Best 3 Citrus Apple Cider Recipes
Treat yourself to a symphony of flavors with our Citrus and Apple Cider recipes. Dive into the depths of zesty citrus and the cozy warmth of apple cider, intertwined to create culinary masterpieces. Our collection features a range of tantalizing dishes, each with its own unique twist on this classic combination. From the tangy Citrus Apple Cider Pork Roast that will tantalize your taste buds to the refreshing Citrus Apple Cider Mocktail that offers a non-alcoholic burst of flavor, we've got something for every palate. And let's not forget our delightful Citrus Apple Cider Muffins, where the sweetness of the apple cider dances harmoniously with the bright notes of citrus. Get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CITRUS APPLE CIDER
I really enjoy this hot cider because it has a citrus tang unlike other recipes I've tried. Not only do I like the flavor combination, but I love the aroma it adds to my home. -Darlene Brenden of Salem, Oregon
Provided by Taste of Home
Time 30m
Yield 5 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Strain, discarding cinnamon sticks and cloves. Serve warm; garnish with additional cinnamon sticks if desired.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SHRUNKEN APPLE HEADS IN CITRUS CIDER
Granny Smith apples shaped like shrunken heads will surprise even the scariest goblins at your Halloween bash. And the cool cider is so refreshing.--Annette Engelbert, Bruce Crossing, Michigan
Provided by Taste of Home
Time 2h35m
Yield about 1 gallon.
Number Of Ingredients 6
Steps:
- In a small bowl, combine lemon juice and salt; set aside. Peel apples. Cut each apple from the stem to the blossom end; discard seeds and core. Using a sharp knife, carefully carve a face on the rounded side of each apple half. After carving, dip each apple in lemon juice mixture for 1 minute. Drain on paper towels. , Arrange apple heads on a rack in a shallow baking pan. Bake at 250° for 2 hours or until apples begin to dry and shrink and are lightly browned on the edges. Cool on a wire rack. Insert cloves for eyes. Store in the refrigerator. , Just before serving, combine cider and lemonade in a punch bowl. Float shrunken apple heads in cider.
Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 441mg sodium, Carbohydrate 44g carbohydrate (38g sugars, Fiber 1g fiber), Protein 0 protein.
APPLE CITRUS CIDER
Patricia Aurand of Findlay, Ohio shares her warm, comforting cider with a twist of pineapple and citrus that's just perfect for the season. And this tangy treat will warm hands of all sizes, big or small.
Provided by Taste of Home
Time 30m
Yield 12 servings (3 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the apple juice, pineapple juice concentrate, sugar and lemon slices. Place the cinnamon sticks, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to pan., Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10-15 minutes. Discard spice bag. Stir in lemon-lime soda; cook for 4-6 minutes or until heated through (do not boil).
Nutrition Facts : Calories 158 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 40g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose the right apples: For the best flavor, use a mix of tart and sweet apples. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- Use fresh citrus: Fresh oranges, lemons, and limes will give your cider the best flavor. If you don't have fresh citrus on hand, you can use bottled or frozen juice, but the flavor will be less bright.
- Add spices to taste: Common spices that can be added to apple cider include cinnamon, cloves, nutmeg, and allspice. You can also add a bit of ginger or cardamom for a more complex flavor.
- Don't boil the cider: Boiling the cider will make it taste flat and dull. Instead, heat it gently over medium heat until it is just simmering.
- Serve the cider warm: Apple cider is best served warm, so make sure to reheat it before serving if you're making it ahead of time.
Conclusion:
Citrus apple cider is a delicious and refreshing drink that is perfect for fall and winter gatherings. It's easy to make and can be tailored to your own taste. So next time you're looking for a warm and comforting drink, give this citrus apple cider a try.
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