Best 2 Cinnamon Yum Yums Recipes

**Indulge in the Sweetness of Cinnamon Yum-Yums: A Culinary Journey of Delightful Flavors and Textures**

Prepare to embark on a tantalizing culinary adventure with Cinnamon Yum-Yums, a collection of delectable treats that will captivate your taste buds and leave you craving more. This article presents a symphony of recipes that showcase the versatility of cinnamon, transforming simple ingredients into extraordinary culinary creations. From the classic Cinnamon Yum-Yums, known for their soft and fluffy texture, to the tantalizing Air Fryer Cinnamon Yum-Yums that offer a crispy and golden-brown exterior, each recipe promises a unique taste experience. Discover the secrets of creating the perfect cinnamon sugar coating, ensuring that every bite is a burst of flavor. Unleash your creativity with the variety of toppings and fillings, customizing your Cinnamon Yum-Yums to suit your personal preferences. Whether you prefer a sweet and gooey filling or a crunchy and nutty topping, the possibilities are endless. Embark on this culinary journey and let the sweet aroma of cinnamon guide you towards a world of irresistible delights.

Check out the recipes below so you can choose the best recipe for yourself!

BEST EVER CINNAMON BUNS

Best Ever Cinnamon Buns image

Best Ever!

Provided by re

Categories Bread Yeast Bread Recipes

Time 2h15m

Yield 24

Number Of Ingredients 14

Ingredients

2 (.25 ounce) packages active dry yeast
2 ½ cups warm water (110 degrees F)
1 (18.25 ounce) package yellow cake mix
6 cups all-purpose flour, divided
3 eggs
⅓ cup vegetable oil
1 ½ teaspoons salt
½ cup butter, softened
4 tablespoons white sugar
2 tablespoons ground cinnamon
¼ cup butter, melted
3 cups confectioners' sugar
1 ½ teaspoons vanilla extract
⅔ cup milk

Steps:

In a large bowl, dissolve yeast in warm water, and let stand for 3 minutes. Add cake mix, 1 cup flour, eggs, oil, and salt; beat well. Stir in remaining flour until a soft dough forms.
Knead on well floured surface for about 5 minutes. Place in a greased bowl, and turn to coat the dough surface. Let rise until doubled in bulk, about 45 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Punch down, and divide into two equal parts. Roll out each section on a lightly floured surface. Spread each with softened butter and sprinkle with sugar and cinnamon.
Roll up like jelly rolls and cut buns 1 1/2 inches thick with a piece of dental floss or a dull knife. Place in greased baking pans, and allow to rise until doubled.
Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until golden brown.
Meanwhile, combine confectioners sugar, 1/4 cup melted butter, vanilla, and milk. Remove baked buns from oven and drizzle with frosting.

Nutrition Facts : Calories 367.3 calories, Carbohydrate 58.8 g, Cholesterol 39.5 mg, Fat 12.4 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 4.7 g, Sodium 340.4 mg, Sugar 26.6 g

CINNAMON YUM CAKE

Cinnamon Yum Cake image

The name says it all! White wine keeps the cake flavorful and moist, and walnuts on top add a little crunch.

Provided by SandyG

Categories Desserts Cakes Sheet Cake Recipes

Time 2h20m

Yield 16

Number Of Ingredients 13

Ingredients

3 cups flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cardamom
¾ teaspoon ground cinnamon
¼ teaspoon salt
2 sticks butter, at room temperature
1 ⅓ cups turbinado sugar, plus more for sprinkling
¾ cup brown rice syrup
3 large eggs
1 cup dry white wine such as Chenin Blanc
½ cup coarsely chopped pecans or walnuts, plus more for garnish
½ cup golden raisins

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan or dish and line bottom with parchment paper. Grease parchment or spray with cooking spray.
Whisk together flour, baking powder, baking soda, cardamom, cinnamon, and salt in a bowl. Beat together butter and sugar with an electric mixer at medium speed in a large bowl until light and fluffy, about 3 minutes. Beat in syrup, then add eggs 1 at a time, beating well after each addition. Beat in wine and half of flour mixture, then beat in remaining flour mixture. Add nuts and raisins, beating just until combined. Pour batter into prepared pan.
Bake until a toothpick inserted into center comes out clean, about 45 minutes. Cool cake completely in pan on a wire rack, about 1 hour.
Sprinkle with some turbinado sugar and nuts for garnish.

Nutrition Facts : Calories 369.7 calories, Carbohydrate 51.4 g, Cholesterol 65.4 mg, Fat 15.2 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 7.8 g, Sodium 270 mg, Sugar 31.5 g

Tips:

For a crispier coating, double-coat the fried dough in cinnamon sugar.
To make the cinnamon sugar mixture, combine equal parts granulated sugar and ground cinnamon in a shallow bowl.
If you don't have a deep fryer, you can also fry the fried dough in a large pot or Dutch oven filled with hot oil.
Be sure to use a candy thermometer to monitor the temperature of the oil. The oil should be between 350°F and 375°F.
Fry the fried dough in small batches so that the oil doesn't cool down too much.
Once the fried dough is golden brown, remove it from the oil and drain it on paper towels.
While the fried dough is still warm, toss it in the cinnamon sugar mixture.

Conclusion:

Cinnamon yum-yums are a delicious and easy-to-make snack or dessert. They're perfect for parties, potlucks, or just a fun treat for the family. With a few simple ingredients and a little bit of time, you can make your own delicious cinnamon yum-yums at home.