Best 4 Ciro And Sals Salad Dressing Recipes
**Title: Ciro and Sal's Salad Dressing: A Taste of Italian Tradition**
Ciro and Sal's salad dressing is a culinary masterpiece that embodies the vibrant flavors and rich culinary heritage of Italy. Inspired by the passion and dedication of two Italian immigrants, Ciro and Sal, this dressing captures the essence of authentic Italian cuisine. With its robust blend of fresh herbs, tangy vinegar, and the perfect balance of spices, Ciro and Sal's salad dressing elevates any salad from ordinary to extraordinary.
This article presents a collection of Ciro and Sal's salad dressing recipes, each offering a unique twist on the classic. From the traditional Italian dressing, bursting with the flavors of basil, oregano, and red wine vinegar, to the creamy Caesar dressing, featuring a delightful combination of Parmesan cheese, garlic, and lemon, these recipes cater to a wide range of tastes and preferences.
Whether you're a seasoned chef or a home cook looking to add a touch of Italian flair to your meals, Ciro and Sal's salad dressing is sure to become a staple in your kitchen. So, gather your ingredients, put on your apron, and embark on a culinary journey to experience the authentic taste of Italy with every bite.
HOMEMADE CAESAR SALAD DRESSING
My family loves this rich and creamy Caesar salad dressing. It's not overly garlicky or fishy -- it's just right.
Provided by Jennifer Segal, adapted from Gourmet magazine
Categories Salads
Time 10m
Yield Makes 1⅓ cups (enough for about 10 starter salads)
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
- Note: Anchovy paste can be found near the canned tuna in the supermarket.
Nutrition Facts : ServingSize About 2 tablespoons, Calories 184, Fat 19g, Carbohydrate 1g, Protein 2g, SaturatedFat 1g, Sugar 0g, Fiber 0g, Sodium 296mg, Cholesterol 13mg
CIRO AND SAL'S SALAD DRESSING
Make and share this Ciro and Sal's Salad Dressing recipe from Food.com.
Provided by dojemi
Categories Salad Dressings
Time 10m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Whisk together all ingredients or blend in a food processor or blender.
CITRUS SALAD DRESSING OR MARINADE
Another great dressing/marinade from Good Seasons, using their Italian Salad Dressing Mix. They recommend it atop a salad with chicken, fruit and nuts or as a marinade for asparagus, shrimp or chicken. Super fast and easy!!!
Provided by januarybride
Categories Salad Dressings
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Shake together all ingredients and place in refrigerator for approximately 30 minutes for flavors to blend.
- If using as a salad dressing, allow dressing to sit at room temperature for 15 minutes then shake just before pouring over salad greens.
- If using as a marinade, place meat/seafood/veggies into a Ziplock bag, shake marinade and pour into the bag and close it up to allow the items to marinate.
Nutrition Facts : Calories 251, Fat 27.3, SaturatedFat 3.5, Sodium 0.3, Carbohydrate 2.7, Fiber 0.1, Sugar 1.6, Protein 0.2
WINTER CITRUS SALAD WITH HONEY DRESSING
This citrus salad requires only that you overcome the notion that salads must be green; it's a novel and wonderful antidote to sorry-looking lettuce. If you're lucky and can find blood oranges, use them; same with the odd, supremely delicious and usually quite pricey pomelos.
Provided by Mark Bittman
Categories easy, quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with salt and garnish with chopped onion.
- Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 9 grams, Carbohydrate 20 grams, Fat 10 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 392 milligrams, Sugar 14 grams
Tips:
- Use fresh, high-quality ingredients whenever possible. This will make a big difference in the flavor of your dressing.
- Make sure your olive oil is extra virgin olive oil. This will give your dressing the best flavor.
- If you don't have any shallots, you can use a small onion instead.
- If you don't have any red wine vinegar, you can use white wine vinegar or apple cider vinegar instead.
- Taste your dressing as you go and adjust the seasonings to your liking.
- Use a whisk to mix your dressing. This will help to emulsify the ingredients and create a smooth, creamy texture.
- Let your dressing sit for a few minutes before serving. This will allow the flavors to meld together.
- Serve your dressing on salads, grilled vegetables, or even pasta.
Conclusion:
Ciro and Sal's salad dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new salad dressing, give Ciro and Sal's a try. You won't be disappointed!
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