Best 2 Citrus Beef Stir Fry Recipes

**Citrus Beef Stir-Fry: A Flavorful Symphony of Tangy Citrus and Savory Beef**

Indulge in the tantalizing flavors of Citrus Beef Stir-Fry, a culinary masterpiece that harmonizes the vibrant zest of citrus fruits with the savory richness of tender beef. This easy-to-make dish promises an explosion of flavors, combining the tangy brightness of oranges, lemons, and limes with the umami-packed goodness of beef, all while maintaining a healthy balance. Get ready to embark on a culinary journey that will awaken your taste buds and leave you craving more. This recipe collection offers variations to suit your preferences, including a classic Citrus Beef Stir-Fry, a zesty Orange Beef Stir-Fry, and a tangy Lemon Beef Stir-Fry. Whichever you choose, you're in for a delightful treat.

Here are our top 2 tried and tested recipes!

CITRUS BEEF STIR FRY

Citrus Beef Stir Fry image

This is a recipe I created after enjoying a similar dish at a Chinese restaurant. The fresh orange flavor is wonderful.It was published in a Sunset Magazine Kitchen Cabinet several years ago.

Provided by Quail Trails

Categories Meat

Time 28m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 large oranges
3 tablespoons dry sherry
3 tablespoons soy sauce
2 tablespoons fresh ginger, minced or grated
1 lb boneless beef roast, partially frozen
2 teaspoons cornstarch
2 tablespoons salad oil
3 stalks celery, thinly sliced diagonally
1 cup fresh bean sprout
1 cup fresh snow pea

Steps:

Grate peel from one of the oranges.
Squeeze juice from both oranges into a bowl, add grated peel, sherry, soy sauce, and ginger.
Slice meat 1/8th inch thick across the grain, place in marinade.
Let meat marinate at least 5 minutes or cover and chill for 24 hours.
Remove beef from marinade before cooking and set aside.
Mix marinade with corn starch.
Heat wok or heavy frying pat to high heat, add 2 tsp.
oil.
Stir fry meat quickly, in several small batches, until lightly browned.
Add more oil as needed.
Stir fry celery, sprouts and snow peas until peas are bright green, about 1 minute.
Add marinade, stir until boiling, mix in meat and remove from heat and serve.

CITRUS-BEEF STIR-FRY WITH CARROTS (WW)

Citrus-Beef Stir-Fry With Carrots (Ww) image

I've been craving Chinese food but didn't want takeout because it is so high in calories. I found this on the WW site and thought I'd give it a try. It was a bit spicy using the 1/2 tsp. of red pepper flakes, so you might want to use less if you don't like spicy. We all thought it would have been better with a mix of veggies (broccoli, snow peas, baby corn etc.) rather than all carrots. Prepared as written, each serving is 7 points.

Provided by Marg CaymanDesigns

Categories Vegetable

Time 31m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb sirloin strip steak, trimmed, raw, cut into thin strips
1/4 cup soy sauce, divided
1/2 cup fresh orange juice
3 tablespoons light brown sugar
1 tablespoon apple cider vinegar
1 tablespoon orange zest
1/4-1/2 teaspoon crushed red pepper flakes
2 teaspoons sesame oil
2 cups carrots, matchstick-cut
1 medium onion, cut into 8 wedges and separated

Steps:

Place beef in a shallow dish; pour 2 tablespoons soy sauce over beef. Turn to coat completely. Let marinate 15 minutes in refrigerator.
Combine orange juice, sugar, 2 tablespoons soy sauce, vinegar, orange rind and red pepper in a small bowl. Stir with a whisk.
Heat oil in a large nonstick skillet over high heat. Add beef and cook 6 minutes. Remove from heat and place on a serving platter; keep warm.
Reduce heat to medium-high; add carrot and onion (I also added some of the meat juices back in). Cook 7 minutes or until carrot is lightly browned and crisp-tender, stirring frequently. Increase heat to high; add beef and its juices and orange juice mixture. Cook 3 minutes or until slightly thickened.

Nutrition Facts : Calories 403.9, Fat 24.1, SaturatedFat 8.9, Cholesterol 77.2, Sodium 1109, Carbohydrate 22.8, Fiber 2.3, Sugar 16.6, Protein 23.5

Tips:

Use a flavorful citrus marinade. The marinade is what will give your beef its delicious flavor, so don't skimp on the ingredients. Use a combination of citrus juices, soy sauce, garlic, ginger, and brown sugar to create a marinade that is both tangy and savory.
Tenderize the beef before cooking. This will help to ensure that your beef is tender and juicy. You can tenderize the beef by using a meat mallet or by marinating it for several hours before cooking.
Cook the beef over high heat. This will help to sear the beef and lock in the juices. Cook the beef for just a few minutes per side, or until it is cooked to your desired doneness.
Use fresh vegetables. Fresh vegetables will give your stir-fry a vibrant flavor and color. Choose vegetables that are in season and that are at their peak of freshness.
Add the sauce at the end of cooking. This will help to prevent the sauce from burning. Add the sauce to the stir-fry and cook for just a few minutes, or until the sauce is heated through.

Conclusion:

Citrus beef stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. The tangy citrus marinade and the tender beef make this dish a winner. Serve it over rice or noodles, or with your favorite vegetables.

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