Best 2 Citrus Carrots And Sprouts Recipes

**Tantalize your taste buds with our delectable Citrus Carrots and Sprouts, a vibrant symphony of flavors that will elevate your palate to new heights. Savor the perfect balance of sweet and tangy in our Citrus Carrots, where vibrant orange slices are infused with a medley of zesty citrus fruits. Experience a delightful crunch in our Garlic Parmesan Roasted Brussels Sprouts, where tender sprouts are enveloped in a savory blend of garlic and Parmesan cheese. Indulge in the creamy goodness of our Carrot and Citrus Salad, a refreshing combination of crisp carrots, tangy citrus segments, and a hint of mint. Satisfy your sweet cravings with our Orange Citrus Bars, a delightful treat where a buttery crust meets a tangy citrus filling. Each recipe is a culinary masterpiece, offering a unique twist on the classic combination of carrots and sprouts.**

Here are our top 2 tried and tested recipes!

CITRUS CARROTS AND BRUSSELS SPROUTS

Citrus Carrots and Brussels Sprouts image

A variation of TOH recipe. I think chef#1910636 suggestions are very appropriate so have edited the recipe accordingly.

Provided by WiGal

Categories Oranges

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb Brussels sprout
1 lb carrot, thinly sliced
2 tablespoons butter
1 tablespoon orange zest
1 tablespoon fresh parsley
1/2 teaspoon salt (to taste)
3 drops hot pepper sauce (to taste)

Steps:

After washing brussels sprouts, remove any yellow or spotty leaves, cut ends off, and cut in half.
Put brussels sprouts and carrots in frying pan with 3/4 inch of water (so veggies are in a single layer), cover, simmer for about 11 minutes or until veggies are done to your preferences and water is cooked off.
Stir in butter, zest, parsley, salt, and hot pepper sauce, toss to coat, and serve.

CITRUS CARROTS AND SPROUTS

Citrus Carrots and Sprouts image

I love serving brussels sprouts this way. The carrots and orange peel sweeten them up just right, while the hot pepper sauce adds a bit of zip.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

1 pound fresh brussels sprouts, halved
1 pound fresh baby carrots
1/4 cup butter, melted
1 tablespoon grated orange zest
1 tablespoon minced fresh parsley
1/2 teaspoon salt
5 to drops hot pepper sauce

Steps:

Place brussels sprouts and carrots in a large saucepan with a small amount of water; cover and cook until tender, about 20 minutes. Meanwhile, combine the remaining ingredients. Drain vegetables; add butter mixture and toss to coat.

Nutrition Facts :

Tips:

Select the freshest carrots and Brussels sprouts. Look for carrots that are brightly colored and have no blemishes. Brussels sprouts should be firm and tightly packed.
Use a variety of citrus fruits. This recipe is a great way to use up leftover citrus fruits. Try using a combination of oranges, lemons, limes, and grapefruit.
Roast the vegetables until they are tender and slightly caramelized. This will bring out their natural sweetness and flavor.
Serve the vegetables immediately. They are best enjoyed when they are hot and crispy.

Conclusion:

This citrus carrots and sprouts recipe is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new way to enjoy your vegetables, give this recipe a try.