Best 2 Citron Presse French Lemonade Recipes
**Citron Presse: A Refreshing French Lemonade to Quench Your Summer Thirst**
As the summer sun beats down and the temperatures soar, there's nothing more satisfying than a tall glass of cold, refreshing lemonade. In France, they have a unique take on this classic beverage called Citron Presse. This traditional French lemonade is made with fresh lemons, sugar, and sparkling water, and it's the perfect way to cool down on a hot day. Whether you prefer a classic lemonade, a sparkling citrus cooler, or a frozen granita, this collection of Citron Presse recipes has something for everyone. Get ready to embark on a lemonade adventure and discover the perfect recipe to quench your thirst and transport you to the charming streets of Paris.
CITRON PRESSE (FRENCH LEMONADE)
A refreshing non-alcoholic citrus beverage from Laura Calder perfect for hot summer days. Using only lemon juice, water, and sugar, it's a French twist on the classic lemonade drink.--from foodnetwork for ZWT 8.
Provided by AlainaF
Categories Low Protein
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- To make lemon syrup: put the sugar and lemon in a saucepan with water. Bring to a boil just 5 minutes. Remove from the heat and cool. Store in a glass jar in the refrigerator.
- Put 1 tablespoon of lemon syrup in a glass with a few ice cubes and a sprig of mint. Squeeze in the juice of half a lemon. Stir in cold water to taste. Sweeten with more syrup, if you like.
Nutrition Facts : Calories 1548, Sodium 18.2, Carbohydrate 399.9, Sugar 399.2
BETTER THAN CITRON PRESSE
Steps:
- Put the sugar and lemon peel in a saucepan with 2 cups water. Bring to a boil just 5 minutes. Remove from the heat, and cool. Store the syrup in a glass jar in the refrigerator.
- Put 1 tablespoon of lemon syrup in a glass with a few ice cubes and a sprig of fresh mint. Squeeze in the juice of half a lemon. Stir in cold water, to taste. Sweeten with more syrup, if you like.
Tips:
- Choose the right lemons: Use unwaxed, organic lemons for the best flavor and to avoid any unwanted chemicals.
- Zest your lemons first: Zesting the lemons before juicing them will help release the essential oils and give your lemonade a more intense flavor.
- Use a citrus press: A citrus press is the best way to extract the maximum amount of juice from your lemons with minimal effort.
- Strain your lemonade: Straining your lemonade will remove any pulp or seeds, resulting in a smooth, refreshing drink.
- Sweeten to taste: Add simple syrup or honey to taste, if desired. You can also use a natural sweetener, such as stevia or monk fruit extract.
- Serve chilled: Lemonade is best served chilled, so be sure to refrigerate it for at least a few hours before serving.
- Garnish with lemon slices or mint: For a refreshing presentation, garnish your lemonade with lemon slices or mint leaves.
Conclusion:
Citron pressé is a classic French lemonade recipe that is easy to make and always a hit. With its bright, citrusy flavor and refreshing taste, it's the perfect drink to enjoy on a hot summer day. So next time you're looking for a delicious and refreshing drink, give citron pressé a try.
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