adventure that will satisfy your cravings and leave you yearning for more. So, gather your ingredients, fire up your grill, and embark on a flavor-filled journey with these delectable citrus chicken kabob creations.**
HONEY-CITRUS CHICKEN KABOBS
It only takes 30 minutes to marinate the chicken for these tangy lemon-lime skewers. They are easy to assemble and grill, and fun to eat! -Amanda Mills of Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the lime juice, lemon juice, honey and garlic. Pour 1-1/4 cups into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread chicken and peppers. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill, covered, over medium-hot heat or broil 4 in. from the heat for 8-10 minutes or until chicken is no longer pink, turning and basting frequently with reserved marinade.
Nutrition Facts : Calories 194 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 57mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
CITRUS CHICKEN KABOBS
"I've been experimenting with lighter evening meals so we don't eat heavy right before bedtime," shares Suzi Sisson of San Diego, California. "My family loves how fresh and light these appealing glazed kabobs taste."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place 1 in. of water in a large saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain. , Cut each orange into eight wedges. On eight metal or soaked wooden skewers, alternately thread chicken, vegetables and oranges. In a small bowl, combine the glaze ingredients., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, uncovered, over medium heat or broil 4-6 in. from the heat for 10-14 minutes or until chicken is no longer pink, turning and basting frequently with glaze.
Nutrition Facts : Calories 278 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 568mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 8g fiber), Protein 28g protein. Diabetic Exchanges
CITRUS-TARRAGON CHICKEN KABOBS
A wonderfully refreshing way to marinate chicken for kabobs. We have served these several times and they always get rave reviews from our friends. Using fresh ingredients is the key! I use assorted vegetables like bell peppers, red onion, mushrooms, and cherry tomaotes on the kabobs with the chicken.
Provided by Delectable Bites
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together all the marinade ingredients (except chicken) in a bowl. Toss the chicken in the marinade mixture until it is evenly coated. Cover and marinate in the refrigerator for at least 2 hours, but not more than 8 hours. Drain marinade and reserve.
- Place chicken and vegetables in individual bowls and set out buffet style. Have each person build their own kabobs.
- Grill kabobs over medium high heat for 10-15 minutes, turning about every 2-3 minutes or until chicken is done, basting with reserved marinade often.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your kabobs.
- Marinate the chicken for at least 30 minutes. This will help to tenderize the chicken and infuse it with flavor.
- Skewer the chicken tightly. This will help to prevent the chicken from falling off the skewers while cooking.
- Grill the kabobs over medium-high heat. This will help to cook the chicken evenly and prevent it from drying out.
- Baste the kabobs with marinade or sauce while cooking. This will help to keep the chicken moist and flavorful.
- Serve the kabobs hot off the grill. They are best enjoyed fresh and juicy.
Conclusion:
Citrus chicken kabobs are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to enjoy fresh, seasonal citrus fruits, and they are also a healthy and flavorful option for grilled chicken. Whether you are cooking for a crowd or just for yourself, citrus chicken kabobs are sure to be a hit.
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