Best 2 Cirak Egg Cheese Roll Recipes

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Cırak, a traditional Turkish dish, is a delightful pastry that combines the flavors of eggs, cheese, and phyllo dough. It is a popular street food and a staple in Turkish cuisine. Cırak is a versatile dish that can be served as an appetizer, main course, or snack. The crispy phyllo dough encases a filling of creamy cheese and fluffy eggs, creating a harmonious blend of textures and flavors. The simplicity of its ingredients allows for variations, such as the addition of herbs, vegetables, or different types of cheese, making it a customizable dish that caters to diverse preferences. Whether you enjoy it as a quick bite or a satisfying meal, cırak is a culinary gem that offers a taste of Turkish culture and culinary expertise.

In this article, we present a collection of cırak recipes that showcase the versatility and diverse flavors of this beloved dish. From the classic cırak recipe with its simple yet delicious combination of cheese and eggs to more elaborate versions featuring spinach, sausage, or feta cheese, this article provides a range of options to suit every taste and occasion. With step-by-step instructions and helpful tips, these recipes make it easy to recreate this Turkish delicacy in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CIRAK (SLOVAK EASTER CHEESE) EGG ROLL



Cirak (Slovak Easter Cheese) Egg Roll image

We always made this from the time I was little. I now carry on the tradition. My mother called seedik. I'm spelling it like she pronounced it. It really does taste like cheese. It is always served on Easter with Ham.

Provided by Jane from Ohio

Categories     Czech

Time 17m

Yield 10 serving(s)

Number Of Ingredients 4

15 extra large eggs
1 quart whole milk
5 -6 whole black peppercorns, crushed
1 pinch salt

Steps:

  • Pour milk into saucepan and bring to boil.
  • Beat eggs slightly (I use a wire whisk and incorporate all the whites).
  • Gradually add to the milk.
  • Add pepper and salt.
  • Stir constantly so mixture will not scorch.
  • mixture will get thick.
  • Pour mixture into a linen towel, (Can use cheesecloth).
  • squeeze and tie tightly.
  • Hang from faucet and let drain for two hours.
  • Cover with wet napkin
  • Place in refrigerator.

CIRAK (EGG CHEESE ROLL)



Cirak (Egg Cheese Roll) image

A delicious egg, sugar, and milk pudding/cake dessert. This recipe requires about 3 hours to drain, and 24 hours of refrigeration to achieve it's best possible flavor.

Provided by Lindibakes

Categories     Desserts     Custards and Pudding Recipes

Time P1DT2h40m

Yield 12

Number Of Ingredients 6

12 eggs
1 cup white sugar
¼ teaspoon salt
2 teaspoons vanilla extract
1 dash ground nutmeg
6 cups milk

Steps:

  • Line a large colander with a cheesecloth, allowing it to hang over the sides.
  • Crack eggs into a large mixing bowl and beat slightly. Stir in sugar, salt, vanilla and nutmeg. Set aside.
  • Heat milk in large saucepan over low heat until almost boiling, do not scorch. Slowly stir in egg mixture, whisking constantly. Cook over low heat, stirring, until the mixture binds.
  • Pour the hot mixture into the cheesecloth colander. Lift cheesecloth out of bowl, squeezing to remove as much liquid as you can. Tie cloth up tightly. Let it hang over sink or bowl for up to 3 hours. Cover with a damp linen and place in refrigerator for at least 24 hours. Remove cheesecloth and slice to serve.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 23.6 g, Cholesterol 148.3 mg, Fat 8.5 g, Protein 9.6 g, SaturatedFat 3.4 g, Sodium 171 mg, Sugar 23.3 g

Tips:

  • For the perfect cheese filling, blend different types of cheese like cheddar, mozzarella, and parmesan. Use full-fat cheese for a richer, creamier filling.
  • To achieve a crispy outer layer, brush the egg roll sheets with melted butter before baking. You can also spray them with cooking oil for a healthier option.
  • If you don't have egg roll sheets, you can use spring roll wrappers instead. Just be sure to seal them tightly so they don't burst during baking.
  • To make the rolls more flavorful, add herbs and spices to the cheese mixture. Garlic powder, onion powder, and paprika are all great options.
  • For a fun presentation, cut the rolls into bite-sized pieces and serve them with your favorite dipping sauce.

Conclusion:

Cirak egg cheese rolls are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With their crispy outer layer and creamy cheese filling, these rolls are sure to be a hit at your next party or gathering. So next time you're looking for a simple yet impressive recipe, give cirak egg cheese rolls a try. You won't be disappointed!

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