Best 3 Citrus Carrot Cake Recipes
Indulge in a tantalizing culinary journey with our Citrus Carrot Cake, a symphony of flavors that will awaken your taste buds. This delectable cake is a harmonious blend of sweet and tangy, with a moist and tender crumb that melts in your mouth. The vibrant citrus glaze adds a burst of freshness, while the cream cheese frosting provides a luscious and creamy contrast. Whether you're a seasoned baker or a novice in the kitchen, our Citrus Carrot Cake recipe will guide you through every step of the process, ensuring a perfect outcome. Additionally, we offer variations for those with dietary restrictions, including a gluten-free option and a vegan alternative. Prepare to impress your family and friends with this exceptional cake that is not only visually stunning but also an absolute delight to savor.
Here are our top 3 tried and tested recipes!
CITRUS CARROT CAKE
I have had many carrot cakes in my time, but this one just hit the spot for me. My niece loved this cake so much that she asked for the recipe and made this one for her husband's birthday. She tried others which were good, but none like this one.
Provided by Carol
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 16
Steps:
- Stir together the flours, baking powder, cinnamon, and salt.
- In a large bowl, cream the butter or margarine with the sugars. Beat in the eggs, and then the citrus peels and juices. Stir in the carrots. Beat the flour mixture into the carrot mixture. Stir in the walnuts and raisins. Turn the batter into a greased and floured tube pan.
- Bake at 350 degrees F (175 degrees) for about 90 minutes, or until it tests done with a toothpick. Transfer to a rack to cool.
Nutrition Facts : Calories 347 calories, Carbohydrate 48.9 g, Cholesterol 68.4 mg, Fat 16 g, Fiber 3.1 g, Protein 5.5 g, SaturatedFat 7.3 g, Sodium 196.8 mg, Sugar 29.4 g
CITRUS GLAZE FOR PUMPKIN-CARROT CAKE
Use this recipe to make our Citrus-Glazed Pumpkin-Carrot Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together sugar, lemon and orange juices, and salt. Thin with additional juice if necessary (glaze should be consistency of heavy cream).
CITRUS CARROT CAKE
Found this at www.allrecipes.com when I was in desperate pursuit of a good carrot cake recipe. I found the icing recipe elsewhere online. When this was finished and iced, I made some plain powdered sugar icing and colored it orange and green to make--you guessed it!--little carrots on top of the cake! It was beautiful and wonderful with the added citrus flavors! I froze half of this cake and it seemed to work just fine. It's also VERY cheap to make!
Provided by spatchcock
Categories Dessert
Time 1h55m
Yield 1 9x13 cake
Number Of Ingredients 22
Steps:
- CAKE INSTRUCTIONS: Stir together the flours, baking powder, cinnamon, and salt.
- In a large bowl, cream the butter or margarine with the sugars.
- Beat in the eggs, and then the citrus peels and juices.
- Stir in the carrots.
- Beat the flour mixture into the carrot mixture.
- Stir in the walnuts and raisins.
- Pour the batter into a greased and floured 9x13 inch pan.
- Bake at 350 degrees F for about 90 minutes, or until it tests done with a toothpick.
- Transfer to a rack to cool.
- FROSTING INSTRUCTIONS: Beat cream cheese, adding butter, orange rind, and vanilla.
- Add powdered sugar in thirds, beating.
- Frost cake, top with nuts.
Tips:
- Use fresh carrots: Fresh carrots provide the best flavor and texture for the cake. If you only have access to pre-packaged carrots, be sure to rinse them well before using.
- Grate the carrots finely: This will help them distribute evenly throughout the cake batter and ensure that they cook evenly.
- Use a citrus zester: A citrus zester is the best way to get the zest off of oranges and lemons. If you don't have a zester, you can use a fine grater, but be careful not to grate too much of the white pith, as this can make the cake bitter.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a loaf pan: A loaf pan is the best shape for this cake because it ensures that the cake cooks evenly. If you don't have a loaf pan, you can use a 9x13 inch baking pan, but the cake will be thinner.
- Let the cake cool completely before frosting: This will help the frosting set properly.
Conclusion:
This citrus carrot cake is a delicious and moist cake that is perfect for any occasion. The combination of carrots, citrus, and spices gives the cake a unique and flavorful taste. The cream cheese frosting is the perfect complement to the cake, adding a sweet and tangy flavor. This cake is also relatively easy to make, making it a great option for beginner bakers. With a little bit of effort, you can create a delicious and impressive cake that your friends and family will love.
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