Best 3 Citrus Bok Choy Salad With Crisp Ramen Recipes
**Introduction:**
Welcome to a culinary journey where East meets West in a delightful harmony of flavors. Our Citrus Bok Choy Salad with Crisp Ramen is a vibrant and refreshing dish that combines the best of both worlds. This salad is a delightful blend of textures and tastes, featuring crisp and tender baby bok choy, tangy citrus segments, nutty toasted almonds, and the unexpected crunch of crispy ramen noodles. Drizzled with a zesty citrus dressing, this salad is a symphony of flavors that will tantalize your taste buds and leave you craving more. In addition to the main recipe, we also present a collection of variations that cater to different dietary preferences and add exciting twists to the original dish. From a vegan version to a spicy rendition, these variations offer a diverse range of options to suit every palate. Get ready to embark on a culinary adventure with our Citrus Bok Choy Salad with Crisp Ramen and its delectable variations.
CITRUS-BOK CHOY SALAD WITH CRISP RAMEN
Baked ramen noodles make a crunchy topping for this easy, healthy salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen with 2 teaspoons vegetable oil. Bake until golden brown, 5 to 7 minutes. Meanwhile, cut away and discard orange peels and white pith. Working over a large bowl, cut out segments and squeeze juice from membranes (you should have 3 tablespoons juice). Whisk in sesame oil, chili sauce, honey, and remaining 4 teaspoons vegetable oil. Season with salt and pepper. Add ramen and bok choy and toss.
Nutrition Facts : Calories 199 g, Fat 9 g, Fiber 4 g, Protein 4 g, SaturatedFat 1 g
BOK CHOY RAMEN SALAD
This is an amazing salad!
Provided by Heather Roscelli
Categories Salad
Time 12m
Yield 6
Number Of Ingredients 12
Steps:
- Combine canola oil, sugar, red wine vinegar, and 2 tablespoons soy sauce together in a bowl.
- Melt butter in a saucepan over low heat; add sugar and stir until dissolved. Crumble ramen noodles; stir into butter mixture. Stir ramen seasoning packet, sesame seeds, almonds, and soy sauce into noodle mixture; cook until lightly toasted, stirring constantly to prevent burning, 2 to 3 minutes. Remove from heat.
- Toss oil and vinegar mixture, ramen mixture, bok choy, and green onions together in a large bowl.
Nutrition Facts : Calories 617.8 calories, Carbohydrate 50.3 g, Cholesterol 20.3 mg, Fat 44 g, Fiber 5.4 g, Protein 10.3 g, SaturatedFat 10.4 g, Sodium 1101.6 mg, Sugar 25.1 g
CRUNCHY RAMEN-BOK CHOY SALAD
A nice alternative to the usual summer grill accompaniments of potato or macaroni salad with the added benefit of no mayo! Tasty with a surprising crunch. Very addictive.
Provided by LifeLearner
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place ramen noodles, sunflower seeds, and almonds on a baking sheet. Drizzle butter over the ramen noodle mixture and toss to coat.
- Toast the ramen noodle mixture in the preheated oven until lightly browned and fragrant, stirring occasionally to avoid burning, about 8 minutes. Set aside to cool.
- Whisk sugar, vegetable oil, vinegar, and soy sauce together in a small bowl for the dressing.
- Place bok choy, onion, and toasted ramen noodle mixture in a large bowl. Toss with dressing until well coated.
Nutrition Facts : Calories 234 calories, Carbohydrate 14.2 g, Cholesterol 10.2 mg, Fat 19.1 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 4.2 g, Sodium 352.7 mg, Sugar 9.4 g
Tips:
- For a more intense citrus flavor, use a combination of oranges, grapefruits, and lemons.
- If you don't have any ramen noodles, you can use another type of crunchy noodle, such as chow mein noodles or wonton strips.
- To make the salad ahead of time, prepare the dressing and bok choy up to 24 hours in advance. Just store them separately in the refrigerator and assemble the salad just before serving.
- This salad is also delicious with grilled or roasted chicken, shrimp, or tofu.
Conclusion:
This citrus bok choy salad is a refreshing and flavorful side dish that is perfect for any occasion. The combination of sweet and sour citrus fruits, crunchy ramen noodles, and crisp bok choy is sure to please everyone at your table. So next time you're looking for a healthy and delicious salad, give this recipe a try.
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