Best 3 Citrus Apple Pie Recipes
Indulge in a culinary delight with our Citrus Apple Pie, a symphony of sweet and tangy flavors that will tantalize your taste buds. This classic dessert combines the vibrant zest of citrus fruits with the crisp crunch of apples, encased in a flaky, golden-brown crust. As you slice into the pie, the aromatic steam releases a medley of citrusy and apple notes, inviting you to take a bite. The filling bursts with a juicy explosion of citrus and apple flavors, perfectly balanced by the sweetness of sugar and the warmth of spices. Each forkful offers a delightful contrast between the crisp crust and the soft, tender filling, making this pie an irresistible treat. Our Citrus Apple Pie recipe provides detailed instructions, ensuring that even novice bakers can create this culinary masterpiece. But that's not all! This article also features a collection of pie recipes that will satisfy any sweet tooth. From the classic Apple Pie to the decadent Chocolate Cream Pie, each recipe is a testament to the versatility of this beloved dessert. Whether you're looking for a traditional treat or a modern twist, our comprehensive guide has something for everyone. So, preheat your oven, gather your ingredients, and embark on a delightful baking journey with our Citrus Apple Pie and the other tempting pie recipes featured in this article.
Let's cook with our recipes!
CITRUS APPLE PIE
I found this recipe in my early years of cooking, and it's been a favorite of my five children ever since. It's different, zesty and flavorful. I prefer to serve it warm.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. In a large bowl, combine the sugar, flour, and orange and lemon zest. Stir in juices. Add apples and toss to coat. Stir in eggs. Pour into crust., Roll out remaining pastry; make a lattice crust. Seal and flute edges. Cover edges loosely with foil. Bake at 450° for 15 minutes. Remove foil; reduce heat to 350°. Bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 446 calories, Fat 15g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 216mg sodium, Carbohydrate 74g carbohydrate (46g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE CITRUS PIE
This is a very refreshing pie - perfect for summer barbecues. The combination of citrus and fresh apple flavors makes it sweet and an excellent alternative to the more fattening desserts. It takes a little time, but it is worth it!
Provided by Jenn Russo
Categories Desserts Pies Apple Pie Recipes
Time 2h25m
Yield 8
Number Of Ingredients 10
Steps:
- Line a 9 inch pie pan with one of the pie crusts, and chill at least 20 minutes before baking to prevent shrinkage. Preheat oven to 400 degrees F (205 degrees C). Line pastry with a double layer of aluminum foil and a layer of pie weights or dried beans. Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights and bake until the crust has set, about 5 minutes more. Let cool.
- Bring the water and honey to a boil in a saucepan over high heat. Stir in the orange slices, then reduce heat to medium-low. Cover and simmer 30 minutes, then drain, reserving the orange slices. Combine the brown sugar, cinnamon, and ginger in a mixing bowl. Toss the apples with the sugar mixture; set aside.
- Spread 1/3 of the orange slices into the bottom of the pie crust, then top with 1/3 of the sweetened apples. Form 4 more layers with the apples and oranges, then place the second pie crust on top of the pie. Crimp the edges, then cut 3 slits into the top of the pie. Brush the crust with half of the melted butter.
- Bake in the preheated oven until the top crust is flaky and golden, about 1 hour. Remove the pie from the oven, and brush with the remaining butter; sprinkle with confectioners' sugar.
Nutrition Facts : Calories 539.4 calories, Carbohydrate 92.7 g, Cholesterol 11.4 mg, Fat 19.5 g, Fiber 6 g, Protein 4.1 g, SaturatedFat 6.5 g, Sodium 270.7 mg, Sugar 67 g
CITRUS APPLE PIE
Taking a few of my favorite flavors and making a very simple crust that involved no rolling was what this recipe was. I have made this with just lemon zest and juice with the apples, then also added in some orange zest and it was a hit! I also sometimes put the apple pie spice into the crust mixture. Really makes a difference...
Provided by Barbara Kavorkian
Categories Pies
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Peel, core, and dice 3 cups (about 4 apples) of tart apples. Place these into a bowl and squirt some lemon juice on top to keep them from turning brown.
- 2. Combine flour, brown sugar, oats and zest. Slowly add in melted butter and mix well. Set aside 1 cup for topping and 1 tbsp butter to dollop on top. Press remaining crumb mixture into a lightly sprayed 9-in. pie plate and set aside.
- 3. Combine sugar, lemon juice, cornstarch and water in a saucepan until smooth; bring to a boil. Cook and stir with a whisk for 1-3 minutes or until thickened. Remove from the heat and stir in apples, zest, apple pie spice and vanilla. Pour into crust; top with reserved crumb mixture and dollop with the 2 tbsp on top of crust. Bake at 350° F for 40-45 minutes or until crust is golden brown
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and slice the apples thinly: This will help them cook evenly.
- Add some citrus zest: Lemon, orange, or grapefruit zest will brighten up the flavor of the pie.
- Use fresh lemon juice: This will give the pie a tart flavor that balances out the sweetness of the apples.
- Don't overfill the pie crust: The apples will release a lot of liquid as they bake, so it's important to leave some room at the top of the crust.
- Bake the pie until the crust is golden brown and the apples are tender: This usually takes about 1 hour.
- Let the pie cool completely before serving: This will allow the filling to set and the flavors to meld together.
Conclusion:
This citrus apple pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet apples, tart citrus, and flaky crust is sure to please everyone at your table. So next time you're looking for a special treat, give this recipe a try!
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