Best 2 Cipolline With Bay Leaf And Golden Raisins Recipes
**Discover the Delightful Cipolline with Bay Leaf and Golden Raisins: A Culinary Journey of Sweet and Savory Flavors**
Embark on a culinary adventure with the enticing Cipolline with Bay Leaf and Golden Raisins, a symphony of flavors that will tantalize your taste buds. This delectable dish features baby onions braised in a fragrant broth infused with bay leaves, white wine, and a touch of sweetness from golden raisins. Savor the tender texture of the onions as they mingle with the aromatic broth, creating a harmonious balance of sweet and savory notes. Elevate your cooking repertoire with this simple yet sophisticated recipe, perfect for both casual meals and special occasions.
**Unveiling the Culinary Treasures Within:**
- **Cipolline with Bay Leaf and Golden Raisins:** Dive into the classic preparation of baby onions braised in a flavorful broth, accented with bay leaves and golden raisins.
- **Cipolline with Lemon and Herbs:** Experience a refreshing take on the classic, where baby onions are braised in a zesty lemon broth infused with aromatic herbs.
- **Cipolline with Pancetta and White Wine:** Indulge in a rich and savory variation, where baby onions are sautéed with pancetta and white wine, creating a delectable depth of flavor.
- **Cipolline with Balsamic Vinegar and Honey:** Explore a sweet and tangy twist, where baby onions are caramelized in balsamic vinegar and honey, resulting in a unique and delectable glaze.
- **Cipolline with Goat Cheese and Pistachios:** Discover a delightful combination of creamy goat cheese and crunchy pistachios, paired with tender baby onions for a textural and flavorful treat.
Prepare to embark on a culinary journey filled with exquisite flavors and aromas as you explore the diverse recipes featured in this article. From the classic Cipolline with Bay Leaf and Golden Raisins to the innovative Cipolline with Balsamic Vinegar and Honey, each recipe offers a unique interpretation of this versatile dish. Let your taste buds guide you as you navigate through this collection of culinary delights.
RICE PILAF WITH GOLDEN RAISINS
Provided by Pierre Franey
Categories dinner, weekday, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt one tablespoon butter in a small heavy saucepan, add the onions and cook, stirring until wilted.
- Add rice, raisins, cumin, water, bay leaf and salt and pepper. Bring mixture to a boil, stirring. Cover pan tightly and simmer 17 minutes.
- Discard bay leaf. Add coriander and remaining butter. With a fork, distribute butter through the rice. Keep covered in a warm place until ready to serve.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 2 grams, Carbohydrate 49 grams, Fat 7 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 389 milligrams, Sugar 6 grams, TransFat 0 grams
SWORDFISH, POTATO, AND ONION SKEWERS WITH GOLDEN-RAISIN AGRODOLCE
Chunks of swordfish are wrapped in pancetta and threaded onto rosemary branches, along with baby potatoes and cipollini onions, in this tasty, mostly make-ahead take on the Italian meat skewers known as spiedini.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h15m
Number Of Ingredients 12
Steps:
- Strip thick sprigs from rosemary branches, leaving behind small, tender ones. Chop enough stripped leaves to yield 1 teaspoon; reserve remainder for another use. Soak branches (or skewers) in water 30 minutes; drain.
- Meanwhile, halve, peel, and thinly slice 3 onions. Heat oil in a saucepan over medium. Add sliced onions and cook, stirring occasionally, until golden in places, about 10 minutes. Remove from heat; stir in raisins, wine, vinegar, sugar, chopped rosemary, bay leaf, 1 teaspoon salt, and 1/4 teaspoon pepper. Bring to a boil over medium-high and cook, stirring occasionally, until syrupy, about 15 minutes.
- Place potatoes in a pot and cover with 2 inches of water; season with salt. Bring to a boil and cook 5 minutes. Add remaining 12 onions and continue to boil until potatoes are easily pierced with the tip of a knife, 2 to 3 minutes more; drain and let stand until cool enough to handle.
- Preheat grill for direct-heat cooking (medium-high on a gas grill). Thread vegetables onto separate rosemary branches, piercing with stem end of each branch; brush with oil. Season potatoes, onions, and fish with salt and pepper. Wrap each piece of fish in a slice of pancetta, then thread onto remaining branches. Brush grates with oil. Grill potatoes and onions 5 minutes. Add fish and continue to grill, turning occasionally, until vegetables are charred in places and fish is just cooked through, 8 to 10 minutes. Serve, with agrodolce.
Tips:
- Choose small onions: Cipolline onions are the perfect size for this recipe, as they cook quickly and evenly.
- Use a heavy-bottomed pot: This will help to prevent the onions from burning.
- Cook the onions slowly: This will allow them to caramelize and develop a rich flavor.
- Add the bay leaves and golden raisins early: This will allow them to infuse their flavor into the onions.
- Season the onions to taste: Salt, pepper, and a pinch of sugar are all good options.
- Serve the onions as a side dish or appetizer: They are also great added to salads or pasta dishes.
Conclusion:
Cipolline onions with bay leaf and golden raisins is a delicious and easy-to-make side dish that is perfect for any occasion. The onions are caramelized until they are soft and sweet, and the bay leaves and golden raisins add a touch of flavor and complexity. This dish is sure to be a hit with your family and friends.
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