Best 6 Citrus Candied Nuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Embark on a culinary adventure with our diverse collection of citrus-candied nuts recipes, a symphony of flavors that will tantalize your taste buds. From classic candied orange peel to a zesty lemon-lime twist, each recipe offers a unique flavor profile. Indulge in the sweet and tangy fusion of grapefruit and ginger, or let the subtle warmth of cinnamon and nutmeg elevate your candied nuts to new heights. Whether you prefer a traditional approach or a modern twist, our curated selection of recipes caters to every palate, promising an unforgettable experience with every bite.

Let's cook with our recipes!

CANDIED CITRUS



Candied Citrus image

This tart and sweet candied citrus is so easy to make, and it adds a zippy pop to drinks, desserts and more. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield About 1 dozen citrus slices.

Number Of Ingredients 3

2-1/4 cups sugar
2 cups water
10 to 12 large tangerine or medium orange slices

Steps:

  • In a Dutch oven, combine sugar and water; bring to a boil. Add citrus slices; reduce heat to medium. Cook until slices are translucent, about 20 minutes, turning occasionally. Reduce heat; simmer until slices are tender but still intact, about 10 minutes, turning occasionally., Using a slotted spoon or tongs, remove slices to a wire rack or a parchment-lined baking pan. Let stand at room temperature overnight to dry. (Save syrup for another use.) If desired, cut slices in half; use to decorate a cake, pie or other dessert, or to garnish drinks.

Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

CANDIED NUTS



Candied Nuts image

This is one of my favorites not only to have on hand at home, but to pull together for a last minute hostess gift.

Provided by Rob Tanner

Categories     Appetizers and Snacks     Nuts and Seeds

Time 55m

Yield 8

Number Of Ingredients 6

2 cups raw peanuts
1 cup white sugar
⅓ cup water
1 pinch coarse sea salt, or to taste
1 pinch ground cinnamon
1 pinch chili powder

Steps:

  • Grease a baking sheet or line with a silicone mat.
  • Cook and stir peanuts, sugar, and water together in a wide, heavy skillet over medium heat until liquid evaporates and nuts begin to crust with the hardening sugar; about 5 minutes.
  • Reduce heat to low and continue to cook and stir, scraping the bottom of the pan to coat peanuts with syrup as the sugar begins to melt and darken to a deep caramel color, about 10 minutes. Tilt pan away from the heat as needed to allow peanut mixture to darken without burning. Remove from heat immediately when peanuts are deeply bronzed; stir.
  • Sprinkle peanuts with sea salt and cinnamon or chili powder; tilt peanuts onto prepared baking sheet to cool completely. Break up clumps. Store in an airtight container at room temperature for up to 1 week.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 31.1 g, Fat 18 g, Fiber 3.2 g, Protein 9.4 g, SaturatedFat 2.5 g, Sodium 48.1 mg, Sugar 26.4 g

CANDIED CITRUS PEEL



Candied Citrus Peel image

You can use the peel of orange, lemon, lime or grapefruit. This recipe can easily be doubled.

Provided by Jill

Categories     Desserts     Candy Recipes

Time 9h

Yield 4

Number Of Ingredients 3

1 cup orange peel, cut into strips
½ cup white sugar
¼ cup water

Steps:

  • Place peel strips in large saucepan and cover with water. Bring to a boil over high heat, then reduce heat and simmer 10 minutes longer. Drain. Repeat this process two more times.
  • In a medium saucepan, heat sugar and 1/4 cup water over high heat until boiling. Place peel in sugar mixture, reduce heat and simmer 15 minutes, until sugar is dissolved. Remove peel with slotted spoon and dry on wire rack overnight. Store in airtight container.

Nutrition Facts : Calories 121.4 calories, Carbohydrate 31.3 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.4 g, Sodium 0.8 mg, Sugar 25 g

CITRUS CANDIED NUTS



Citrus Candied Nuts image

This is a great treat if you need something to mail for the holidays. The citrus is great at cutting the sweetness.

Provided by Crabbycakes

Categories     Lunch/Snacks

Time 40m

Yield 3 cups

Number Of Ingredients 8

1 egg white
1 1/2 cups whole almonds
1 1/2 cups pecan halves
1 cup powdered sugar
2 tablespoons lemon juice
2 teaspoons orange zest
1 teaspoon grated lemon, rind of
1/8 teaspoon ground nutmeg

Steps:

  • Preheat oven to 300F.
  • Generously grease 151/2x101/2x 1-inch jelly roll pan.
  • Beat egg white in medium bowl with electric mixer on high speed until soft peaks form.
  • Add almonds and pecans; stir until coated.
  • Stir in powdered sugar, lemon juice, orange peel, lemon peel and nutmeg.
  • Turn out onto prepared pan, spreading nuts in single layer.
  • Bake 30 minutes, stirring after 20 minutes.
  • Turn off oven.
  • Let nuts stand in oven 15 minutes more.
  • Immediately remove nuts from pan to sheet of foil.
  • Cool completely.
  • Store up to 2 weeks in air tight container.

Nutrition Facts : Calories 921.3, Fat 71.9, SaturatedFat 5.9, Sodium 19.6, Carbohydrate 62.3, Fiber 13.5, Sugar 44.9, Protein 21

ORANGE-SUGARED PECANS



Orange-Sugared Pecans image

I regularly cook up these candied pecans for Christmas gift-giving and family munching. The citrusy-sweet flavor is different and delicious.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2-1/2 dozen.

Number Of Ingredients 5

1-1/2 cups sugar
1/4 cup water
3 tablespoons orange juice concentrate
2 cups pecan halves
1/2 teaspoon grated orange zest

Steps:

  • In a large heavy saucepan, combine the sugar, water and orange juice concentrate. Cook over medium-high heat, without stirring, until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in pecans and orange zest. , Beat until mixture thickens and loses its gloss, about 2 minutes. Drop by teaspoonfuls onto waxed paper to set. Store in an airtight container.

Nutrition Facts : Calories 178 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

CANDIED SPICED NUTS



Candied Spiced Nuts image

I find these nuts very addicting. I really love the orange/spice combination. These don't last very long in my house, so I often have to double the recipe.

Provided by Bayhill

Categories     Lunch/Snacks

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

1 1/2 cups walnut halves
1/2 cup granulated sugar
1/4 cup water
1/2 teaspoon orange zest
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
1 pinch of grated nutmeg

Steps:

  • Combine all ingredients in a medium size heavy skillet. Heat over medium-high heat to boiling.
  • Cook, stirring constantly, until all of the liquid is evaporated and nuts are coated and sugary (approximately 5 minutes).
  • Transfer to a non-stick baking sheet; break nuts apart while still warm. Let cool.

Nutrition Facts : Calories 1026.4, Fat 76.4, SaturatedFat 7.2, Sodium 4.8, Carbohydrate 83.5, Fiber 8.2, Sugar 69.6, Protein 17.9

Tips:

  • Use a variety of nuts: To create a colorful and flavorful mix, use a variety of nuts such as almonds, walnuts, pecans, pistachios, and hazelnuts.
  • Toast the nuts before candying: Toasting the nuts before candying enhances their flavor and gives them a slightly crunchy texture.
  • Use fresh citrus zest: Fresh citrus zest provides a bright and aromatic flavor to the candied nuts. If you don't have fresh zest, you can use dried zest, but it will not have as strong a flavor.
  • Use a heavy saucepan: A heavy saucepan will help to distribute the heat evenly and prevent the sugar from burning.
  • Stir the nuts constantly: While the nuts are cooking, stir them constantly to prevent them from sticking together or burning.
  • Let the nuts cool completely: Once the candied nuts are cooked, let them cool completely before storing them. This will help to prevent them from sticking together.

Conclusion:

Citrus candied nuts are a delicious and versatile snack that can be enjoyed on their own or used as an ingredient in other dishes. They are a great way to add a touch of sweetness and crunch to salads, yogurt parfaits, and trail mixes. They can also be used as a topping for cakes, cookies, and ice cream. With a little time and effort, you can easily make your own citrus candied nuts at home. So next time you're looking for a healthy and delicious snack, give this recipe a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #lunch     #oven     #holiday-event     #dietary     #gifts     #christmas     #low-sodium     #low-in-something     #equipment     #number-of-servings

Related Topics