Best 2 Cinnamon White Chocolate Cookies Recipes
Indulge in the delectable symphony of flavors with our exquisite Cinnamon White Chocolate Cookies, a culinary masterpiece that tantalizes your taste buds with every bite. These cookies are a harmonious blend of sweet and spicy, with the warmth of cinnamon perfectly complementing the creamy richness of white chocolate. Each bite offers a delightful textural contrast, with a crisp outer shell giving way to a soft and chewy interior studded with luscious white chocolate chunks. Whether you're a seasoned baker or just starting your culinary journey, this recipe is sure to impress with its ease of preparation and stunning results. So gather your ingredients, preheat your oven, and embark on a baking adventure that will leave you craving more.
In addition to the classic Cinnamon White Chocolate Cookies, this article presents a delightful array of variations that cater to diverse tastes and dietary preferences. For those with a penchant for bolder flavors, the recipe for Chewy Gingerbread Cookies offers a spicy kick, while the Double Chocolate Chunk Cookies are a chocolate lover's dream. If you're seeking a gluten-free option, the Gluten-Free Chocolate Chip Cookies provide a delicious alternative without compromising on taste. And for those with a sweet tooth, the recipe for Salted Caramel Chocolate Chip Cookies combines the irresistible flavors of caramel and chocolate for an unforgettable treat. With so many delectable choices, this article guarantees a cookie experience that will satisfy every craving.
CINNAMON WHITE CHOCOLATE COOKIES
White chocolate cookies with a hint of cinnamon.
Provided by cmb2kool
Categories Desserts Cookies Drop Cookie Recipes
Time 2h
Yield 24
Number Of Ingredients 11
Steps:
- Beat butter and shortening together with an electric mixer until creamy and smooth; gradually add white sugar and brown sugar, beating on medium speed, until incorporated. Beat in egg and vanilla extract.
- Combine flour, baking soda, and salt in a separate bowl; mix into butter mixture until incorporated. Fold in white chocolate and cinnamon. Refrigerate dough for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Drop dough by the heaping tablespoonful onto the prepared baking sheet, leaving 3 inches between cookies.
- Bake in the preheated oven until cookies are lightly browned on the edges, 12 to 14 minutes. Cool on the pans for 10 minutes before removing to cool on a wire rack until cookies are firm.
Nutrition Facts : Calories 217 calories, Carbohydrate 24.4 g, Cholesterol 20.4 mg, Fat 12.6 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 6.1 g, Sodium 145 mg, Sugar 17.4 g
CINNAMON WHITE & DARK CHOCOLATE CHIP COOKIES
I wanted to put a spin on the traditional chocolate chip cookie, and who doesn't love cinnamon? Depending on what you use to drop your cookies, the serving quantity may change. -Cassie Colosimo, Reading, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4-1/2 dozen (about 4 cups mix).
Number Of Ingredients 11
Steps:
- Whisk together flour, cinnamon, baking soda and salt. In a 1-qt. glass jar, layer flour mixture, chocolate chips, granulated sugar, brown sugar and white baking chips in order listed., To prepare cookies, preheat oven to 350°. Cream butter until light and fluffy. Beat in eggs and vanilla. Add cookie mixture; blend well. Drop dough by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges begin to brown, 7-9 minutes. Cool on pans 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 83 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 55mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Soften the butter and cream cheese to room temperature before mixing. This will help the ingredients blend together more smoothly and create a creamier cookie dough.
- Use high-quality white chocolate. The better the quality of the chocolate, the better the cookies will taste.
- Don't overmix the cookie dough. Overmixing will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
These cinnamon white chocolate cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, sweet and cinnamony flavor, and creamy white chocolate chips, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these cookies a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
