Best 2 Citrus Beets Salad Recipes

**Kick off your culinary journey with a delightful Citrus Beets Salad, an explosion of flavors and textures that will tantalize your taste buds.** This vibrant salad features tender beets roasted to perfection, complemented by a refreshing citrus dressing, tangy goat cheese, and a hint of peppery arugula. Indulge in the earthy sweetness of beets, the zesty brightness of citrus, and the creamy richness of goat cheese, all coming together in perfect harmony.

**Elevate your salad game with three additional flavor-packed recipes.**

- **Beet and Orange Salad:** Savor the simplicity of this classic combination, where sweet beets and juicy oranges unite in a refreshing and vibrant salad.

- **Roasted Beet and Goat Cheese Salad:** Experience a symphony of flavors in this warm salad, where roasted beets, creamy goat cheese, and a balsamic glaze create a delightful balance of sweet, savory, and tangy notes.

- **Beet, Arugula, and Feta Salad:** Discover the perfect harmony of flavors in this salad, where earthy beets, peppery arugula, and salty feta cheese come together with a tangy lemon-tahini dressing.

**Embark on a culinary adventure with these Citrus Beets Salad variations, each offering a unique taste experience. Prepare to delight your palate with the vibrant colors and irresistible flavors of these beet-centric salads.**

Check out the recipes below so you can choose the best recipe for yourself!

CITRUS & ROASTED BEETS SALAD

Citrus & Roasted Beets Salad image

Glistening citrus and beets star in this colorful, tangy salad. It's a refreshing mix of bright flavors-just add chicken and it's a complete meal. -Peter Eldridge, Clermont, Florida

Provided by Taste of Home

Categories Lunch

Time 1h20m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

3 medium fresh beets (about 1 pound)
8 cups fresh arugula or baby spinach
1 can (14 ounces) hearts of palm, drained and sliced
1 medium grapefruit, peeled and sectioned
1 medium orange, peeled and sectioned
1 tangerine, peeled and sectioned
1 cup crumbled goat cheese
DRESSING:
3 tablespoons balsamic vinegar
4 teaspoons grated orange zest
2 teaspoons grated tangerine zest
1 tablespoon orange juice
2 teaspoons Dijon mustard
2 teaspoons honey
1/4 cup olive oil

Steps:

Scrub beets and trim tops to 1 in. Wrap in foil; place on a baking sheet. Bake at 400° for 1 hour or until tender. Remove foil; allow beets to cool., Peel beets and cut into 1/2-in. cubes. On six salad plates, arrange the arugula, beets, heart of palm, grapefruit, orange and tangerine; sprinkle with cheese. Whisk the vinegar, orange and tangerine zest, orange juice, mustard and honey; gradually whisk in oil. Drizzle over salads. Serve immediately.

Nutrition Facts : Calories 223 calories, Fat 14g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 319mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 4g fiber), Protein 6g protein.

CITRUS BEETS SALAD

CITRUS BEETS SALAD image

Categories Appetizer Side Quick & Easy Orange Spring Summer

Yield 4 people

Number Of Ingredients 8

Ingredients

4 medium beetroots
1 medium red onion, thinly sliced ( you could use a mandolin).
1 big fresh. grapefruit.
3 medium oranges ( mix of naval and juice oranges).
5 tablespoons balsamic vinegar.
1/4 cup fresh orange juice.
salt and black pepper.
2-3 table spoon oil ( olive or vegetable).

Steps:

For the beets: 1-wash the beets throughly abd dry them. 2-In an oven trey add the beets with the oil and 2 table spoons of balsamic vinegar and little water. Cover with foil. And put it in a pre heated oven of 400 F, for 40 min. Check the beets after 30 min. ( the beets should be easy to pick with a knife but not very soft) For bigger size beets you might need longer duration. 3-when done, peel the beets after they are cool down. Cut them in cubes or slices and transfer to a salad bowl and set aside. * For the fruits. 1- using pairing knife, peel each of the oranges and the grapefruit. And cut both ends. And with the help of the help of the pairing knife, cut along the lines of the membranes separating the flesh parts of the fruits only. Repeat that for the oranges and the grapefruit. After you get only the flesh parts, discard the membranes and transfer the fruits to the salad bowel **For the onion: Add the thinly sliced onion to a bowl of cold water and leave it for few min to get rid of the sharp taste. Drain well and transfer to the bowel. *** For the final assembly, add the 3 table spoons of balsamic vinegar, half the orange juice and salt and pepper to taste to the mix of beets, fruits, and onion. Toss together and add more orange juice if needed. This salad is best left for at least half an hour in the fridge to let the tastes mix well.

Tips:

Choose the right beets: Look for beets that are firm and smooth, with no blemishes or cracks.
Roast the beets properly: Roasting the beets brings out their natural sweetness and flavor. To roast beets, wrap them in foil and bake at 400 degrees Fahrenheit for about an hour, or until they are tender.
Use a variety of citrus fruits: The combination of sweet and tart citrus fruits adds a refreshing flavor to the salad. Try using a mix of oranges, grapefruit, lemons, and limes.
Add some herbs: Herbs like mint, cilantro, or basil add a pop of color and flavor to the salad.
Don't overdress the salad: A light vinaigrette dressing is all you need to bring out the flavors of the salad. Use a ratio of 3 parts olive oil to 1 part vinegar.

Conclusion:

This citrus beets salad is a delicious and healthy way to enjoy beets. The combination of sweet beets, tart citrus fruits, and fresh herbs makes for a refreshing and flavorful salad that is perfect for any occasion. You can easily customize this salad to your liking. For example, you can add other vegetables like carrots or fennel, or you can use a different type of dressing. No matter how you make it, this salad is sure to be a hit.