Best 3 Citrus And Herb Roasted Potatoes Recipes
Indulge in a symphony of flavors with our citrus and herb-roasted potatoes, a delectable side dish that elevates any meal. These crispy-on-the-outside, tender-on-the-inside potatoes are tossed in a vibrant blend of citrus zest, aromatic herbs, and a hint of garlic, creating a tantalizing flavor profile. Perfectly roasted to golden perfection, they offer a delightful combination of tangy, savory, and earthy notes. Whether you're hosting a special dinner or simply seeking a flavorful addition to your weeknight meals, these citrus and herb-roasted potatoes are sure to impress. Along with the classic recipe, we also offer variations using different herbs, citrus fruits, and even a delightful honey-mustard glaze, ensuring you'll find the perfect recipe to suit your taste preferences.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON-ROASTED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut 1 pounds peeled Yukon Gold potatoes into 1-inch chunks; toss with 3 tablespoons olive oil, 3 chopped garlic cloves, 1 teaspoon kosher salt and 1/2 teaspoon each pepper and dried oregano in a 9-by-13-inch baking dish. Add 1/4 cup each lemon juice and chicken broth. Roast at 425 degrees F until the potatoes are tender, about 30 minutes. Toss with chopped parsley.
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
ROASTED NEW POTATOES WITH LEMON & HERBS
Try this no-fuss side as an alternative to traditional roasties. They don't require much effort - simply pan-fry, shaking a few times, then roast
Provided by Samuel Goldsmith
Categories Side dish
Time 40m
Number Of Ingredients 6
Steps:
- Heat the butter and oil in a heavy-based ovenproof saucepan over a medium heat, then add the whole new potatoes. Cover and cook for 15 mins, shaking the pan every few minutes to ensure the potatoes cook evenly. When ready, the potatoes should have just started to soften and will be well-browned.
- Heat the oven to 200C/180C fan/gas 6. Scatter the lemon zest and herbs over the potatoes, season, cover again and shake to combine. Transfer to the oven and bake for 15-20 mins until cooked through and tender.
Tips:
- Choose the right potatoes: For this recipe, it is best to use small, waxy potatoes, such as Yukon Gold or fingerling potatoes. These potatoes hold their shape well and have a creamy texture that is perfect for roasting.
- Scrub the potatoes thoroughly: Before roasting, scrub the potatoes well to remove any dirt or debris. This will help them to cook evenly and prevent them from sticking to the pan.
- Cut the potatoes into uniform pieces: This will help them to cook evenly. If the potatoes are too large, they will take longer to cook and may not be as crispy.
- Toss the potatoes with olive oil, herbs, and citrus zest: This will help to coat the potatoes and give them a flavorful crust. Be sure to use fresh herbs and citrus zest for the best flavor.
- Roast the potatoes at a high temperature: This will help them to get crispy on the outside and tender on the inside. Be sure to stir the potatoes occasionally to prevent them from burning.
Conclusion:
These citrus and herb roasted potatoes are a delicious and easy side dish that is perfect for any occasion. They are crispy on the outside and tender on the inside, with a flavorful crust that is packed with citrus and herb flavor. Serve them as a side dish to your favorite roasted chicken, grilled fish, or steak, or simply enjoy them as a snack.
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