Best 6 Cinnasweet Pumpkin Seeds Recipes
Indulge in a delightful symphony of flavors with CinnaSweet Pumpkin Seeds, a culinary creation that tantalizes your taste buds. These delectable seeds are carefully crafted using a unique blend of spices, resulting in a captivating balance of sweet, savory, and subtly spicy notes. The harmonious combination of cinnamon, sugar, salt, and pumpkin seeds creates an irresistible snack that is both wholesome and addictive.
Our recipe collection offers two distinct variations of CinnaSweet Pumpkin Seeds: the classic stovetop method and the convenient microwave technique. Both methods yield perfectly roasted seeds that are crispy on the outside and tender on the inside, infused with the irresistible CinnaSweet flavor.
For those who prefer the traditional approach, the stovetop method provides a hands-on experience as you carefully stir the seeds in a pan until they reach golden perfection. Alternatively, the microwave method offers a quick and mess-free option, allowing you to achieve evenly roasted seeds in just a few minutes.
No matter your preferred method, CinnaSweet Pumpkin Seeds are a versatile treat that can be enjoyed on their own as a snack, sprinkled over salads and yogurt for added texture and flavor, or incorporated into homemade trail mixes and granola bars. Their naturally sweet and savory profile pairs exceptionally well with a variety of dishes, making them a delightful addition to your culinary repertoire.
Dive into the world of CinnaSweet Pumpkin Seeds and experience a symphony of flavors that will leave you craving more. With our easy-to-follow recipes and detailed instructions, you can effortlessly create this delectable snack in the comfort of your own kitchen. So, gather your ingredients, choose your preferred method, and embark on a culinary journey that will tantalize your taste buds and satisfy your cravings.
CINNASWEET PUMPKIN SEEDS
These are a sweet twist on the usual roasted pumpkin seeds. Instead of salty and savory, they remind me of honey-roasted peanuts. Everyone who tastes these LOVES them!
Provided by Cathy Carson Goins
Categories Pumpkin Seeds
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the pumpkin seeds, margarine, brown sugar, cinnamon, and salt in a bowl; stir to coat the seeds. Spread the seeds in a single layer in a 10x15 inch jelly roll pan.
- Bake in the preheated oven for 15 minutes; stir and return to oven for 15 minutes more; remove from oven and sprinkle 2 tablespoons sugar over the seeds; stir to coat. Return to oven and bake another 15 minutes before removing again to sprinkle with remaining sugar and stirring. Bake another 15 minutes. Allow to cool before serving. Store leftover seeds in an airtight container.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 14.8 g, Fat 28.6 g, Fiber 1.9 g, Protein 11.4 g, SaturatedFat 5.3 g, Sodium 145 mg, Sugar 6.9 g
CINNASWEET PUMPKIN SEEDS
These are a sweet twist on the usual roasted pumpkin seeds. Instead of salty and savory, they remind me of honey-roasted peanuts. Everyone who tastes these LOVES them!
Provided by Cathy Carson Goins
Categories Pumpkin Seeds
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the pumpkin seeds, margarine, brown sugar, cinnamon, and salt in a bowl; stir to coat the seeds. Spread the seeds in a single layer in a 10x15 inch jelly roll pan.
- Bake in the preheated oven for 15 minutes; stir and return to oven for 15 minutes more; remove from oven and sprinkle 2 tablespoons sugar over the seeds; stir to coat. Return to oven and bake another 15 minutes before removing again to sprinkle with remaining sugar and stirring. Bake another 15 minutes. Allow to cool before serving. Store leftover seeds in an airtight container.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 14.8 g, Fat 28.6 g, Fiber 1.9 g, Protein 11.4 g, SaturatedFat 5.3 g, Sodium 145 mg, Sugar 6.9 g
CINNASWEET PUMPKIN SEEDS
Categories Halloween Kid-Friendly Bake Appetizer Vegetable
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Combine the pumpkin seeds, margarine, brown sugar, cinnamon, and salt in a bowl; stir to coat the seeds. Cover a single cookie sheet in aluminum foil. Spread the seeds in a single layer.
- 3. Bake in the preheated oven for 15 minutes; stir and return to oven for 15 minutes more; remove from oven and sprinkle 2 tablespoons sugar over the seeds; stir to coat. Return to oven and bake another 15 minutes before removing again to sprinkle with remaining sugar and stirring. Bake another 15 minutes. Allow to cool before serving.
- 4. Store leftover seeds in an airtight container.
SWEET VANILLA CINNAMON PUMPKIN SEEDS
A great way to make your pumpkin seeds into a sweet and healthy treat. They smell so good and taste even better!
Provided by DanSadler
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Place seeds in a mixing bowl. Pour melted butter over seeds; stir to coat. Combine 1 teaspoon vanilla sugar (see Cook's Note), 1 teaspoon cinnamon, and 1/2 teaspoon white sugar in a small bowl; mix well. Stir in vanilla extract. Spread sugar mixture over seeds, stirring to coat evenly.
- Spread seeds over a baking sheet in a single layer. Combine 1 teaspoon vanilla sugar and 1 teaspoon cinnamon in a small bowl; sprinkle over seeds.
- Bake seeds in the preheated oven for 30 minutes. Remove baking sheet from oven, stir seeds, and spread evenly on baking sheet again. Combine 1 teaspoon vanilla sugar and 1 teaspoon cinnamon in small bowl and sprinkle over seeds. Return seeds to oven for 30 more minutes.
- Remove seeds from oven. Sprinkle remaining 1/2 teaspoon vanilla sugar over seeds, and return to oven for 5 minutes. Remove from oven, pour into a serving bowl, and serve warm.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 8 g, Cholesterol 7.6 mg, Fat 18.7 g, Fiber 1.7 g, Protein 8.5 g, SaturatedFat 4.8 g, Sodium 26.7 mg, Sugar 1.8 g
CINNAMON SUGAR PUMPKIN SEEDS
If you've never made your own pumpkin seeds before, you're in for a treat. This version includes a sprinkling of cinnamon for a sweet touch of autumn flavor. Baked, not fried, they're a fun snack and a great way to make good use of pumpkin-carving leftovers.
Provided by By Deborah Harroun
Categories Snack
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 325°F.
- In small bowl, mix all ingredients. Spread on ungreased cookie sheet in single layer.
- Bake about 20 minutes, stirring once or twice, until seeds begin to brown. Cool.
Nutrition Facts : Calories 190, Carbohydrate 20 g, Cholesterol 15 mg, Fat 2, Fiber 5 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 7 g, TransFat 0 g
SWEET PUMPKIN SEEDS
My husband asked if I could make a sweet pumpkin seed batch from all the pumpkin seeds we got from carving jack-o'-lanterns.
Provided by Denise A.
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 1h
Yield 8
Number Of Ingredients 4
Steps:
- Remove all the pulp and strings from the pumpkin seeds, then wash and thoroughly dry the seeds.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place the melted butter in a bowl, toss the seeds in the butter to coat, and pour them onto the prepared baking sheet. Sprinkle about 2 tablespoons of sugar and 1 teaspoon cinnamon over the seeds, stir the seeds around to mix the coating, and spread them into a single layer. Bake the seeds in the preheated oven for 5 minutes.
- Remove the seeds from the oven, and sprinkle them with another coating of 2 tablespoons sugar and 1 teaspoon cinnamon, mixing the seeds together and spreading them out as before. Bake 5 more minutes. Repeat the coating and baking step one more time, and bake the seeds for 5 more minutes.
- Sprinkle the seeds with the remaining 2 tablespoons of sugar, mix, and bake the sugar coating onto the seeds, about 10 more minutes. Let the seeds cool on the baking sheet before eating.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 21.8 g, Cholesterol 7.6 mg, Fat 6 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 2.4 g, Sodium 23.4 mg, Sugar 12.5 g
Tips:
- Choose the right pumpkin seeds. Hull-less pumpkin seeds are ideal for this recipe, as they are easier to eat and have a milder flavor. If you can't find hull-less pumpkin seeds, you can use regular pumpkin seeds, but be sure to remove the hulls before roasting.
- Roast the pumpkin seeds until they are golden brown and fragrant. This will help to bring out their flavor and make them crispy.
- Add your favorite seasonings to the pumpkin seeds before roasting. Common seasonings include cinnamon, nutmeg, ginger, and allspice. You can also add a little bit of salt and pepper.
- Be careful not to overcook the pumpkin seeds. If they are overcooked, they will become hard and chewy.
- Let the pumpkin seeds cool completely before storing them. This will help to prevent them from becoming soggy.
Conclusion:
These Cinnasweet Pumpkin Seeds are a delicious and healthy snack that is perfect for fall. They are easy to make and can be customized to your liking. So next time you have a pumpkin, be sure to save the seeds and give this recipe a try!
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