Best 3 Cinnamon White Dark Chocolate Chip Cookies Recipes
Indulge in the symphony of flavors with our selection of delectable cinnamon white and dark chocolate chip cookies recipes. Experience the perfect balance of sweet and spicy with our classic cinnamon white chocolate chip cookies, a harmonious blend of chewy cookie dough, rich white chocolate, and the warmth of cinnamon. For those craving a more intense chocolate experience, our dark chocolate chip cookies offer a decadent symphony of dark chocolate chunks embedded in a soft and chewy cookie base. Get ready to tantalize your taste buds with these irresistible treats that are perfect for any occasion, from cozy gatherings to festive holiday celebrations.
Here are our top 3 tried and tested recipes!
CINNAMON WHITE & DARK CHOCOLATE CHIP COOKIES
I wanted to put a spin on the traditional chocolate chip cookie, and who doesn't love cinnamon? Depending on what you use to drop your cookies, the serving quantity may change. -Cassie Colosimo, Reading, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4-1/2 dozen (about 4 cups mix).
Number Of Ingredients 11
Steps:
- Whisk together flour, cinnamon, baking soda and salt. In a 1-qt. glass jar, layer flour mixture, chocolate chips, granulated sugar, brown sugar and white baking chips in order listed., To prepare cookies, preheat oven to 350°. Cream butter until light and fluffy. Beat in eggs and vanilla. Add cookie mixture; blend well. Drop dough by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges begin to brown, 7-9 minutes. Cool on pans 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 83 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 55mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE-CINNAMON COOKIES
A chocolate base cookie with chocolate chips and a cinnamon twist!
Provided by KidBaker33
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Mix flour, baking soda, and salt together in a large bowl. Add melted butter, brown sugar, and white sugar; beat with an electric mixer until smooth. Add egg and vanilla; beat until combined. Mix in cocoa powder until incorporated. Stir in chocolate chips and cinnamon.
- Drop hazelnut-sized balls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until edges are firm, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 12.9 g, Cholesterol 14.5 mg, Fat 5.1 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.1 g, Sodium 79.6 mg, Sugar 8.3 g
CINNAMON WHITE CHOCOLATE COOKIES
White chocolate cookies with a hint of cinnamon.
Provided by cmb2kool
Categories Desserts Cookies Drop Cookie Recipes
Time 2h
Yield 24
Number Of Ingredients 11
Steps:
- Beat butter and shortening together with an electric mixer until creamy and smooth; gradually add white sugar and brown sugar, beating on medium speed, until incorporated. Beat in egg and vanilla extract.
- Combine flour, baking soda, and salt in a separate bowl; mix into butter mixture until incorporated. Fold in white chocolate and cinnamon. Refrigerate dough for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Drop dough by the heaping tablespoonful onto the prepared baking sheet, leaving 3 inches between cookies.
- Bake in the preheated oven until cookies are lightly browned on the edges, 12 to 14 minutes. Cool on the pans for 10 minutes before removing to cool on a wire rack until cookies are firm.
Nutrition Facts : Calories 217 calories, Carbohydrate 24.4 g, Cholesterol 20.4 mg, Fat 12.6 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 6.1 g, Sodium 145 mg, Sugar 17.4 g
Tips:
- For a chewier cookie, chill the dough for at least 30 minutes before baking.
- To prevent the cookies from spreading too much, use a chilled baking sheet.
- Bake the cookies until the edges are golden brown and the centers are set but still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- For the best flavor, use high-quality chocolate chips. Semi-sweet or bittersweet chocolate chips will give you the most intense flavor.
- If you don't have a stand mixer, you can cream the butter and sugar together with a hand mixer or in a large bowl with a wooden spoon.
- Be careful not to overmix the dough, as this will make the cookies tough.
- If you want to add nuts or dried fruit to the cookies, stir them in at the end of the mixing process.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These cinnamon white and dark chocolate chip cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, rich chocolate flavor, and hint of cinnamon, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed!
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