Best 3 Citrus Balsamic Salmon Recipes
Indulge in a culinary journey with our tantalizing Citrus Balsamic Salmon recipes, a symphony of flavors that will elevate your taste buds to new heights. Embark on a culinary adventure with our two enticing variations - a vibrant Citrus Balsamic Salmon with Grilled Lemon and a delectable Honey Balsamic Salmon with Roasted Vegetables. Both recipes promise an explosion of flavors, with the tangy citrus and balsamic vinegar marinade infusing the succulent salmon fillets with a delightful zest. The Grilled Lemon variation offers a refreshing burst of citrus, while the Honey Balsamic Salmon with Roasted Vegetables adds a touch of sweetness and a medley of colors and textures from the roasted vegetables.
Here are our top 3 tried and tested recipes!
CITRUS BALSAMIC GLAZED SALMON
Steps:
- Preheat oven to 350 degrees F.
- Rub salmon with salt and pepper. Place salmon in 2-quart shallow baking dish. Drizzle with olive oil. Bake for 15 minutes or until fish flakes easily with fork. Whisk balsamic vinegar, cornstarch, orange juice and brown sugar in medium saucepan. Add chicken broth and heat to a boil. Reduce heat to a simmer, stirring until the mixture thickens. Arrange salmon on serving platter and serve with sauce. Serve over hot white rice, if desired.
SALMON WITH BALSAMIC CITRUS GINGER GLAZE
This is a nice, light and very easy to prepare! Would be wonderful with other types of fish fillets as well!
Provided by Vino p.o. prn
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and season both sides of salmon generously with salt and pepper.
- In a bowl, combine honey, balsamic vinegar, soy sauce, orange juice, orange zest, ginger, and oil to make glaze.
- Place salmon in a baking pan and pour glaze over fish.
- Place salmon in preheated oven until fish flakes easily with a fork.
CITRUS BALSAMIC SALMON
Tender salmon is baked to perfection and served with a mouthwatering sauce featuring Swanson® Chicken Stock, orange juice, brown sugar and balsamic vinegar.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Season the salmon with the black pepper. Place the salmon into a 2-quart shallow baking dish. Drizzle with the olive oil. Bake at 350 degrees F for 15 minutes or until the salmon flakes easily when tested with a fork.
- Heat the stock, vinegar, cornstarch, orange juice, brown sugar and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture boils and thickens.
- Serve the salmon with the citrus sauce. Garnish with the orange slices.
Nutrition Facts : Calories 252.9 calories, Carbohydrate 4.9 g, Cholesterol 56.5 mg, Fat 16.2 g, Fiber 0.2 g, Protein 20.8 g, SaturatedFat 2.9 g, Sodium 168.5 mg, Sugar 3.2 g
Tips:
- For the best flavor, use fresh citrus fruits. Meyer lemons, oranges, and grapefruits are all great choices.
- If you don't have balsamic vinegar, you can use white wine vinegar or apple cider vinegar instead.
- To make sure the salmon is cooked through, use a meat thermometer to check that it has reached an internal temperature of 145 degrees Fahrenheit.
- Serve the salmon immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This citrus balsamic salmon is a flavorful and easy-to-make dish that is perfect for a weeknight dinner. The salmon is cooked to perfection and the citrus and balsamic vinegar add a bright and tangy flavor. This dish is sure to be a hit with your family and friends.
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