Best 3 Citrus Baked Fish Recipes

Embark on a culinary adventure with our tantalizing Citrus Baked Fish recipes, a symphony of flavors that will delight your taste buds. These delectable dishes showcase the perfect harmony of zesty citrus and tender fish, offering a refreshing and vibrant twist to your seafood repertoire. From the classic Lemon Herb Baked Fish, exuding a fragrant aroma with every bite, to the tangy Orange Ginger Baked Fish, bursting with a sweet and savory symphony, each recipe promises a unique culinary experience. Indulge in the Mediterranean-inspired Baked Fish with Lemon Caper Sauce, where briny capers add a delightful tang, or savor the exotic flavors of the Thai Coconut Lime Baked Fish, a harmonious blend of coconut cream and zesty lime. And for those who prefer a spicy kick, the Spicy Citrus Baked Fish tantalizes with a fiery blend of chili and citrus, sure to leave your palate craving more.

Here are our top 3 tried and tested recipes!

CITRUS BAKED FISH

Citrus Baked Fish image

Salmon works best in this citrus-flavored dish.

Provided by Country Boy

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

cooking spray
4 (3 ounce) fillets salmon fillets
¼ cup lemon juice
¼ cup orange juice
¼ cup lime juice
2 teaspoons melted butter
1 teaspoon dried parsley
½ teaspoon ground paprika
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray.
Place salmon fillets in the baking dish.
Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended. Drizzle over salmon in the baking dish.
Bake salmon in the preheated oven until easily flaked with a fork, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 156.5 calories, Carbohydrate 4.5 g, Cholesterol 43.1 mg, Fat 7.2 g, Fiber 0.3 g, Protein 18.5 g, SaturatedFat 2.4 g, Sodium 196.1 mg, Sugar 2 g

CITRUS BAKED FISH

Citrus Baked Fish image

This recipe allows me to combine two things abundant in Florida-fresh fish and orange juice. The orange juice gives the fish a wonderful, tangy flavor.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/4 cup thawed orange juice concentrate
1 tablespoon canola oil
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
4 red snapper or tilapia fillets (6 ounces each)
2 orange slices, halved
Paprika

Steps:

In a large resealable plastic bag, combine the orange juice concentrate, oil and dill; add fish. Seal bag and turn to coat; refrigerate for at least 15 minutes. , Drain and discard marinade. Place the fillets in a greased 15x10x1-in. baking pan. Cover and bake at 350° for 15-20 minutes or until fish flakes easily with a fork. , Dip cut edges of orange slices in paprika; serve with fish.

Nutrition Facts :

BAKED CITRUS FISH

Baked Citrus Fish image

Make and share this Baked Citrus Fish recipe from Food.com.

Provided by CindySe

Categories < 60 Mins

Time 35m

Yield 1 pan, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1/4 cup orange juice
2 tablespoons lime juice
1 tablespoon lemon juice
1 lb fish (cod, haddock, walleye)
salt
pepper

Steps:

In small pan, melt butter, add juices.
Spray 13x9 pan with cooking spray.
Place fish in pan. Salt & pepper to taste.
Pour butter-juice mixture over fish.
Bake 400 15-20 minutes or until easily flakes with fork.

Tips:

Choose the Right Fish: Select a firm-fleshed fish like salmon, cod, or halibut to stand up to the citrus marinade.
Fresh Citrus: Use fresh citrus zest and juice for the best flavor. Lemons, limes, and oranges are great options.
Marinate Time: Allow the fish to marinate for at least 30 minutes, up to overnight, to infuse the flavors.
Seasoning: Don't be shy with the herbs and spices. Garlic, thyme, rosemary, and paprika are excellent choices.
Baking Temperature: Bake the fish at a moderate temperature, around 400°F (200°C), to prevent overcooking.
Check Doneness: Use a fork to check the doneness of the fish. It should flake easily when cooked through.

Conclusion:

Citrus-baked fish is a delightful dish that combines the vibrant flavors of citrus fruits with the delicate texture of fish. With its ease of preparation and minimal ingredients, it's a perfect weeknight meal or an elegant dinner option. Experiment with different types of fish, citrus fruits, and herbs to create a dish that suits your taste. This healthy and flavorful recipe is sure to impress friends and family alike. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds tantalized. Happy cooking!