Best 3 Cinnamon Walnut Scones Recipes
Indulge in the delectable delight of homemade cinnamon walnut scones, a perfect treat to elevate your morning coffee or afternoon tea. These scones are a harmonious blend of sweet and nutty flavors, with a tender, flaky texture that will tantalize your taste buds. Our curated collection of recipes offers a variety of options to suit your dietary preferences, including a classic rendition, a gluten-free alternative, and a vegan-friendly version. Each recipe is meticulously crafted to ensure a delightful scone-baking experience, guiding you through the process with detailed instructions and helpful tips. Whether you prefer the traditional combination of cinnamon and walnuts, a touch of zesty lemon, or a burst of tangy cranberries, our recipes have got you covered. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a batch of irresistible cinnamon walnut scones, ready to be savored and shared.
Let's cook with our recipes!
CINNAMON WALNUT SCONES
I often serve an English tea for a group of ladies and I always include these scones. They have such a wonderful flavor.-Candace Stephenson, Port Orchard, Washington
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients; cut in butter until the mixture resembles coarse crumbs. , Combine eggs and cream; stir into dry ingredients just until moistened. Turn onto a floured surface; gently pat into a 7-in. circle, 3/4-in. thick. Cut into eight wedges. , Separate wedges; place on a lightly greased baking sheet. Brush tops with buttermilk. Let stand for 15 minutes. Bake at 450° for 14-16 minutes or until golden brown.
Nutrition Facts :
EASY APPLE CINNAMON WALNUT SCONES
I made these up this morning when we were looking for a different flavour of scone for breakfast. I forgot to put sugar in the scones, so I sprinkled the top with Demmara Sugar - and I like them better that way! It adds a nice crunch on top. These are not your typical buttery scone - these are more of a hearty, healthy, and hold you till lunch kind of scone! If you don't have cinnamon chips, add a tbsp or two of brown sugar and increase the cinnamon to 1 tsp to compensate.
Provided by Katzen
Categories Scones
Time 30m
Yield 4 scones, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400.
- Mix dry ingredients together (oatmeal, flours, baking powder, cinnamon). Stir oil into dry ingredients well. Add apple, cinnamon chips, and walnuts and stir. Add vanilla to milk, and combine with the dry ingredients; stir until the dry ingredients are damp.
- Drop into four mounds on parhment paper lined or greased baking sheet. Sprinkle with sugar.
- Bake at 400 for 20 minutes, until lightly browned.
CINNAMON WALNUT SCONES
Lovely scones that I personaly make with Splenda replacing the sugar and 1 tsp of cinnamon They look most inviting with a fanned strawberry on top for garnish,
Provided by Annacia
Categories Scones
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients, cut in butter until the mixture resembles coarse crumbs.
- Combine eggs and cream, stir into dry ingredients just until moistened.
- Turn onto a floured surface, gently pat into a 7-inch circle, 3/4 inch thick.
- Cut tino 8 wedges.
- Separate wedges, place on a greased baking sheet.
- Brush top with buttermilk and let rest 15 minutes.
- Bake at 400 degrees for 14-16 minutes, or until golden brown.
Tips:
- Mise en Place: Before you start baking, ensure you have all your ingredients and equipment ready. This will help you work efficiently and prevent any scrambling.
- Fresh Ingredients: Always use fresh, high-quality ingredients for the best flavor and texture. Freshly ground spices, pure vanilla extract, and real butter are key.
- Proper Measuring: Use accurate measuring cups and spoons to ensure the correct proportions of ingredients. Incorrect measurements can affect the final outcome of your scones.
- Cold Butter: Use cold butter for scones. This helps create flaky layers and prevents the dough from becoming too greasy.
- Don't Overmix: Mix the dough just until it comes together. Overmixing can result in tough scones.
- Chilling: Chilling the dough before baking helps develop flavor and prevents the scones from spreading too much in the oven.
- Hot Oven: Bake the scones in a preheated oven. This helps create a quick rise and golden brown exterior.
- Watch the Baking Time: Keep an eye on the scones while they bake. Overbaking can dry them out.
Conclusion:
The recipes provided in this article offer delicious and versatile cinnamon walnut scones. With simple ingredients and easy-to-follow instructions, you can create these delightful treats at home. Whether you prefer a classic scone, a streusel-topped version, or a drizzle of glaze, these recipes have something for every scone lover. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey. Enjoy the aroma of cinnamon and walnuts filling your kitchen as you create these mouthwatering scones that are perfect for breakfast, brunch, or a sweet afternoon snack.
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