Best 3 Citrus Broiled Alaska Salmon Recipes
Embark on a culinary journey to the pristine waters of Alaska, where the freshest salmon awaits your taste buds. Indulge in a delightful Citrus Broiled Alaska Salmon, a symphony of flavors that will tantalize your senses. This dish showcases the natural beauty of salmon, complemented by a vibrant citrus marinade and herbaceous notes.
Our recipe collection offers a diverse range of Citrus Broiled Alaska Salmon variations, each with its own unique twist. From the classic Lemon-Herb Butter Salmon to the tangy Orange-Ginger Salmon, these recipes cater to every palate. Experience the zesty kick of Lime-Chile Salmon or savor the aromatic flavors of Mediterranean Herb Salmon.
Whether you prefer a simple preparation or a more elaborate dish, our recipes provide step-by-step instructions, ensuring culinary success. Discover the art of perfectly broiling salmon, resulting in a succulent and flaky texture that melts in your mouth.
Unlock the secrets of creating tantalizing marinades that infuse the salmon with citrusy goodness. Learn how to select the finest ingredients, from fresh herbs to zesty citrus fruits, to elevate the flavors of this exceptional fish.
Our Citrus Broiled Alaska Salmon recipes offer a delightful balance of flavors, textures, and aromas. Prepare to be captivated by the vibrant colors and enticing fragrances that fill your kitchen as you create these culinary masterpieces.
BROILED SALMON WITH CITRUS YOGURT SAUCE
Categories Citrus Dairy Fish Broil Quick & Easy Yogurt Dinner Salmon Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat broiler. Line rack of broiler pan with foil and lightly oil foil with some olive oil.
- Pat fish dry and check for bones by running your hand over fish from thinnest to thickest end. Remove any bones with pliers. Sprinkle fish with salt and pepper, then broil 4 inches from heat 7 minutes. Cover fish loosely with foil and continue broiling until just cooked through, 7 to 9 minutes more.
- While salmon broils, whisk together all sauce ingredients in a bowl until combined.
- Serve salmon with sauce.
CITRUS BROILED ALASKA SALMON
This is a delicious salmon dish for a holiday dinner.
Provided by Allrecipes Member
Categories Broiled Salmon
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler.
- Slice, peel, and pith oranges; slice crosswise into 1/4 inch rounds. Season fillets with salt. Place salmon fillets on broiling pan.
- Place the pan of fillets 4 to 6 inches from heat. Cook for 15 minutes under the preheated broiler, or 10 minutes per inch of thickness. Remove from broiler just before they are cooked through. Sprinkle with vinegar. Arrange orange rounds on top. Sprinkle with green onions and cracked black pepper. Broil 1 minute longer.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 11.6 g, Cholesterol 48.1 mg, Fat 3.9 g, Fiber 2.5 g, Protein 21.5 g, SaturatedFat 0.9 g, Sodium 52 mg, Sugar 8.8 g
CITRUS-MARINATED SALMON
"This is the perfect thing to make for a speedy, healthy meal. I sometimes prepare the marinade in the morning and put the salmon in when I get home from work, and within 30 minutes, they're sizzling on the grill. Add a salad and dinner's ready!" Joan Hallford, North Richland Hills, TX
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the first 12 ingredients. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes, turning occasionally., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 351 calories, Fat 22g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 202mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 34g protein.
Tips:
- Choose the right salmon: Look for wild-caught Alaskan salmon that is fresh or frozen. Avoid farmed salmon, as it is often lower in quality and nutrients.
- Prepare the salmon properly: Before cooking, remove the skin from the salmon and cut it into even-sized pieces. This will help ensure that the salmon cooks evenly.
- Use a flavorful marinade: To add flavor to the salmon, marinate it in a mixture of olive oil, lemon juice, garlic, and herbs. You can also use a store-bought marinade. Just be sure to read the label carefully to make sure it doesn't contain any unwanted ingredients.
- Cook the salmon over medium heat: This will help prevent the salmon from drying out. If you are using a grill, cook the salmon over indirect heat.
- Don't overcook the salmon: Salmon is a delicate fish, so it is important to cook it just until it is opaque and flakes easily with a fork. Overcooked salmon will be dry and tough.
- Serve the salmon immediately: Salmon is best served immediately after it is cooked. You can garnish it with fresh herbs or lemon wedges.
Conclusion:
Citrus Broiled Alaska Salmon is a delicious and healthy way to enjoy this popular fish. The salmon is marinated in a flavorful mixture of citrus juices, herbs, and spices, then broiled until it is cooked through. The result is a moist, tender, and flavorful salmon that is sure to please everyone at the table. This recipe is easy to make and can be on the table in under 30 minutes. So next time you are looking for a quick and healthy meal, give Citrus Broiled Alaska Salmon a try.
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