Best 5 Citrus And Clove Marinated Shrimp Recipes
Indulge in a culinary symphony of flavors with our tantalizing Citrus and Clove Marinated Shrimp recipes. These delectable dishes offer a delightful blend of zesty citrus, aromatic cloves, and succulent shrimp, promising an unforgettable dining experience. Whether you prefer the classic Grilled Citrus and Clove Marinated Shrimp, the refreshing Citrus and Clove Shrimp Salad, or the unique Citrus and Clove Shrimp Tacos, each recipe promises a burst of flavor that will tantalize your taste buds. Get ready to embark on a flavor adventure as we guide you through the culinary artistry of these citrus-infused shrimp creations.
**Grilled Citrus and Clove Marinated Shrimp:**
Savor the harmonious union of zesty citrus and warm cloves in this grilled shrimp recipe. Succulent shrimp are marinated in a vibrant blend of lemon, lime, and orange juices, infused with the subtle warmth of cloves and a hint of garlic. Grilled to perfection, these shrimp are tender and juicy, with a delightful caramelized exterior that adds a touch of smokiness.
**Citrus and Clove Shrimp Salad:**
Experience a refreshing twist on the classic shrimp salad with this citrus-infused variation. Plump shrimp are marinated in a tangy dressing of lemon, lime, and orange juices, complemented by the aromatic essence of cloves and a touch of honey for a hint of sweetness. Combined with crisp greens, crunchy vegetables, and a sprinkle of toasted nuts, this salad offers a symphony of textures and flavors that will invigorate your palate.
**Citrus and Clove Shrimp Tacos:**
Embark on a culinary journey to Mexico with these Citrus and Clove Shrimp Tacos. Shrimp are marinated in a zesty blend of citrus juices, cloves, and a touch of chili powder, then grilled to perfection. Served on warm tortillas, these tacos are adorned with fresh cabbage, creamy avocado, and a drizzle of tangy citrus-clove sauce. Get ready for a fiesta of flavors that will transport you to the streets of Mexico.
CITRUS GARLIC SHRIMP
Garlic is paired with sunny citrus in this special shrimp and linguine combination. "This is one of my husband's favorites," shares Diane Jackson of Las Vegas, Nevada. "And it's pretty enough for company," she adds.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook linguine according to package directions. Meanwhile, in a blender, combine the next eight ingredients; cover and process until blended. Pour into a large skillet; bring to boil. Reduce heat, stir in the shrimp; simmer, uncovered for 3-4 minutes or until shrimp turn pink. , Drain linguine; toss with shrimp mixture. Sprinkle with cheese and parsley if desired.
Nutrition Facts : Calories 504 calories, Fat 20g fat (3g saturated fat), Cholesterol 112mg cholesterol, Sodium 526mg sodium, Carbohydrate 60g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.
CITRUS SHRIMP
Steps:
- In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Be careful with the salt - the shrimp really suck it up! Cover, and puree until smooth.
- Place shrimp in a bowl, and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature.
- Heat a non-stick skillet over medium-high heat. Fry the shrimp about 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in with them for extra flavor while they cook if you like.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 11.6 g, Cholesterol 172.5 mg, Fat 6.6 g, Fiber 2.3 g, Protein 23.9 g, SaturatedFat 1 g, Sodium 362.8 mg, Sugar 5.8 g
SHRIMP TOSTADAS WITH LIME-CILANTRO SAUCE
I love shrimp and veggies marinated in citrus juice, also known as ceviche. This recipe starts with cooked shrimp and those same fresh ceviche flavors. Enjoy these tostadas as a make-ahead appetizer or dinner entree. - Leslie Kelley, Dorris, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 servings.
Number Of Ingredients 22
Steps:
- Place first 11 ingredients in a large bowl; toss to combine. Gently stir in avocado; let stand 15 minutes., In a small bowl, mix sauce ingredients. To serve, spread tostada shells with sauce. Top with shrimp mixture.
Nutrition Facts : Calories 209 calories, Fat 12g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 448mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
CITRUS-AND-CLOVE-MARINATED SHRIMP
Categories Citrus Onion Appetizer Shrimp Winter Clove Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8 to 10 as part of a tapas buffet
Number Of Ingredients 20
Steps:
- In an 8-quart kettle bring water and wine to a boil with lemon, lime, cloves, peppercorns, salt, bay leaf, chilies, and onion and boil 5 minutes. Add shrimp and cook, stirring occasionally, until just cooked through, about 3 minutes. Drain shrimp in a colander and cool 5 minutes.
- Make marinade:
- In a bowl whisk together vinegar, lemon and lime juices, cloves, and salt and pepper to taste and whisk in oil in a stream until marinade is emulsified. Stir in garlic.
- In a large glass bowl combine warm shrimp and marinade and cool shrimp completely. Marinate shrimp, covered and chilled, stirring occasionally, 8 hours or overnight.
- Serve shrimp with lemon and lime wedges.
CITRUS MARINATED SHRIMP
My Mom served this as a starter to dinner last week. I don't know where it was originally published but it's accredited to Peter Dorsey of Warwick, Rhode Island The preparation time does not include the 24 hour marinating time. My Mom didn't marinate the shrimp for the full 24 hours and the dish was still delicious.
Provided by Dreamer in Ontario
Categories < 15 Mins
Time 12m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine first 5 ingredients in a saucepan and bring to a boil.
- Add shrimp and boil them, covered, for 1 to 2 minutes, or until pink and just firm to the touch.
- Drain shrimp in colander, refresh them under cold water, and shell and devein them.
- In a bowl, combine ketchup, garlic, vegetable oil, lemon juice, sugar, celery seeds, mustard seeds, Tabasco, organe, onion and salt and pepper.
- Toss shrimp with marinade and chill mixture, covered, for 24 hours.
- Drain shrimp and arrange on lettuce leaves on serving plates.
Tips:
- Choose fresh, large shrimp. This will ensure that your shrimp are plump and juicy.
- Make sure to devein the shrimp. This will remove the digestive tract, which can be gritty and unappetizing.
- Use a flavorful marinade. The marinade in this recipe is made with a combination of citrus juices, olive oil, spices, and herbs. It infuses the shrimp with tons of flavor.
- Let the shrimp marinate for at least 30 minutes. This will give the marinade time to penetrate the shrimp and really flavor them.
- Cook the shrimp over medium heat. This will prevent them from overcooking and becoming tough.
- Serve the shrimp immediately. They are best enjoyed when they are hot and fresh off the grill.
Conclusion:
This citrus and clove marinated shrimp recipe is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are succulent and flavorful, and the marinade adds a delightful citrusy and spicy flavor. This dish is sure to be a hit with your family and friends.
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