Best 4 Citrus Celery And Shaved Fennel Salad Recipes
Discover a refreshing and vibrant salad that combines the zesty flavors of citrus, the crispness of celery, and the delicate anise notes of shaved fennel. This Citrus, Celery, and Shaved Fennel Salad is a perfect accompaniment to grilled fish, roasted chicken, or a light summer lunch. With its vibrant colors and textures, this salad is sure to impress your taste buds and add a touch of elegance to any occasion. The recipe also features a zesty lemon vinaigrette that complements the flavors of the salad perfectly. If you're looking for a healthy and flavorful salad to add to your repertoire, this Citrus, Celery, and Shaved Fennel Salad is a must-try.
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FENNEL AND CITRUS SALAD
Steps:
- Using a sharp knife or mandoline, slice the fennel as thinly as possible, then soak in ice water to crisp up, about 5 minutes. Strain and dry well.
- In a large mixing bowl, whisk together the vinegar, mustard and some salt and pepper, then whisk in the olive oil to create a vinaigrette.
- Add the dates, basil, cilantro, mint and chile to the vinaigrette. Then add the orange and grapefruit segments and the fennel; toss well. Divide the salad among 4 serving plates and garnish with the pistachios.
CITRUS FENNEL SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the pickled fennel: Quarter the fennel bulb and cut out the core. Slice thinly across the fiber into quarter circles. In a medium bowl, toss together the fennel, salt, orange zest, orange juice and cider vinegar. Cover with plastic wrap and let sit at room temperature for about 15 minutes. At this point, the fennel is ready to use or it can be stored in the refrigerator for up to a week.
- For the salad: In a large bowl, toss together the arugula, olives, apples, pickled fennel with its juices, and olive oil. Toss gently with your hands or a wooden spoon.
FENNEL AND CELERY SALAD WITH LEMON AND PARMESAN
This crisp, lemony salad of raw fennel and celery (you could add thinly sliced celery root to the salad as well) makes a refreshing start to a meal, garnished with radishes and slightly bitter Treviso or radicchio leaves. It could also be a light meal on its own. Don't slice the vegetables paper-thin; you want the salad to have some crunch. You may prepare the vegetables up to an hour in advance and keep refrigerated, but don't dress the salad more than 10 minutes before serving.
Provided by David Tanis
Categories dinner, easy, lunch, quick, salads and dressings, vegetables, appetizer, main course
Time 15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Make the dressing: Put lemon juice, zest and garlic in a small bowl. Add a pinch of salt and pepper. Stir in olive oil. Set dressing aside for at least 10 minutes.
- Prepare the salad: Place sliced fennel and celery in a salad bowl. Season lightly with salt and pepper.
- Discard garlic from the dressing, and whisk dressing. Pour over vegetables, and toss well. Taste and adjust seasoning.
- To serve, transfer salad to a platter, and surround with radicchio, if using. Use a vegetable peeler to shave Parmesan generously over the salad. Sprinkle with parsley and basil. Garnish with radishes, if desired.
SHAVED FENNEL, ZUCCHINI, AND CELERY SALAD
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Combine celery, fennel, zucchini, oil, vinegar, and beans in a bowl. Season with salt and pepper. Refrigerate 1 hour.
- Stir in almonds and season with more salt and pepper just before serving.
Tips:
- For the best flavor, use fresh citrus fruits. If you only have lemons on hand, you can use a combination of lemon juice and orange zest.
- Use a sharp knife to thinly slice the fennel and celery. This will help them to absorb the dressing better.
- If you don't have a mandoline, you can use a vegetable peeler to shave the fennel.
- Taste the dressing before you add it to the salad. You may want to adjust the amount of olive oil or vinegar to suit your taste.
- Serve the salad immediately, or it will wilt.
Conclusion:
This citrus, celery, and shaved fennel salad is a refreshing and flavorful side dish that is perfect for summer gatherings. The combination of sweet citrus, crunchy fennel, and celery is a delightful contrast of flavors and textures. This salad is also very healthy, as it is packed with vitamins and minerals. If you are looking for a light and healthy side dish that will impress your guests, this salad is a great option.
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