Best 3 Citrus Avocado Spinach Salad Recipes

Indulge in a burst of vibrant flavors with our Citrus Avocado Spinach Salad, a refreshing and nutritious dish that combines the tanginess of citrus fruits, the creamy richness of avocado, and the earthy goodness of spinach. This salad is a symphony of colors and textures, featuring juicy oranges, zesty lemons, and sweet grapefruit, all complemented by the creamy avocado slices and the crisp spinach leaves. Topped with a zesty citrus vinaigrette, this salad is a delightful symphony of flavors that will tantalize your taste buds.

In addition to the Citrus Avocado Spinach Salad, this article offers a collection of other delectable salad recipes that are sure to satisfy your cravings for healthy and flavorful meals. From the classic Caesar Salad, with its creamy dressing and crunchy croutons, to the Mediterranean Salad, bursting with fresh vegetables and feta cheese, and the flavorful Asian Salad, featuring a tangy dressing and crunchy toppings, there's something for every palate.

Check out the recipes below so you can choose the best recipe for yourself!

CITRUS AVOCADO SPINACH SALAD

Citrus Avocado Spinach Salad image

Tossing this salad together with creamy avocado and tangy citrus is so simple, and it practically makes a meal of itself. -Karole Friemann, Kimberling City, Missouri

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings

Number Of Ingredients 6

Ingredients

8 cups fresh baby spinach (about 6 ounces)
3 cups refrigerated citrus salad, drained
2 medium ripe avocados, peeled and sliced
1 cup crumbled blue cheese
Sliced almonds, toasted, optional
Salad dressing of your choice, optional

Steps:

Divide spinach among 8 plates; top with citrus salad and avocados. Sprinkle with cheese and, if desired, dressing and almonds. Serve immediately.

Nutrition Facts : Calories 168 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 231mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 5g protein.

SPINACH SALAD WITH ORANGE VINAIGRETTE

Spinach Salad with Orange Vinaigrette image

Provided by Giada De Laurentiis

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

6 slices prosciutto
2 oranges, zested
2 small oranges, juiced or 1 large orange, juiced
2 tablespoons balsamic vinegar
2 tablespoons honey
1 clove garlic, peeled
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
3/4 cup extra-virgin olive oil
10 to 12 ounces pre-washed spinach

Steps:

Preheat the oven to 350 degrees F.
Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.
In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.
To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.

AVOCADO CITRUS SALAD

Avocado Citrus Salad image

We have a 2-1/2-acre avocado grove. It's located on a high slope just north of town. In the distance, we see foothills covered with avocado and citrus groves. Those two crops make a great combination in this salad. Friends always request it. -Dorothy Kostas, Escondido, California

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8-10 servings.

Number Of Ingredients 11

Ingredients

1/2 cup vegetable oil
3 tablespoons cider vinegar
2 tablespoons sugar
1/2 teaspoon salt
2 medium ripe avocados, peeled and sliced
8 to 10 cups torn salad greens
2 medium oranges, peeled and sectioned
1 large grapefruit, peeled and sectioned
1 medium pear, thinly sliced
1 cup green grapes
1/4 cup chopped walnuts

Steps:

In a small bowl, combine oil, vinegar, sugar and salt. Add avocados. In a large salad bowl, toss remaining ingredients. Pour the dressing over salad and gently toss to coat. Serve immediately.

Nutrition Facts :

Tips:

Use fresh, ripe ingredients for the best flavor.
To make the dressing, whisk all ingredients together until well combined.
To assemble the salad, layer the spinach, avocado, and citrus segments in a bowl.
Drizzle the dressing over the salad and toss to combine.
Serve immediately.

Conclusion:

This citrus avocado spinach salad is a refreshing and flavorful salad that is perfect for a light lunch or dinner. The combination of sweet citrus, creamy avocado, and bitter spinach is a delicious and healthy way to get your daily dose of fruits and vegetables. The dressing is light and tangy, and it perfectly complements the flavors of the salad. This salad is also very easy to make, and it can be ready in just a few minutes. So next time you are looking for a healthy and delicious salad, give this citrus avocado spinach salad a try. You won't be disappointed!