Best 2 Cio Filipino Recipes
**Embark on a Culinary Journey to Savor the Delights of Cio Filipino: A Symphony of Filipino and Italian Flavors**
Cio Filipino, a captivating fusion cuisine, harmoniously blends the vibrant flavors of Filipino ingredients with the culinary artistry of Italian cooking techniques. This unique cuisine showcases a symphony of taste experiences that tantalize the palate and leave you craving more. From the succulent Cioppino, a seafood stew brimming with an array of ocean treasures, to the savory Kare-Kare, a rich and nutty stew featuring oxtail and vegetables, Cio Filipino offers a diverse selection of dishes that cater to every palate. Prepare to be enthralled by the delightful fusion of Filipino and Italian flavors in this extraordinary culinary adventure.
30 AUTHENTIC FILIPINO RECIPE COLLECTION
Looking for some easy Filipino recipes? From appetizers to entrees to desserts, these authentic Filipino dishes are hearty and comforting.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Filipino recipe in 30 minutes or less!
Nutrition Facts :
SIOPAO (FILIPINO STEAMED DUMPLINGS)
Warning - this recipe is not easy, but well worth the effort. This is a Filipino dish with Chinese roots. A steamed, almost sweet, yeasty bun filled with delicious chicken filling can also be made with shredded pork. You will need a bamboo steamer.
Provided by MCCACJ
Categories Main Dish Recipes Dumpling Recipes
Time 1h55m
Yield 15
Number Of Ingredients 14
Steps:
- Dissolve yeast in the water; stir in the sugar and beat in 2 1/2 cups of rice flour to make a soft sponge. Set aside in a warm place to double in bulk, about 40 minutes. Mix in 2 more cups of rice flour and 1/4 cup of shortening and place the dough on a greased work surface; knead in the remaining 1/4 cup of shortening to make a smooth dough. Cut the dough into 15 equal-sized pieces; form each piece into a ball.
- Heat the vegetable oil in a skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, about 5 minutes. Stir in the chicken, soy sauce, 2 teaspoons of sugar, green onion, salt, and pepper. If the mixture is juicy, add cornstarch to thicken.
- Working on a lightly greased work surface, flatten a dough ball into a circle about 4 inches in diameter with the heel of your hand. Place about 1 tablespoon of filling into the center of the dough ball, bring the edges of the dough together at the top, and pinch and twist to seal in the filling. Place each filled dumpling onto waxed paper with the pinched seal at the bottom while you finish the rest of the dumplings.
- Spray a multi-layered bamboo steamer with cooking spray, place the steamer on top of a large saucepan, and pour in water to several inches below the steamer. Bring the water to a boil.
- Working in several batches, place 3 or 4 filled buns into each steamer layer without letting the buns touch each other or the edge of the steamer, cover the steamer, and let the buns steam over medium-low heat until puffy and the dough is springy, about 15 minutes per batch. Serve warm.
Nutrition Facts : Calories 345.8 calories, Carbohydrate 43.9 g, Cholesterol 34 mg, Fat 11.2 g, Fiber 1.6 g, Protein 16 g, SaturatedFat 2.9 g, Sodium 270 mg, Sugar 4.5 g
Tips:
- Use fresh ingredients whenever possible. This will give your cioppino the best flavor.
- Don't be afraid to experiment with different types of seafood. Cioppino is a great way to use up whatever seafood you have on hand.
- Be sure to use a good quality olive oil. This will help to enhance the flavor of the cioppino.
- Don't overcook the seafood. Seafood cooks quickly, so it's important to be careful not to overcook it.
- Serve cioppino with a crusty bread or rice. This will help to soak up the delicious broth.
Conclusion:
Cioppino is a delicious and versatile seafood stew that is perfect for a special occasion or a casual weeknight meal. With its fresh ingredients and flavorful broth, cioppino is sure to please everyone at the table. So next time you're looking for a seafood dish to try, give cioppino a try. You won't be disappointed!
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