Best 5 Citrus Blueberry Slush Recipes
Indulge in a refreshing burst of citrus and blueberry flavors with our curated collection of Citrus Blueberry Slush recipes. These delectable treats are perfect for beating the heat, satisfying your sweet cravings, or simply enjoying a flavorful pick-me-up. From classic slushies to boozy adult versions and even a vegan-friendly option, our recipes cater to diverse preferences and dietary needs. Get ready to blend, freeze, and sip your way to citrusy-blueberry bliss!
Let's cook with our recipes!
BLUEBERRY-LEMON SLUSHIE RECIPE BY TASTY
Here's what you need: blueberry, lemon, water, ice
Provided by Alix Traeger
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Pour all ingredients into a blender and blend until smooth.
- Garnish with a lemon slice.
- Enjoy!
Nutrition Facts : Calories 65 calories, Carbohydrate 17 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 9 grams
BLUEBERRY LIME SLUSH
My husband's family makes a cranberry beverage for the holidays. I changed it up and serve it this way in winter and summer, when blueberries are in season. -Rebecca Bratsman, Tacoma, Washington
Provided by Taste of Home
Time 20m
Yield 20 servings (1 cup each).
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar and water; bring to a boil, stirring to dissolve sugar. Cool 30 minutes., Stir juice concentrates and blueberry juice into syrup; divide mixture (about 2 cups each) among five 1-1/2-pint freezer containers. Freeze, covered, overnight or until firm., For each four-serving batch, place one portion frozen mixture into a blender; add 1-2/3 cups soda. Cover and process just until blended. Serve immediately. If desired, serve with blueberries.
Nutrition Facts :
PEACH-BLUEBERRY SLUSH
Provided by Food Network Kitchen
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Bring 1/2 cup water and 1/4 cup sugar to a boil in a small saucepan over medium heat, stirring occasionally, until the sugar dissolves. Let cool completely.
- Combine the cooled syrup, peach nectar, orange juice concentrate, vodka and peach schnapps in a freezer-safe resealable container and freeze until firm but still scoopable, 8 hours or overnight.
- Combine the blueberries, 1/4 cup water and the remaining 2 tablespoons sugar in a small saucepan. Bring to a simmer over medium heat, stirring occasionally. Cook, lightly smashing the berries as they soften, until the mixture is thick and jam-like, 5 to 8 minutes. Let cool completely, then press through a fine-mesh sieve into a bowl to remove the skins and seeds.
- Pour the peach slush into tall glasses and top each with 1/2 cup seltzer; gently stir to combine. Add about 1 tablespoon blueberry sauce to each glass and gently swirl.
BERRY SLUSH
-Ruth Seitz, Columbus Junction, Iowa
Provided by Taste of Home
Time 10m
Yield 5 quarts.
Number Of Ingredients 9
Steps:
- In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice. Add food coloring if desired. Freeze for 8 hours or overnight. , Remove from freezer 20 minutes before serving. Stir until mixture is slushy. Serve in a chilled glass. For garnish, thread fruit on wooden skewers if desired. Serve immediately
Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 0 fiber), Protein 1g protein.
BLUEBERRY BOURBON SMASH RECIPE BY TASTY
Here's what you need: light brown sugar, water, blueberry, ice, bourbon, lemon juice, blueberry simple syrup, ginger beer, lemon wedge
Provided by Betsy Carter
Categories Drinks
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a small saucepan over medium heat, combine the brown sugar and water. Bring to a boil, stirring to dissolve the sugar completely.
- Add the blueberries to the pot and boil until the berries begin to burst, about 15 minutes. Remove from heat and cool for 5-10 minutes.
- Transfer the mixture to a blender and blend until smooth.
- Strain the syrup through a fine-mesh sieve or cheesecloth. Store in an airtight container in the refrigerator for up to 1 month.
- In a cocktail shaker filled with ice, combine the bourbon, lemon juice, and simple syrup. Shake vigorously for 20 seconds.
- Strain into a glass filled with ice and top with ginger beer.
- Garnish with lemon wedge.
- Enjoy!
Tips:
- Use frozen blueberries: Frozen blueberries will help to keep the slush cold and slushy. If you only have fresh blueberries, you can freeze them for a few hours before making the slush.
- Make sure your citrus fruits are peeled and juiced: The peel of citrus fruits can be bitter, so it's important to remove it before juicing. You can use a citrus juicer or a handheld juicer to extract the juice from the fruit.
- Use sparkling water: Sparkling water will give the slush a light and refreshing口感. You can also use club soda or tonic water.
- Add honey or sugar to taste: The amount of sweetener you add will depend on your personal preference. Start with a small amount and add more to taste.
- Serve immediately: Citrus blueberry slush is best enjoyed immediately after it's made. The ice will start to melt and the slush will become less slushy the longer it sits.
Conclusion:
Citrus blueberry slush is a delicious and refreshing drink that's perfect for a hot summer day. It's easy to make and can be enjoyed by people of all ages. With its bright citrus flavor and sweet blueberries, this slush is sure to be a hit at your next party or gathering.
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